Breville VST026 Instruction Booklet page 10

recipes
Roast beef kebabs
Serves 2-3
2 pitta breads
70g cream cheese
3 teaspoons seeded mustard
½ tablespoon lemon juice
one third cup grated cooked beetroot,
drained
100g sliced rare roast beef
70g sliced avocado
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Heat the pitta bread slightly in your
sandwich press and split open to form
a pocket.
3. Fill each pitta bread with the combined
cream cheese, mustard and lemon
juice. Top with beetroot, roast beef and
avocado.
4. Cook the pitta bread until golden, crisp
and heated through (approximately 10
minutes).
Serving Suggestion: Serve sliced.
10
Smoked salmon roll
Serves 2-3
1 large Turkish flat bread
100g cream cheese
1 tablespoon lime juice
½ tablespoon drained capers
½ tablespoon freshly chopped dill
Freshly ground black pepper to taste
2 courgettes, ribboned with a vegetable
peeler
200g smoked salmon
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Spread the bread with the combined
cream cheese, lime juice, capers, dill
and pepper. Top with courgette and
salmon. Roll tightly.
3. Cook the rolls until golden, crisp and
heated through (approximately 5 - 8
minutes).
Serving Suggestion: Serve sliced.