Cuisinart CSO-300NC Instruction And Recipe Booklet

Steam + convection oven

Advertisement

®
INSTRUCTION AND RECIPE BOOKLET
Steam + Convection Oven
CSO-300NC
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Advertisement

Table of Contents
loading

Summary of Contents for Cuisinart CSO-300NC

  • Page 1 ® INSTRUCTION AND RECIPE BOOKLET Steam + Convection Oven CSO-300NC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2 Combo Steam + Convection Oven for appliance, to the nearest Cuisinart Repair Centre for examination, repair or 20. A fire may occur if the oven is covered or touching flammable the first time, remove any dust from shipping by wiping the base, and the longer cord should be arranged so that it will not drape over mechanical or electrical adjustment.
  • Page 3 TABLE OF CONTENTS Getting to Know Your Control Panel 4. Light Button 12. Cord Storage (not shown) Illuminates interior to monitor cooking progress for 2 minutes. Wraps around rear of unit for a clutter-free countertop. Important Safeguards........2 Blue LED surrounds the button to indicate the light is ON.
  • Page 4 COOKING FUNCTIONS Additional Control Panel Icons OVEN RACK POSITION GUIDE All of our recipes give you step-by-step directions and indicate how to position the oven rack for best results. Please refer to the diagram below. The large blue-backlit LCD screen is easy to read, and clearly displays the function, Add Water –...
  • Page 5 TIPS AND HINTS 10. Press the program button again in the center of the 6. Press the program button to set shade, which will appear in the For an exceptional roast chicken we recommend using high heat, dial to set temperature. A beep will sound and the default time display;...
  • Page 6 Cooking Chart be used for all traditional steaming tasks like vegetables, seafood and heating elements as they can burn very easily. leavening agent. Doughnuts that are proofed with the Steam other proteins. See Steam Cooking Chart page 10 for steaming function and then baked using the Bread function are delicious We recommend leaving the oven door slightly ajar when broiling.
  • Page 7 CLEANING AND MAINTENANCE How to Drain the Internal Water Tank Cooking Recommended Cooking Recommended Food Time Rack Food Time Rack Function Temperature Function Temperature Always allow the oven to cool completely before cleaning. Your steam oven is equipped with a water drain so you can empty 18 minutes per the internal water tank.
  • Page 8: Table Of Contents

    Recipe Booklet TROUBLESHOOTING RECIPES To decalcify: Remove the reservoir from the unit and empty it completely. Q: Can you switch functions during cooking? French Toast Strata Drain internal water tank as described in the above section. Add 1 A: Yes. See page 8 for instructions. TABLE OF CONTENTS cup (250 ml) of water and 1 cup (250 ml) of distilled white vinegar to Give your family a new twist on French toast this weekend.
  • Page 9: Caramelized Onion And Two-Tomato Tart

    Repeat with the remaining bread, laying the strips in the opposite ¼ cup (60 ml) plus 1 tablespoon (15 ml) shredded Comté rack position. Set oven to Broil at 500°F (260 °C) for 10 minutes, Top each oyster with a heaping teaspoon (5 ml) of spinach mixture, direction of the first layer.
  • Page 10: Chermoula Shrimp

    Whole Roasted Branzino deglaze the pan and add the mussels in an even layer. Return the Shrimp: When ready to cook, drizzle the remaining teaspoon of olive oil on pan to the oven and set to Steam at 210°F (98.8°C) for 20 minutes top of the fish and place in the oven with the rack in the middle rack pound (500 g) large shrimp, peeled and deveined Just add the Roasted Pepper Pilaf (page 16) and...
  • Page 11: Red Chile Sauce

    Allow pork to rest in oven until cool enough to handle. Remove the allow flavours to meld. Add the tomatoes and stir with a wooden Put the tenderloin in the oven with the rack in the lower rack Evenly arrange the ingredients in the baking pan, with the chicken baking tray carefully to avoid spilling any of the braising liquid.
  • Page 12: Perfect Roast Chicken

    Sprinkle salmon fillet with pinch of salt and gently put the butter onto Remove chicken from the refrigerator. Sprinkle liberally with salt ½ pound (250 g) mussels (about 8), scrubbed and de-bearded Green Chile Filling: the top of the fish, covering as much of the flesh as possible. and squeeze lemon juice over the chicken and stuff the lemon into lobster tails 1½...
  • Page 13: Asian-Style Pork Ribs

    Whisk in the flour and cook for 1 to 2 minutes. Whisk in the water the rack in the middle rack position. Set to Bake Steam at 325°F Put ribs in a stainless steel bowl and coat completely with the tablespoon (15 ml) canola oil or broth and bring to a boil.
  • Page 14: Brussels Sprouts With Pancetta

    9. Put the bun on the wax paper and cover with another damp towel. Toss all the ingredients except the vinegar together in a bowl until tablespoons (90 ml) unsalted butter, cold and cubed Generously butter a 9-inch (22.8 cm) loaf pan. Gently shape dough Repeat with remaining dough and filling until all buns have been evenly coated.
  • Page 15: Buttery Dinner Rolls

    Put the water in a small mixing bowl or large measuring cup and add Nutritional information per pretzel: rise in a warm place until the dough has doubled in size, about 60 egg wash [1 large egg and 1 tablespoon (15 ml) cold water Calories 118 (0% from fat) •...
  • Page 16: French Bread

    French Bread Punch down the dough, reshape into a ball and cover the bowl again ½ cup (125 ml) water Remove the tray from oven and using kitchen shears, snip 3 slits into with a clean piece of plastic wrap. Let rise 1 hour. the top of each loaf, brush with egg wash and return to the oven.
  • Page 17: Chocolate Pots De Crème

    Address: whisk when it is too hot, or the chocolate will be grainy). We warrant that this Cuisinart product will be free of defects in spray (or brush with butter). Transfer the soaked bread mixture to the materials or workmanship under normal home use for 3 years from the Cuisinart Canada pan.
  • Page 18 Coffeemakers Cookware Gadgets Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances, cookware, tools and gadgets. www.cuisinart.ca ©2015 Cuisinart Canada 100 Conair Parkway,...

Table of Contents