Using The Appliance; Default And Adjustable Settings - Philips HD4917/00 Manual

Tip: To deep-fry food, we advise you to use cookware with a bottom diameter of 12-16cm.

using the appliance

Only use cookware that is suitable for induction cooking (see chapter 'Preparing for use').
Note: Always place and use the appliance on a dry, stable and level surface.
The tables below shows the default settings in the different cooking modes and to what extent
these default settings can be adjusted.

Default and adjustable settings

Mode
Quick
start (manual)
cooking
Hot pot
Stew
Soup/Congee
Steam
Stir fry
Boil
Keep warm
Note: In the Stew and Soup/Congee modes, the appliance first brings the food to the boil and then
switches to a lower power level. You can only adjust the power level after the boiling stage.
Note: The Steam mode allows you to steam various types of food, such as steamed rolls, egg, pork ribs or
chicken.
Note: The Boil mode allows you to boil water or food in a fast way. The suggested boiling time for 1 litre is
3-5 minutes, for 2 litres 6-10 minutes and for 3 litres 9-14 minutes.
Default Power
cooking (watt)/
time temperature
(°C) range
5 400-2000W
- 400-2000W
60 400-1400W
60 400-1400W
15 2000W
30 80-240°C
9 2000W
30 80°C
Adjustable Timer
cooking
time
5-60 -
- -
30-180 up to
12hrs
30-180 up to
12hrs
10-40 up to
12hrs
5-60 -
5-30 -
15-180 -
EnglisH
Display indications
Power level
Remaining cooking
time (if cooking time
is set)
Power level
Remaining cooking
time
Remaining cooking
time
Remaining cooking
time
Temperature
Remaining cooking
time
Remaining warming
time
9