Oriental Wild Rice Salad - Breville ITP181 Instruction Booklet

recipes
Oriental wild rice salad - Serves 4-6
Ingredients
• 1 tablespoon olive oil
• 1 cloves garlic, crushed
• 2 shallots, thinly sliced
• 2 measures of wild rice mix, washed
• 2 measures of chicken stock
• 35g smoked almonds, halved
• 100g snow peas, blanched
• 1 tablespoons balsamic vinegar
• 2 teaspoons soy sauce
• ½ teaspoon sesame oil
• 1 tablespoon sweet Thai chilli sauce
• 1 tablespoon rice wine vinegar
Method
1. Pour the olive oil into the removable bowl. Fit the lid. Slide the cook/keep warm
selector down and heat for 1 minute. Remove the lid and add the garlic and shallots.
Cook for 2 minutes, stirring constantly until softened. Add the rice, stir to coat with oil.
2. Add the stock. Replace the lid and cook until the cooker switches to the keep warm
mode.
3. Allow rice to stand covered for 10 minutes.
4. Transfer the rice to a serving dish. Stir in the almonds and snowpeas.
5. Combine vinegar, soy sauce, sesame oil, chilli sauce and rice wine vinegar in a
screw top jar. Just before serving, shake well and pour over the rice and toss though.
6. Serve warm.
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