Related Manuals for Miele H6100
Summary of Contents for Miele H6100
- Page 1 Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr. 09 786 880...
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Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............5 Guide to the Speed Oven ................... 16 Control panel ......................17 Mode selector ....................... 18 Display ........................18 Symbols in the display..................18 Rotary selector....................... 19 Sensor buttons....................... 20 Features ........................ 22 Model numbers ..................... 22 Data plate ...................... - Page 3 Contents Microwave power....................41 How it works ......................41 Microwave power levels..................41 Selecting cookware ..................... 42 Containers suitable for microwave use..............42 Unsuitable containers for microwave use.............. 44 Testing dishes for their suitability................45 Placing the dish in the Speed Oven............... 46 Lid ..........................
- Page 4 Contents Popcorn......................... 63 Bake ........................64 Roast ........................66 Broil ........................68 Microwave: Defrosting/Reheating/Cooking ............70 Tables for defrosting, reheating and cooking food using Microwave (Solo) ..Table for defrosting food................... 74 Table for reheating food ..................75 Table for cooking food ..................76 Defrosting without Microwave power..............
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Page 5: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 6 Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS – holes or cracks are visible in the housing, the door, the door seal or the oven interior walls. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the Speed Oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. ...
- Page 11 IMPORTANT SAFETY INSTRUCTIONS For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. A build-up of heat can cause damage to the coating on the floor of the oven.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS The boiling wand ensures that the liquid heats up evenly with bubbles forming at the right time. When reheating liquids, always place the boiling wand supplied into the cup or glass. When boiling and in particular when reheating liquids, milk, sauces etc, using microwave power without the boiling wand, the boiling point of the liquid may be reached without the production of typical bubbles.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting. To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food.
- Page 15 Accessories Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty may become void. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY...
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Page 16: Guide To The Speed Oven
Guide to the Speed Oven a Control panel b Upper heating element c 3 Shelf levels for the glass tray and rack d Front frame with data plate e Door... -
Page 17: Control Panel
Control panel a On / Off button l Optical interface (for service technician use only) Turns the oven on or off b Mode selector To select oven modes c Display Displays the time of day and settings d Rotary selector To select values e OK sensor button Confirms settings and instructions... -
Page 18: Mode Selector
Control panel Mode selector Display For selecting oven modes. The display shows the time of day or your settings (depending on model). It can be turned clockwise or counter- clockwise. g lb/oz °C °F Oven modes h min ... -
Page 19: Rotary Selector
Control panel Rotary selector Use the rotary selector to set temperatures, microwave powers and durations. Turning it clockwise will increase the values, and turning it counter-clockwise will decrease them. It can also be used to highlight a mode by moving the ... -
Page 20: Sensor Buttons
Control panel Sensor buttons The sensor buttons react to touch. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status in the settings (see "Settings"). Sensor Function Notes button... - Page 21 Control panel Sensor Function Notes button Settings To access If the time of day is visible in the display and the Functions mode selector is in the position, the symbols for settings , time of day , and system lock will appear when the Settings sensor is touched.
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Page 22: Features
All accessories and cleaning and care products in these instructions are The data plate located on the front designed to be used with Miele ovens. frame of the oven is visible when the door is open. They can be ordered from the Mieleusa.com website or Miele. -
Page 23: Glass Tray
Features Glass Tray Wire rack with non-tip safety notches The glass tray is suitable for use with all The rack is designed to be compatible operating modes. with microwaves and so can be used with Combi modes which use Always use the glass tray when microwave power. - Page 24 The surface has been treated with together with the glass tray when PerfectClean enamel. cooking items on the rack which might drip. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
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Page 25: Speed Oven Controls
Features Speed Oven controls Safety cut-out A mode without Microwave can be The oven controls enable you to use started without specifying a cooking the various cooking modes to bake, time. To prevent continuous use and roast, broil and reheat. avoid the risk of fire, the Speed Oven It also allows you to access: will turn itself off automatically after a... -
Page 26: Cooling Fan
Features Cooling fan PerfectClean treated surfaces The cooling fan comes on automatically The revolutionary PerfectClean enamel when a cooking program is started. The is a smooth, non-stick surface that cooling fan mixes hot air from the oven cleans easily with a sponge. cavity with cool room air before venting Food and soiling from baking and it out into the kitchen through vents... -
Page 27: Before Using For The First Time
Before using for the first time Before using for the first time To change the time of day to a 24- hour format by setting h in the The oven must not be operated settings menu (see "Settings"). until it has been properly installed During a power failure, the time of day within cabinetry. -
Page 28: Heating The Oven
Before using for the first time Heating the oven After at least an hour: Turn the mode selector to •. New ovens may have a slight odor during their first use. Heating up the After heating up for the first time oven for at least one hour with nothing in it will eliminate the odor. -
Page 29: Settings
Settings Changing the time of day The time of day can only be changed when the oven is turned on and the mode selector is at the position. Select "Settings". Use the rotary selector to move the ... -
Page 30: Changing Factory Default Settings
Settings Changing factory default settings The appliance is supplied with a number of default settings (see the "Settings overview" chart). The setting is selected and the current A setting can be changed by altering its status appears, e.g. . status. - Page 31 Settings Settings overview Setting Status The time of day display is turned off. * The display is dark when the oven is turned off. The Time of day display time of day continues to run unseen in the background. If you have selected status ...
