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Convection Oven
HR 1136-1
Miele HR 1136-1 Manuals
Manuals and User Guides for Miele HR 1136-1. We have
3
Miele HR 1136-1 manuals available for free PDF download: Installation Instructions Manual, Operating Instructions Manual
Miele HR 1136-1 Installation Instructions Manual (128 pages)
30" Electric, 30" Induction Range, 30", 36" All Gas Range, 30", 36", 48" Dual Fuel Range
Brand:
Miele
| Category:
Ranges
| Size: 5.2 MB
Table of Contents
Installation Instructions
1
Table of Contents
5
Microwave Energy
7
Important Safety Instructions
7
Cleaning and Maintenance
15
Notes on Installation
16
Model Numbers
16
Data Plate
16
Distance to the Range Hood
16
Items Included with this Range
16
Toe-Kick and Drip Tray
17
Installation of the Toe-Kick
17
Installation of the Drip Tray
17
Assembling the Grill
18
Optional Accessories
19
RBGAG All Gas Backguard/Rbgdf Dual Fuel Backguard
19
RBS Backsplash
22
XKM 3000 W Remote Vision (USA Only)
22
Required Connections
24
All Electric Range Dimensions
25
Detailed Views of HR 1421
27
Detailed Views of HR 1622-2
31
All Gas Range Dimensions
35
All Gas Range HR 1124
35
All Gas Range HR 1134-1, HR 1135-1, HR 1136-1
37
Detailed Views of HR 1124
39
Detailed Views of HR 1134-1
43
Detailed Views of HR 1135-1
47
Detailed Views of HR 1136-1
51
Dual Fuel Range Dimensions
55
Dual Fuel Range HR 1724
55
Dual Fuel Range HR 1924-2
57
Dual Fuel Range HR 1934-2, HR 1935-2, HR 1936-2
59
Dual Fuel Range HR 1954-2, HR 1955-2, HR 1956-2
62
Detailed Views of HR 1724
65
Detailed Views of HR 1924-2
69
Detailed Views of HR 1934-2
73
Detailed Views of HR 1935-2
77
Detailed Views of HR 1936-2
81
Detailed Views of HR 1954-2
85
Detailed Views of HR 1955-2
89
Detailed Views of HR 1956-2
93
Anti-Tip Device
97
Before Installation
97
Checking the Installation Space
98
Included Accessories
100
Installation Dimensions of Locking Bolt
100
Installing the Range with the Anti-Tip Device
100
Disconnecting the Range from the Anti-Tip Device
104
Electrical Connection
105
Data Plate
106
Plumbing
107
Notes on Connecting to the Water Supply
107
Attach the Stainless Steel Hose to the Range
108
Connecting to the Water Supply
108
Gas Connection
109
Burner Ratings
111
Burner Ratings HR 1124
111
Burner Ratings HR 1134-1
112
Burner Ratings HR 1135-1
113
Burner Ratings HR 1136-1
114
Burner Ratings HR 1724
115
Burner Ratings HR 1924-2
116
Burner Ratings HR 1934-2
117
Burner Ratings HR 1935-2
118
Burner Ratings HR 1936-2
119
Burner Ratings HR 1954-2
120
Burner Ratings HR 1955-2
121
Burner Ratings HR 1956-2
122
Caring for the Environment
123
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Miele HR 1136-1 Operating Instructions Manual (80 pages)
36" All Gas Range (Convection Oven)
Brand:
Miele
| Category:
Convection Oven
| Size: 2.32 MB
Table of Contents
Table of Contents
4
Important Safety Instructions
7
Guide to the Range
21
Control Panel
23
Burner Knob
23
Temperature Selector
24
Operating Mode Selector
24
Clock / Timer
24
Display
24
Symbols in the Display
24
Sensor Buttons
25
Temperature Indicator
25
Features
26
Model Numbers
26
Data Plate
26
Items Included with this Range
26
Standard and Optional Accessories
26
Shelf Runners
26
Universal Tray and Wire Oven Rack
27
Flexiclips with Wire Rack HFCBBR 36-2
27
Oven Safety Features
31
System Lock for the Oven
31
Safety Shut-Off
31
Cooling Fan
31
Vented Oven Door
