Panasonic Bread Bakery SD-BT55P Operating Instructions & Recipes page 35

21/4 Cups whole wheat flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1 tablespoon molasses
7/3 Cup water
1 teaspoon dry yeast
INGREDIENTS
14/3 cups (51/4 0z.) whole wheat flour
14/s cups (54/4 0z.) bread flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1 tablespoon molasses
15/15 cup (71/2 fl.oz.) water
1 teaspoon dry yeast
@® Millet Bread
INGREDIENTS
11/3 cups (51/4 0z.) _ whole wheat flour
14/3 cups (51/4 oz.) bread flour
1/4 cup (12/s 02.) millet flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
3 tablespoons toasted bran
1 tablespoon molasses
1 cup (8 fl.oz.) water
1 teaspoon dry yeast
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Whole Wheat Bake
aateye (=)
Multigrain Bread II
INGREDIENTS
11/3 cups (54/4 oz.) whole wheat flour
1 cup (47/10 02.) bread flour
2 tablespoons soy flour
toasted bran
cracked wheat cereal
2 tablespoons
1 tablespoon
1 teaspoon millet flour
1 teaspoon flax seeds
1 teaspoon cornmeal
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1 tablespoon molasses
1 cup (8 fl.oz.) water
1 teaspoon dry yeast
* If triticale flour is unavailable, use:
1 tablespoon of all purpose flour and
1 tablespoon of rye flour.
(TD) ® Seven Grain Bread
INGREDIENTS
21/4 Cups
1/4 cup (12/s 02.)
whole wheat flour
7-grain cereal
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
2 teaspoons molasses
1 cup (8 fl.oz.) water
1 teaspoon dry yeast
(1 ® Triticale Honey Bread
INGREDIENTS
21/4 Cups whole wheat flour
1/4 Cup (12/s 02.) triticale flour*
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1 teaspoon honey
1 cup (8 fl.oz.) water
1 teaspoon dry yeast
2 tablespoons of all purpose flouraand
2 tablespoons of rye flour.
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* If triticale flour is unavailable, use:
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