- Page 32 Settings Setting Status to Different levels of brightness can be selected for the display. Display , brightness * : Minimum brightness : Maximum brightness The oven interior lighting is on for 15 seconds and then ...
- Page 33 Settings Setting Status The microwave starts by default with microwave power level and a cooking duration of 3 minutes. Popcorn This setting meets the requirements for most microwave popcorn manufacturers. The cooking duration can be changed and set for a max. of 4 minutes.
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Page 34: System Lock
System lock The system lock prevents the oven Use the rotary selector to set Status from being used unintentionally. . The system lock is set of off by default. This can be changed by setting the status : ... - Page 35 System lock Deactivating the system lock for a Deactivating the system lock cooking process Turn on the oven. Turn on the oven. Press and hold OK until goes out. The and symbols will appear ...
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Page 36: Timer
Timer The timer can be used to time any Setting the timer activity in the kitchen , e.g. boiling Example: Boiling eggs and setting the eggs. timer for 6 minutes and 20 seconds The timer can also be used at the same ... -
Page 37: At The End Of The Timer
Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select "Timer". – the time starts counting upwards, The time previously set appears. – a buzzer will sound if turned on (see Use the rotary selector to change the "Settings - ... -
Page 38: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Solo Modes Oven modes Default Temperature temperature range Broil – – For grilling meats and browning. The entire Browning/Broiling element will glow red to produce the required heat. -
Page 39: Microwave (Solo)
Guide to the modes Oven modes Default Temperature temperature range Auto Roast 320°F 200-450°F (160°C) (100-230°C) For a premium result, the meat is seared at a high temperature keeping meat tender and juicy. Gentle Bake 375°F 200-475°F (190°C) (100-250°C) A combination of different heating elements ensures excellent baked good, gratins and lasagna. -
Page 40: Combination Modes
Guide to the modes Combination Modes During Combination modes the heating element and the magnetron turn on and off alternating one after the other. The heating element browns the food and the magnetron helps it cook quickly. The maximum power level is . Oven modes Default Temperature... -
Page 41: Microwave Power
Microwave power How it works Advantages – Food can generally be cooked with The Speed Oven contains a high- little liquid or oil. frequency tube called a magnetron. It converts electrical energy into – Defrosting, heating and cooking is microwaves. The microwaves are then faster than using a conventional distributed evenly throughout the metal oven. -
Page 42: Selecting Cookware
Selecting cookware Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo) and Combination modes with Microwave. Risk of Fire! The material and shape of containers used affect cooking results and times. Microwaves are reflected by metal. - Page 43 Selecting cookware Plastics There are also cooking bags that do not need to be pierced. Following the Plastic containers and plastic instructions listed on the packaging. disposable containers may only be used with Microwave (Solo) if they – Roasting bags have been declared as suitable for Follow the manufacturer's instructions.
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Page 44: Unsuitable Containers For Microwave Use
Selecting cookware Unsuitable containers for Exceptions: microwave use The rack supplied with the Speed Oven is suitable for cooking with Dishes with hollow knobs or Microwave and Combination modes. handles are not suitable for use with Do not place the rack on the floor of microwave modes. -
Page 45: Testing Dishes For Their Suitability
Selecting cookware – Aluminum foil pieces Testing dishes for their suitability For even defrosting and to avoid overcooking unevenly shaped cuts of If in doubt as to whether glass, meat, poultry or fish, small pieces of earthenware or porcelain plates or aluminum foil may be used to mask thin dishes are suitable for use with pieces for the last few minutes of the... -
Page 46: Placing The Dish In The Speed Oven
Selecting cookware Placing the dish in the Speed Oven The lid offers the following advantages: – Prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – Speeds up the cooking process. – Prevents food from drying out. –... - Page 47 Selecting cookware Do not use the cover if: The cover can only withstand temperatures up to 230°F (110°C). – cooking breaded food, Higher temperatures (e.g. those used – cooking food which requires a crisp for Broil and Convection Bake) can finish, cause the plastic to distort and fuse with the food.