31
Safety Door Lock for Self Clean
31
Perfectclean Surfaces
32
Self Clean Ready Accessories
32
Before First Use
33
Before Using for the First Time
33
Setting the Time of Day for the First Time
33
Heating the Oven
33
Operating the Oven
35
Energy Saving Tips
35
Using the Oven
36
Cooling Fan
36
Preheating the Oven
36
Guide to the Modes
37
Clock / Timer
38
Turning a Cooking Program on / off Automatically
38
Setting the Cooking Time
38
Setting a Cooking Time and Finish Time
39
At the End of the Cooking Time
40
Changing the Cooking Time
40
Deleting a Cooking Time
40
Deleting a Finish Time
41
Changing the Time of Day
41
Changing Factory Default Settings
42
System Lock
45
Timer
47
Setting the Timer
47
Bake
49
Roast
51
Slow Roasting
52
Broil
54
Defrost
56
Canning
57
Dehydrate
58
Frozen Food
59
Cleaning and Care
60
Unsuitable Cleaning Agents
61
Normal Soiling
62
Stubborn Soiling
62
Operating Mode and Temperature Selectors in Stainless Steel
63
Self Cleaning the Oven Interior
64
Preparing for the Self Clean Program
65
Starting the Self Clean Program
65
At the End of the Self Clean Program
67
The Self Clean Program Is Canceled
67
Door Removal
69
Reinstalling the Door
70
Removing the Shelf Runners
71
Frequently Asked Questions
72
Technical Service
76
Contact in Case of Fault
76
Warranty
76
Miele HR 1136-1 Operating Instructions Manual (76 pages)
36" All Gas Range
Brand:
Miele
| Category:
Convection Oven
| Size: 2.2 MB
Table of Contents
Table of Contents
4
Important Safety Instructions
7
Guide to the Range
20
Hr 1135-1, Hr 1136-1
21
Control Panel
22
Burner Knob
22
Temperature Selector
23
Operating Mode Selector
23
Clock / Timer
23
Display
23
Symbols in the Display
23
Sensor Buttons
23
Temperature Indicator
23
Features
25
Model Numbers
25
Data Plate
25
Items Included with this Range
25
Standard and Optional Accessories
25
Shelf Runners
25
Universal Tray and Wire Oven Rack
26
Flexiclips with Wire Rack HFCBBR 36-2
26
Oven Safety Features
30
System Lock for the Oven
30
Safety Shut-Off
30
Cooling Fan
30
Vented Oven Door
30
Safety Door Lock for Self Clean
30
Perfectclean Surfaces
31
Self Clean Ready Accessories
31
Before First Use
32
Before Using for the First Time
32
Setting the Time of Day for the First Time
32
Heating the Oven
32
Operating the Oven
34
Energy Saving Tips
34
Using the Oven
34
Cooling Fan
34
Preheating the Oven
34
Guide to the Modes
35
Clock / Timer
36
Turning a Cooking Program on / off Automatically
36
Setting the Cooking Time
36
Setting a Cooking Time and Finish Time
37
At the End of the Cooking Time
38
Changing the Cooking Time
38
Deleting a Cooking Time
38
Deleting a Finish Time
39
Changing the Time of Day
39
Changing Factory Default Settings
40
System Lock
43
Timer
45
Setting the Timer
45
Bake
47
Roast
49
Slow Roasting
50
Broil
52
Defrost
54
Canning
55
Dehydrate
56
Frozen Food
57
Cleaning and Care
58
Unsuitable Cleaning Agents
58
Normal Soiling
59
Stubborn Soiling
60
Operating Mode and Temperature Selectors in Stainless Steel
61
Self Cleaning the Oven Interior
62
Preparing for the Self Clean Program
62
Starting the Self Clean Program
63
At the End of the Self Clean Program
64
The Self Clean Program Is Canceled
65
Door Removal
66
Reinstalling the Door
67
Removing the Shelf Runners
68
Frequently Asked Questions
69
Technical Service
73
Contact in Case of Fault
73
Warranty
73
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