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Table of Contents
Related Manuals for Breville vdf059
Summary of Contents for Breville vdf059
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Page 2: Product Safety
product safety READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This product must not be used by children under the age of 8. This product can be used by children aged from 8 years and above if they are continuously supervised. This product can be used by other persons who require supervision, provided: • they are familiar with the hazards associated with the... - Page 3 product safety product safety ! Never use this appliance for anything other than its intended use. This appliance is for household use only. Do not use this appliance outdoors. ! Always ensure that hands are dry before handling the plug or switching on the appliance.
- Page 4 features Ready-to-cook indicator (green) Lights up when the temperature you have set has been reached. Power indicator (red) Temperature control Allows you to choose the desired frying temperature. Frying basket Allows food to be lowered and removed from the fryer easily and quickly. Basket handle The handle folds for easy storage.
- Page 5 Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
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Page 6: Other Important Features
other important features Over-temperature thermostat The fryer is fitted with a manually resettable over-temperature thermostat. This is a safety device that will switch off your fryer if it becomes too hot, or if there is too little or no oil present. -
Page 7: Before Use
Never immerse any part of the heating element, control panel, power cord or plug in water or any other liquid. Before using your Breville Fryer unpack the appliance and remove all packaging, promotional materials and stickers. Remove all printed documents. Check that there is no packing around the bowl. - Page 8 before using your fryer To reassemble after cleaning Place the body on a stable, secure, dry and level surface. Holding the frying bowl rim at both sides lower the bowl into the body. Refit the control panel/heating element assembly to the body. The control panel/ heating element assembly has two L-shaped runners that must be fitted into matching slots in the fryer body.
- Page 9 how to use your fryer Always use your fryer on a stable, secure, dry and level surface. Allow adequate space above and on all sides for air circulation. Do not allow the appliance to touch any flammable material during use (such as curtains or wall coverings). Care is required when using the appliance on surfaces that may be damaged by heat.
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Page 10: After Frying
how to use your fryer To fry using the frying basket With the basket on the basket rest add the food item(s). Using the handle, lift the basket off the basket rest and gently lower it into the hot oil. Take care from the HOT oil spitting, and from rising steam. - Page 11 how to remove oil from your fryer Before removing oil from your fryer ALWAYS switch off, unplug and allow the oil to cool completely. 1. You will need a slotted spoon, a suitable tray or large plate, kitchen paper, a funnel or jug with a pouring lip, muslin (if reusing the oil), and the original oil bottle you saved earlier! If you’ve thrown it away, any suitable sized bottle with a lid will do.
- Page 12 frying guidelines Oils recommended for use in the fryer include: • Sunflower • Vegetable • Groundnut • Rape seed • Corn Oils and fats not recommended: • Hard fats • Olive oil (any type) Oil quantity: Always use the recommended (MAX) quantity of oil when deep frying. Never exceed this amount, and never use the fryer without any oil in it.
- Page 13 Conversion Table The table below provides cooking guidelines for foods which are commonly deep fried. All the foods have been fried using the oil at the MAX level. The information given in this table is intended as a guide only. Timings and temperature may vary according to food thickness, size and your own preference.
- Page 14 frying guidelines 1. For even frying, cut food items such as chips to the same size and choose similar sized pieces of fish and chicken. 2. Always make sure that the food you are frying is as dry as possible (battered foods are the exception) to avoid spitting and overflowing.
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Page 15: Hints And Tips
hints and tips Preparing food • Cut food items such as chips to the same size and choose similar sized pieces of fish and chicken. • Make sure food is as dry as possible (except battered food) before frying. Water and oil do not mix well, water causes hot oil to spit. - Page 16 how to clean and care for your fryer Always unplug your fryer and allow the oil and appliance to cool completely before cleaning it. NEVER immerse the control unit, cord set or plug in water or any other liquid. Never use harsh abrasive cleaners or cleaning materials. No parts of this appliance are dishwasher safe.
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Page 17: Connection To The Mains Supply
connection to the mains supply This appliance must be earthed. This appliance is fitted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 13 amps and be ASTA approved to BS1362. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted. -
Page 18: After Sales Service
after sales service These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: 1. Check the instructions have been followed correctly. 2. Check that the fuse has not blown. 3. - Page 19 guarantee Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 1 year after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.
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