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Page 48: Energy Saving Tips
Energy saving tips – Remove any accessories from the – The factory default setting " – " oven that you do not require for for the time of day display will cooking. consume the least amount of energy. –... -
Page 49: Solo Modes
Solo modes Quick Guide After the cooking process: Turn the mode selector to . Turn on the oven. Place the food in the oven. Take the food out of the oven. Using the mode selector select the ... -
Page 50: Changing The Temperature
Solo modes Changing the temperature Temperature indicator The temperature indicator light turns Example: You have selected on whenever the oven heating is turned Convection Bake and 350°F (175°C) and you can see the temperature rising in this display. Once the set temperature has been reached: ... -
Page 51: Turning A Cooking Program On / Off Automatically
Solo modes Rapid PreHeat Turning a cooking program On / Off automatically With Rapid PreHeat the preheating phase can be shortened. You can set a cooking program to turn on or off automatically. First the mode Do not use Rapid PreHeat when and cooking temperature must be baking pizzas or delicate mixtures. -
Page 52: Setting The Duration
Solo modes Setting the duration Setting a cooking duration and finish time Example: Baking a cake for 1 hour 5 minutes Example: The current time is 11:15, you would like a dish with a cooking Place the food in the oven. duration of 90 minutes to be ready at 1:30. -
Page 53: At The End Of The Cooking Duration
Solo modes Set the finish time: At the end of the cooking duration Use the rotary selector to move the – appears in the display, until it appears under . – flashes, appears: – the oven heating and lighting will turn off, ... -
Page 54: Changing The Cooking Duration
Solo modes Changing the cooking duration Deleting a cooking duration Select "Settings". Select "Settings". If necessary, use the rotary selector If necessary, use the rotary selector to move the symbol until it to move the symbol until it appears under . -
Page 55: Deleting A Finish Time
Solo modes Deleting a finish time Select "Settings". If necessary, use the rotary selector to move the symbol until it appears under . Confirm with OK. The symbol will flash under . Use the rotary selector to enter the finish time (1:30). -
Page 56: Microwave (Solo)
Microwave (Solo) Quick Guide Turn on the oven. Place the food in the oven. Start Turn the mode selector to Microwave (Solo) . Confirm with OK. The recommended power level will The magnetron, lighting and cooling fan appear in the display with ... -
Page 57: Cooling Fan
Microwave (Solo) Cooling fan Changing the cooking duration After the cooking process the cooling The duration can be seen counting fan will continue to run for a while after down in the display. a program is complete to prevent ... -
Page 58: Turning A Cooking Program On / Off Automatically
Microwave (Solo) Turning a cooking program Deleting a finish time On / Off automatically Select "Settings". You can set a cooking program to turn If necessary, use the rotary selector on or off automatically. First the mode to move the ... -
Page 59: Combi Modes
Combi Modes Quick Guide min will appear in the display with flashing under : Microwave Combi modes use microwave power with another cooking mode (e.g. Convection Bake, Auto Roast). This combination enables shorter cooking durations. -
Page 60: Cooling Fan
Combi Modes At the end of the cooking duration Changing the cooking duration – appears in the display, Select "Settings". – flashes, If necessary, use the rotary selector to move the symbol until it – the oven heating turns off appears under . -
Page 61: Changing The Microwave Power
Combi Modes Changing the microwave Changing the temperature power Use the rotary selector to change the temperature if necessary (see Select "Settings". "Modes without microwave - If necessary, use the rotary selector Changing the temperature"). to move the symbol until it appears under . -
Page 62: Minute
Minute + With the Minute + function the Select "Minute +", and the cooking microwave starts with a set microwave process will start. power level and cooking time, e.g. Touching it repeatedly will increase heating liquids. the cooking time. The default power level is ... -
Page 63: Popcorn
Popcorn With the Popcorn function, the Touch "Popcorn" to start the microwave starts with a set microwave program. power level and cooking duration. The time remaining appears in the The microwave power level is preset at display. and the duration at 3 minutes. This You can cancel the program at any is suitable for most brands of time by selecting . -
Page 64: Bake
Bake Bakeware Eating food which has been cooked correctly is important for good The bakeware used depends on the health. oven mode chosen and how the food is Only bake cakes, pizza, french fries, prepared. etc. until they are golden brown. Do –... -
Page 65: Shelf Levels
Bake Temperature Shelf levels – Convection Bake As a general rule, select the lower temperature given in the chart. Cakes in bakeware: Level 1 from the bottom Choosing a baking temperature higher Flat baked goods (e.g. cookies): than those recommended may reduce Level 2 from the bottom the cooking time, but will lead to... -
Page 66: Roast
Roast Cookware Always follow USDA guidelines on food safety. Please take into account the material of your bakeware in your choice of oven Oven modes mode: – Convection Bake / Convection Roast Convection Bake , Auto Roast / Auto Roast : For roasting meat, fish and poultry Oven dishes, ovenproof ceramic dishes in which a browned finish is... - Page 67 Roast Temperature Tips – Resting time: At the end of the As a general rule, select the lower program, take the roast out of the temperature given in the chart. oven, cover with aluminum foil and If higher temperatures are used, the let stand for about 10 minutes.
