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Convection Oven
HR 1924-2
Miele HR 1924-2 Manuals
Manuals and User Guides for Miele HR 1924-2. We have
2
Miele HR 1924-2 manuals available for free PDF download: Operating Instructions Manual, Installation Instructions Manual
Miele HR 1924-2 Operating Instructions Manual (132 pages)
30" Dual Fuel Range Convection Oven
Brand:
Miele
| Category:
Convection Oven
| Size: 2.78 MB
Table of Contents
Table of Contents
4
Important Safety Instructions
9
Guide to the Range
22
Oven
22
Control Panel
23
Burner Knob
24
Sensor Buttons
24
M Touch Display
25
Symbols
26
Using the Appliance
26
Features
28
Model Numbers
28
Data Plate
28
Items Included with this Range
28
Standard and Optional Accessories
28
Shelf Runners
28
Universal Tray and Wire Oven Rack with Anti-Tip Safety Notches
29
Flexiclips with Wire Rack HFCBBR 30-2
30
Oven Controls
33
Oven Safety Features
33
System Lock
33
Sensor Lock for the Oven
33
Safety Shut-Off
33
Cooling Fan
33
Vented Oven Door
33
Safety Door Lock for Self Clean
33
Perfectclean Surfaces
34
Self Clean Ready Accessories
34
Before First Use
35
Before Using for the First Time
35
Heating up the Oven for the First Time and Rinsing the Steam Injection System
37
Operating the Oven
38
Energy Saving Tips
38
Quick Guide
39
Cooling Fan
39
Settings
40
Accessing the "Settings" Menu
40
Changing and Saving Settings
40
Settings Overview
41
Language
43
Time of Day
43
Display
43
Clock Type
43
Clock Format
43
Set
43
Synchronize
43
Date
44
Lighting
44
Start Screen
44
Brightness
44
Volume
45
Buzzer Tones
45
Keypad Tone
45
Welcome Melody
45
Units of Measurement
45
Weight
45
Temperature
45
Cooling Fan
46
Recommended Temperatures
46
Self Clean
47
Safety
47
System Lock
47
Sensor Lock
48
Catalyzer
48
Voltage
49
Sensor Group
49
Calibrate Temperature
49
Showroom Program
50
Demo Mode
50
Factory Default Settings
50
Lift Panel
50
Mymiele
51
To Add an Entry
51
Editing Mymiele
51
Deleting Entries
51
Sorting Entries
51
Alarm + Timer
52
Using the Alarm
52
Setting the Alarm
52
Changing an Alarm
52
Deleting an Alarm
52
Using the Timer
53
Setting the Timer
53
Changing the Timer
54
Deleting the Timer
54
Guide to the Modes
55
Additional Functions
58
Changing the Temperature
59
Rapid Heat-Up
59
Rapid Preheat
60
Using the Crisp Function (Moisture Reduction)
61
Changing the Operating Mode
61
Setting Additional Durations
62
Turning off Automatically
62
Turning on and off Automatically
63
Sequence of a Cooking Program that Turns on and off Automatically
63
Changing Set Durations
64
Canceling Cooking
64
Moisture Plus
65
Cooking with the Moisture Plus Function
66
Setting the Temperature
66
Setting the Number of Steam Bursts
66
Timing the Bursts of Steam
66
Changing the Type of Heating
66
Injecting Bursts of Steam
67
Automatic Burst of Steam
67
1, 2, or 3 Bursts of Steam
67
Evaporating Residual Moisture
68
Starting Residual Water Evaporation Immediately
68
Skipping Residual Moisture Evaporation
69
Gourmet Center
70
List of Food Types
70
Masterchef Plus
70
Using Masterchef and Masterchef Plus Programs
71
Notes on Using These Programs
71
Search
72
Masterchef Plus Recipes
72
Baguette
73
Banana Bread
74
Brioche
75
Ciabatta
76
Cinnamon Raisin Bread
77
French Bread
78
Italian Bread
79
Jalapeño Cheese Bread
80
Multigrain Bread
81
Rolls
82
Rye Bread
83
San Francisco Sourdough
84
Walnut Bread
85
White Bread
86
Whole Grain Bread
87
Favorites
88
Creating a Favorite
88
Starting a Favorite
89
Changing Favorites
89
Changing Cooking Stages
89
