Operation Of The Griddle; Turning On The Griddle; Settings - Miele HR 1124 Operating Instrucitons

The griddle is thermostatically
controlled to maintain a consistent
temperature. To prevent food from
sticking, it is necessary to "season" the
griddle prior to use (see "Before using
for the first time"). Full flexibility,
depending on the food, from "Low",
"Medium" and "High" as power

settings.

Turning on the griddle

 Press the control knob of the griddle
and turn it counterclockwise to
"Low."
 If the burner fails to light, turn the
control knob to the "Off" position. Air
the room or wait at least 1 minute
before trying again.
 If the second attempt also fails to
light the burner, turn the control knob
to the "Off" position and refer to the
"Frequently asked questions"
section.
 Preheat the griddle plate for about 20
minutes.
 Set the desired power level.

Operation of the griddle

Settings
Settings
Low
Medium
Medium–High
High
Food
Simmering Sauce
Holding food
Eggs
Bacon
French Toast
Fish
Pancakes
Saussages
Hash Browns
Vegetables
Burgers
Steaks
Stirfry
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