Cuisinart CSO-300NXA Instruction/Recipe Booklet
Combo steam + convection oven
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- Instruction and recipe booklet (13 pages) ,
- Instruction/recipe booklet (11 pages)
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Summary of Contents for Cuisinart CSO-300NXA
- Page 1 Instruction & Recipe Booklet Combo Steam + Convection Oven - CSO-300NXA For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
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Page 2: Important Safeguards
- farmhouses; • The use of attachments not recommended - clients in hotels, motels and other by Cuisinart may be hazardous. residential type environments; • At no time, before or during cooking and - bed and breakfast settings... -
Page 3: Table Of Contents
CONTENTS • Do not place paper, cardboard, plastic or similar products in the oven Important Safeguards ..........2 • Extreme caution should be exercised when using containers constructed of materials Special Cordset Instructions ........3 other than metal, glass or ceramic in the Before the First Use ...........3 oven. -
Page 4: Parts & Features
PARTS & FEATURES A. Water Reservoir G. Drip Tray The drip tray comes already positioned in 1.4–litre removable reservoir for all your steam oven & designed to collect functions requiring steam, & for oven excess liquid. The drip tray slides out from steam-cleaning. -
Page 5: Controls & Functions
GETTING TO KNOW YOUR CONTROL PANEL LCD Display View functions, time, temperature, toast shade, active heating elements, “ADD WATER” alert When plugged in, but not operating, the clock will be displayed. Program Dial/Button Dial to select cooking function, change preset time or temperature &... -
Page 6: Oven Rack Position Guide
COOKING FUNCTIONS The large blue-backlit LCD screen is easy to view while clearly displaying the function, time, temperature and toast shade you have selected. Indicators also let you know if top, bottom or both elements are heating and when to “Add Water” to the reservoir. Default Default Temp. -
Page 7: Operating Instructions
OPERATING INSTRUCTIONS 12. Press the Start/Cancel button to begin cooking cycle. 1. Place oven and appropriate accessories on a NOTE: A beep will sound and the Start/Cancel clean, dry, flat surface. Make sure button will be surrounded by a green LED light to oven interior and accessories have indicate the cooking cycle has begun. -
Page 8: Quick Tips Guide
QUICK TIPS GUIDE Settings Notes, Tips NB: Use provided crumb tray when Toast up to 4 average-sized making toast. TOAST slices of bread to your TIP: For even results, place bread in preferred shade. centre of rack. Convection Bake is best TIP: Rotating baking pan halfway through cooking time CONVECTION used for most baked goods... -
Page 9: Changing Settings During Cooking
NB: The ratio for white rice is 2 cups to 2¼ cups water. TIP: Combine rice & water in an ovenproof dish with Super steam uses additional cover. Place on rack in the lower position & set to heating of the bottom Super Steam at 150°C. -
Page 10: Cleaning & Maintenance
CLEANING & MAINTENANCE • Remove and empty the slide-out drip tray at the base of the oven after each use. Keeping your oven clean and in good condition • We recommended emptying the water is essential to maintain its efficient operation. reservoir after each use. - Page 11 ©2021 Cuisinart Suite 101 Ground Floor 18 Rodborough Rd Frenchs Forest NSW, 2086 Australia Visit our Website: www.cuisinart.com.au Printed in China Trademarks or service marks of third parties referred Printed in China to IB-13/330E herein are the trademarks or service marks of their respective owners.