Solving Operational Problems - Haier HCW2360AES User Manual

Cakes high in middle with
crack on top
Piecrust edges too brown

SOLVING OPERATIONAL PROBLEMS

Before calling for service, check the following to avoid unnecessary service charges.
Oven Problem
The oven display
stays OFF
Cooling fan continues
to run after oven is
turned off
Oven is not heating
Oven is not cooking
evenly
Oven temperature is
too hot or too cold
Oven light is not
working properly
Oven light stays on
Cannot remove lens
cover on light
Clock and timer are
not working properly
Excessive moisture
Porcelain chips
FOR MORE HELP, VISIT HAIER.COM OR CALL THE CONSUMER
HELP LINE AT 1-877-377-3639.
•
Oven temperature too high
•
Baking time too long
•
Pans touching each other or oven walls
•
Incorrect rack position
•
Pan size too small
•
Oven temperature too high
•
Edges of crust too thin
Problem Solving Steps
Turn off power at the main power supply (fuse or breaker
box). Turn breaker back on. If condition persists, call an
authorized service center.
The fan turns off automatically when the electronic
components have cooled sufficiently.
Check the circuit breaker or fuse box to your house.
Make sure there is proper electrical power to the oven.
Make sure the oven temperature has been selected.
Check oven calibration. Adjust calibration if necessary.
Refer to cook charts for recommended rack position.
Always reduce recipe temperature by 25 °F (15 °C) when
baking with Convention Bake mode.
The oven thermostat needs adjustment. See Calibrating
Oven Temperature.
Replace or reinsert the light bulb if loose or defective.
Touching the bulb with fingers may cause the bulb to
burn out.
Check for obstruction in oven door. Check to see if hinge
is bent or door switch broken.
There may be a soil build-up around the lens cover. Wipe
lens cover area with a clean dry towel prior to attempting
to remove the lens cover.
Make sure there is proper electrical power to the oven.
See the Clock and Timer sections.
When using bake mode, preheat the oven first.
Convection Bake and Convection Roast
any moisture in oven (this is one of the advantages of
convection).
When oven racks are removed and replaced, always tilt
racks upward and do not force them to avoid chipping the
porcelain.
will eliminate
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