Miele HR 1954 Operating Instructions Manual page 21

Settings
Food
Steak, rare
Casserole / gratin
Roast
Stew
Fish sticks
Meat in gravy/
sauce
Vegetables in
sauce
Goulash
Mashed potatoes
Plated meal
Baked / Boiled
potatoes
Breaded cutlets
Pancakes
Pizza
Boiled potatoes
Sauce
Strudel
Warming bread
loaf
Warming rolls
Dishes
Plate
Au gratin dish
Plate
Pot
Pan
Pot
Pot
Pot
Pot
Plate
Plate / pot
Pan
Plate
Plate
Pot
Pot
Plate
–
–
Keeping food warm
Cover dishes
No
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
Yes
Yes
No
No
No
Temperature for
the  setting
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