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Page 68: Broil
Broil Temperature Danger of burns! Broil with the oven door closed. If – Maxi Broil you broil with the door open the hot The temperature cannot be changed. air will escape from the oven before – Convection Broil it has been cooled by the cooling As a general rule, select the lower fan. - Page 69 Broil Testing doneness Broil Preheat the Browning / Broiling Always follow USDA guidelines for element for approx. 5 minutes with safe food temperatures. the door closed. Preparing food for broiling Do not set a microwave power level during pre-heating. Rinse the meat under cold water and pat dry.
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Page 70: Microwave: Defrosting/Reheating/Cooking
Microwave: Defrosting/Reheating/Cooking Always follow USDA guidelines on food safety. Oven / Suitable for: modes Defrost Very delicate foods such as cream, butter, filled sponge cakes, cheese all other foods Reheat Food for infants and children ... - Page 71 Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating After defrosting, reheating and and cooking cooking Place food (frozen or unfrozen) in a Compensating times are resting periods dish that is suitable for microwave in which the temperature is uniformly use, and cover it. distributed in the food.
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Page 72: Cooking Tips
Microwave: Defrosting/Reheating/Cooking Tips on reheating Cooking tips Food with a thick skin or peel, such Danger of burns! Food for infants as tomatoes, sausage, potatoes and and children must not be too hot. egg plant can burst when heated. Only heat food for infants Pierce or score the skin of these 30-60 seconds at microwave power... -
Page 73: Tables For Defrosting, Reheating And Cooking Food Using Microwave (Solo)
Microwave: Defrosting/Reheating/Cooking When to use Notes Defrosting large quantities The glass tray can be used on shelf level 1 for of food at once, e.g. 4.5 lbs defrosting food. (2 kg) fish Reheating food Always cover food when reheating it, except when reheating fried food or food with breading. -
Page 74: Table For Defrosting Food
Microwave: Defrosting/Reheating/Cooking Table for defrosting food Quantity [min] [min] Dairy products Cream 1 cup (250 ml) 13–17 10–15 Butter 1/2 lb (250 g) 8–10 5–10 Cheese slices 1/2 lb (250 g) 6–8 10–15 Milk 2 cups (500 ml) 14–16 10–15... -
Page 75: Table For Reheating Food
Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity [min:sec] [min] Drinks Coffee (Drink temperature 1 Drink 00:50–1:10 – 140-150°F/60–65°C) (2/3 cup/200 ml) Milk (Drink temperature 140-150°F/60– 1 Drink – 1:00–1:50 65°C) (2/3 cup/200 ml) Boiling water 1 Bowl 1:00–1:50 –... -
Page 76: Table For Cooking Food
Microwave: Defrosting/Reheating/Cooking Table for cooking food Quantity Level + Level [min] [min] [min] Meat Meatballs in sauce (3/4 lb/400 g 10–12 – 2–3 meat) Stew (1.5 lbs/750g meat) 2–3 Poultry Chicken in sauce approx. 1 3/4 lb (800 g) 2–3 Chicken Curry approx. -
Page 77: Defrosting Without Microwave Power
Defrosting without Microwave power To gently defrost food use the Defrost Defrosting durations mode. The duration needed for defrosting depends on the type and weight of the When this mode is selected, the fan frozen food. turns on and circulates the air around the oven cavity. -
Page 78: Canning
Canning Always follow the USDA canning guidelines. Canning Containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing ... - Page 79 Canning Convection Bake 5 Jars Temperature Time from Continued simmering warming 1/2 pint (1/2 liter) duration point [min] [min] Fruit / Cucumbers 300-340°F (150-170°C) None 25–30 until simmering. Allow to stand in the turned off oven afterwards. Asparagus, 300-340°F (150-170°C) 60–90 25–30 Carrots...
