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Oven
47056IU
User manual
AEG 47056IU User Manual page 22
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Available languages
EN
DE
Available languages
ENGLISH, page 1
DEUTSCH, seite 36
22 www.aeg.com
Type of baking
Christmas stollen
Bread (rye
bread):
1.
First part of
baking proc-
ess.
2.
Second part
of baking
process.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Pizza (with a lot of
topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Shelf position
1 - 2
1 - 2
2)
1 - 2
Shelf positions
Temperature °C
2
160 - 180
1.
2.
160 - 180
3
190 - 210
3
180 - 200
3
160 - 180
3
190 - 210
3
3
170 - 190
3
160 - 180
190 - 210
220 - 250
1
230 - 250
1
210 - 230
Temperature °C
3
170 - 190
3
160
Time in min.
1)
1)
230
1.
1)
2.
1)
1)
1)
170
1)
1)
1)
Time in min.
1)
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
40 - 60
40 - 80
30 - 50
15 - 25
10 - 15
35 - 50
10 - 20
20 - 35
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Chapters
English
2
Deutsch
36
Table of Contents
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