AEG BP8715001 User Manual page 26

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TYPE OF
DISH
Gateau
11.9 Preserving
Soft fruit
PRESERVE
Strawberries,
blueberries, rasp-
berries, ripe
gooseberries
Stone fruit
PRESERVE
Pears, quinces,
plums
Vegetables
PRESERVE
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, as-
paragus
1) After you deactivate the appliance, leave the preserve in the oven.
11.10 Drying
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables
for soup
[g]
1400
Temperature [°C]
160 – 170
Temperature [°C]
160 – 170
Temperature [°C]
1)
160 – 170
160 – 170
160 – 170
160 – 170
Shelf position
1 level
3
3
3
Further de-
Defrosting
frosting time
time [min]
60
Cooking time un-
til simmering
Cooking time un-
til simmering
Cooking time un-
til simmering
2 levels
1/4
1/4
1/4
[min]
60
Further cooking
time at 100 °C
[min]
35 – 45
Further cooking
time at 100 °C
[min]
35 – 45
Further cooking
time at 100 °C
[min]
50 – 60
50 – 60
50 – 60
50 – 60
Temperature
[°C]
60 - 70
60 - 70
60 - 70
Notes
-
[min]
–
[min]
10 – 15
[min]
5 – 10
–
5 – 10
15 – 20
Time [hr]
6 - 8
5 - 6
5 - 6