Breville Quick Time BIC300 Instruction Booklet page 11

INdUCTION COOKING PAGE HEAdER.....
WHAT IS INdUCTION COOKING?
An induction cooker creates an
electromagnetic field to heat the cooking
saucepan/pot. Very little energy is wasted
heating the glass ceramic plate, as most of
the heat is transferred directly to the food.
As the majority of the heat is absorbed
by the saucepan/pot, the cooking surface
remains cooler to the touch than most
traditional cooktops making cooking fast,
safe and energy efficient.
Induction
Cookware
Heat is generated
in the pot.
Magnetic Field
Power Coil
SUITABLE COOKWARE FOR
INdUCTION COOKING
To achieve maximum efficiency, it is
essential to use the correct type of
saucepans/pot.
Most suitable saucepan/pot's are;
• Stainless Steel with an iron base or core
• Cast iron
• With ferrous metals
(one that can be magnetised)
• Induction compatible cookware
10
NOTE
All saucepan/pot's require a base
diameter between 12cm to 21cm to
operate the induction cooker.
Unsuitable saucepan/pot's are;
• Ceramic
• Heat resistant glassware
• Any pottery
• Copper or aluminium
• With feet
• With a curved based
• With a base diameter less than 12cm
A Breville induction safe 18/8 stainless steel
20cm casserole pot has been included with
your induction cooker to get you started.
The pot base is made of a high quality
aluminium core sandwiched between two
layers of solid stainless steel.
Ergonomic handles are also made of solid
stainless steel with silicon covers for heat
protection.
Stainless Steel
Aluminium
Stainless Steel