- Page 80 Canning After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven. Cover the jars with a towel and leave to set for approx. 24 hours. ...
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Page 81: Gentle Bake
Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins which require a crisp top. -
Page 82: Frozen Food
Frozen food Tips Preparation Cakes, pizza, baguettes Eating food which has been cooked correctly is important for good – Bake on parchment paper placed on health. the wire oven rack. – Use the lowest temperature Select the oven mode and recommended by the manufacturer. -
Page 83: Cleaning And Care
If any damage remove very heavy soiling from is seen, the oven should not be used PerfectClean treated surfaces. again. Contact Miele. Soiling not removed immediately can become difficult to remove. Continued use without cleaning will make the oven much harder to clean. -
Page 84: Tips
Cleaning and care Normal soiling Only the glass tray and the boiling wand are dishwasher-safe. Moisture inside the oven can cause damage. Tips Wipe out the oven with a damp cloth – Soiling caused by spilt juices and so no excess moisture enters the cake mixtures is best removed while interior of the appliance through the the oven is still warm. -
Page 85: Stubborn Soiling
Cleaning and care Stubborn soiling Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Fruit juices and roasting juices may Oven Cleaner. It must only be applied cause permanent discoloration to to cold surfaces in accordance with the surfaces of the oven. This will not the instructions on the packaging. -
Page 86: Lowering The Browning / Broiling Element
Cleaning and care Lowering the Browning / Broiling element If the oven interior is very dirty the Browning/Broiling element can be lowered. It is recommended to clean the oven interior with a damp sponge regularly. Danger of burns! Make sure the heating elements are ... -
Page 87: Frequently Asked Questions
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury!Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. - Page 88 appears in the A fault has occurred that you cannot resolve. display. Contact Miele Technical Service. If the door is opened This is not a fault. If Microwave (Solo) is being while using Microwave used, the cooling fan will turn off when the door is (Solo) , the oven...
- Page 89 Frequently asked questions Problem Possible cause and solution An strange sound is Metal was used in the oven during a program with heard when the oven is microwave. operating in microwave Check if there are sparks caused by using metal mode.
- Page 90 Frequently asked questions Problem Possible cause and solution The food is not Check that the program was restarted after sufficiently heated or is interrupting a cooking process using microwave not cooked at the end power. of a set duration when ...
- Page 91 Frequently asked questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting.
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Page 92: Technical Service
In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. -
Page 93: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Do not dispose of this appliance with your household waste. The cardboard box and packing materials protect the appliance during Old appliances may contain materials shipping. They have been designed to that can be recycled. -
Page 94: Electrical Connection
THE ELECTRICAL INSPECTOR'S manually "tripping" the circuit USE. breaker. Installation, repair and maintenance work must be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. Before connecting the appliance to... -
Page 95: Installation Diagrams
Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation into a tall cabinet 21 5/8" 17 3/4" - 17 13/16" ( 550 mm) 4"... -
Page 96: Undercounter Installation
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. -
Page 97: Installation In A Tall Cabinet In Combination With An Oven
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. -
Page 98: Front Dimensions
Installation diagrams Front dimensions 4 3/8" (111 mm) 17 15/16" (455 mm) 17 3/4" 17 1/2" (451 mm) (445 mm) 13 1/8" (333 mm) 3/16" (4 mm) - 1/16" (-2 mm) H61xx: 2 5/16" (59 mm) H62xx: 1 5/8" (42 mm) Speed Oven with glass front: 1/16"... -
Page 99: Installation
Installation The oven must not be operated until it has been properly installed within cabinetry. If there are side handles, please remove them. Connect the power cord to the electrical supply. Push the oven into the cabinetry up to the oven trim and align it. - Page 103 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre 161 Four Valley Drive Princeton, NJ 08540 Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-9898 www.miele.ca Fax:...
- Page 104 H6100BM; H6200BM en – US, CA M.-Nr. 09 786 880 / 02...