Changing the Name
90
Deleting a Favorite
90
Bake
91
Roast
93
Roast Probe
94
How It Works
94
When to Use the Roast Probe
95
Important Notes Regarding the Roast Probe
95
Using the Roast Probe
97
Time-Left Display
97
Residual Heat Utilization
98
Slow Roasting
99
Using "Slow Roasting" Special Mode
100
Adjusting the Slow Roasting Temperature
101
Broil
102
Special Modes
104
Defrost
105
Dehydrate
105
Reheat
106
Warm-Up Cookware
107
Proof
108
Pizza
108
Sabbath Program
109
Gentle Bake
110
Canning
111
Frozen Food
112
Cleaning and Care
113
Unsuitable Cleaning Agents
113
Normal Soiling
114
Wireless Roast Probe
114
Stubborn Soiling
115
Cleaning the Oven Interior with Self Clean
116
Preparing for the Self Clean Program
116
Starting the Self Clean Program
117
Delaying the Start of the Self Clean Program
117
At the End of the Self Clean Program
118
If the Self Clean Program Is Cancelled
119
Door Removal
120
Reinstalling the Door
121
Runner Removal
122
Frequently Asked Questions
123
Technical Service
128
Contact in Case of Fault
128
Warranty
128
Copyright and Licenses
129
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Miele HR 1924-2 Installation Instructions Manual (128 pages)
30" Electric, 30" Induction Range, 30", 36" All Gas Range, 30", 36", 48" Dual Fuel Range
Brand:
Miele
| Category:
Ranges
| Size: 5.2 MB
Table of Contents
Installation Instructions
1
Table of Contents
5
Microwave Energy
7
Important Safety Instructions
7
Cleaning and Maintenance
15
Notes on Installation
16
Model Numbers
16
Data Plate
16
Distance to the Range Hood
16
Items Included with this Range
16
Toe-Kick and Drip Tray
17
Installation of the Toe-Kick
17
Installation of the Drip Tray
17
Assembling the Grill
18
Optional Accessories
19
RBGAG All Gas Backguard/Rbgdf Dual Fuel Backguard
19
RBS Backsplash
22
XKM 3000 W Remote Vision (USA Only)
22
Required Connections
24
All Electric Range Dimensions
25
Detailed Views of HR 1421
27
Detailed Views of HR 1622-2
31
All Gas Range Dimensions
35
All Gas Range HR 1124
35
All Gas Range HR 1134-1, HR 1135-1, HR 1136-1
37
Detailed Views of HR 1124
39
Detailed Views of HR 1134-1
43
Detailed Views of HR 1135-1
47
Detailed Views of HR 1136-1
51
Dual Fuel Range Dimensions
55
Dual Fuel Range HR 1724
55
Dual Fuel Range HR 1924-2
57
Dual Fuel Range HR 1934-2, HR 1935-2, HR 1936-2
59
Dual Fuel Range HR 1954-2, HR 1955-2, HR 1956-2
62
Detailed Views of HR 1724
65
Detailed Views of HR 1924-2
69
Detailed Views of HR 1934-2
73
Detailed Views of HR 1935-2
77
Detailed Views of HR 1936-2
81
Detailed Views of HR 1954-2
85
Detailed Views of HR 1955-2
89
Detailed Views of HR 1956-2
93
Anti-Tip Device
97
Before Installation
97
Checking the Installation Space
98
Included Accessories
100
Installation Dimensions of Locking Bolt
100
Installing the Range with the Anti-Tip Device
100
Disconnecting the Range from the Anti-Tip Device
104
Electrical Connection
105
Data Plate
106
Plumbing
107
Notes on Connecting to the Water Supply
107
Attach the Stainless Steel Hose to the Range
108
Connecting to the Water Supply
108
Gas Connection
109
Burner Ratings
111
Burner Ratings HR 1124
111
Burner Ratings HR 1134-1
112
Burner Ratings HR 1135-1
113
Burner Ratings HR 1136-1
114
Burner Ratings HR 1724
115
Burner Ratings HR 1924-2
116
Burner Ratings HR 1934-2
117
Burner Ratings HR 1935-2
118
Burner Ratings HR 1936-2
119
Burner Ratings HR 1954-2
120
Burner Ratings HR 1955-2
121
Burner Ratings HR 1956-2
122
Caring for the Environment
123
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