Panasonic Bread Bakery SD-BT55P Operating Instructions & Recipes page 39

oy Old flour used
a Improper shaping or proofing
'| Split or burst | Under proofed
| crust Insufficient water
Oven too hot
Insufficient water sprayed
Uneven heat in oven
Texture & Too dense Measurement errors
Crumb too much salt
a ee too little liquid
hatte too little yeast
eee Under proofed
| Too coarse Measurement errors
or open (f00 much liquid
too much yeast
Over proofed
Pan too large
Poor texture
or crumby
Wrong type of flour used
Too little salt
Over proofed
Over temperature too low
Q&A
| Too dark Measurement errors
oe
(Too much sugar or milk)
ane t e e
Insufficient proofing
Pe a e Oven temperature too high
meres Oe | Baking time too long
ieee e e ee
Insufficient water sprayed
<5.
5. 4 Too pale
Measurement errors
eee:
(Too little sugar or milk)
ee Over proofed
PS
Oven temperature too low
ee Baking time too short
2 Too much water sprayed
_. 1 Too thick
Measurement errors
ao (Too little sugar or fat)
: Baked too long and/or
at wrong temperature
Too little water sprayed
Poor flavor Inferior, spoiled, or
rancid ingredients
Under or over proofed
At the gas releasing process, the kneading
blade turned the dough upside down,
leaving an uneven surface on the top. This
happens by chance, and it is not due to the
malfunctioning of the unit.