Miele H6160B Operating And Installation Instructions
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- Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr. 09 608 430...
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Page 2: Table Of Contents
Contents Warning and Safety instructions ........7 Caring for the environment . - Page 3 Contents Deactivating the system lock ........43 Minute minder N .
- Page 4 Contents Roasting ............70 Notes on the roasting chart .
- Page 5 Contents Building-in diagrams ..........111 Appliance dimensions and unit cut-out .
- Page 6 Contents Salmon and spinach pasta bake ........146 Sea bream delicioso .
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Page 7: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner. - Page 8 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed &...
- Page 9 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
- Page 10 Warning and Safety instructions Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
- Page 11 Technical safety Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check it for any visible damage.
- Page 12 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
- Page 13 Warning and Safety instructions For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit).
- Page 14 Warning and Safety instructions Correct use Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
- Page 15 Warning and Safety instructions Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus U or Conventional Heat V.
- Page 16 Warning and Safety instructions Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding.
- Page 17 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 18 Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the anti-tip safety notches on the sides of the dishes.
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Page 19: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for disposal handled or disposed of incorrectly, and can normally be recycled. -
Page 20: Oven Overview
Oven overview a Oven controls* b Top heat/grill element c Steam inlet openings d Water intake pipe for the steam injection system e Catalytic enamelled back panel f Air inlet for the fan with ring heating element behind it g Shelf runners with 5 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate j Door... -
Page 21: Oven Controls
Oven controls a On/Off sensor K b Function selector c Display d Rotary selector V W e OK, # sensors f *, X, I, N sensors... -
Page 22: On/Off Sensor K
Oven controls On/Off sensor K Display The On/Off sensor K is recessed and The display shows the time of day or reacts to touch. your settings. 00 : 00 It is used for switching the oven on and off. °C °F Function selector N X + 0 * 6 For selecting oven functions. -
Page 23: Rotary Selector
Oven controls Rotary selector Sensors Use the rotary selector V W to enter The OK, #, *, X, I and N sensors temperatures and durations. react to touch. Each touch is confirmed with a keypad tone. Turning it clockwise will increase the This keypad tone can be switched off values, and turning it anti-clockwise will by changing setting P 3 to Status S 0... - Page 24 Oven controls Sensor Function Notes Functions marked with the triangle V can be called For calling up functions and up by touching OK. The selected function can be changed whilst the triangle V is flashing. saving settings Touch OK to save the changes. To go back a step To call up If the time of day is visible in the display and the...
- Page 25 Oven controls Sensor Function Notes For switching the If the time of day display is visible, the oven interior oven interior lighting can be switched on and off by touching the I sensor, for example when cleaning the oven. lighting on and off If the display is dark, the I sensor will not react until the oven is switched on.
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Page 26: Features
All accessories and cleaning and care connection data products in these instructions are (voltage/frequency/maximum rated designed to be used with Miele ovens. load). They can be ordered at Have this information available if you www.miele-shop.com or from Miele. -
Page 27: Shelf Runners
Features Shelf runners Insert these accessories into the shelf runners between the two rails of a shelf Shelf runners for accessories (trays, level. racks, FlexiClip telescopic runners etc.) are fitted on either side of the oven Non-tip safety notches are located on cavity for shelf levels ‡. -
Page 28: Flexiclip Telescopic Runners Hfc 71
Push the FlexiClip telescopic The telescopic runner with the Miele runners right into the oven before logo must be fitted on the right. placing accessories on them. The... - Page 29 Features Gourmet perforated baking tray HBBL 71 The Gourmet perforated baking tray has been specially developed for the ^ Then secure the telescopic runner to preparation of baked goods made from yeast and quark/oil mixtures. the bottom of the two rails as The tiny perforations assist in browning illustrated (3).
- Page 30 The surface has been treated with and height. PerfectClean enamel. Suitable lids are available separately. Pizza stone HBS 60 Please quote the model number of your Miele oven dish when ordering a lid. Depth: 22 cm Depth: 35 cm HUB 5000-M HUB 5000-XL HUB 5001-M*...
- Page 31 Light soiling and fingerprints can be easily removed with the microfibre appliance. cloth. Original Miele oven cleaner The Original Miele oven cleaner is suitable for removing very stubborn soiling from PerfectClean surfaces. It is not necessary to pre-heat the oven beforehand.
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Page 32: Oven Controls
Features Oven controls Cooling fan In addition to operating the various The cooling fan comes on automatically cooking functions for baking, roasting when a cooking programme is started. and grilling, the oven controls are also The cooling fan mixes hot air from the used to operate oven cavity with cool room air before venting it out into the kitchen through... -
Page 33: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces The following surfaces have been treated with PerfectClean enamel: Surfaces treated with PerfectClean enamel are characterised by their – Oven interior exceptional anti-stick properties and – Shelf runners ease of cleaning. – FlexiClip telescopic runners Food can be taken off easily, and –... -
Page 34: Using For The First Time
Using for the first time Before using for the first time Setting the time of day for the first time The oven must be built into its The time of day is shown in the 24-hour housing unit before it can be used. format. -
Page 35: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Using for the first time ^ Select the Moisture Plus d function. Heating up the oven for the first time and rinsing the steam The lighting will come on. injection system Aut§ will appear in the display and the triangle V will flash under *: New ovens can give off an unpleasant smell on first use. - Page 36 Using for the first time ^ Touch the OK sensor. The prompt for water intake appears and the triangle V flashes: The water intake process will begin. The amount of water required will be drawn up into the oven. The quantity of water specified is higher than actually required, leaving a small amount in the container.
- Page 37 Using for the first time After heating up for the first time Danger of burning! Allow the oven interior to cool down before cleaning by hand. ^ Touch I to switch on the oven interior lighting. ^ Take all accessories out of the oven and clean them by hand (see "Cleaning and care").
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Page 38: Settings
Settings Changing the time of day The time of day can only be changed when the oven is switched on and the function selector is at ß. ^ Touch X. ^ Use the rotary selector to move the triangle V until it appears under +. ^ Touch the OK sensor. -
Page 39: Changing Factory Default Settings
Settings Changing factory default settings Settings can only be changed when the oven is switched on and the rotary selector is at ß. Your appliance is supplied with a The setting is selected and the current number of standard default settings status appears, e.g. - Page 40 Settings Settings overview Setting Status S 0 * The time of day display is switched off. The display is dark when the oven is switched off. Time of day The time of day continues to run unseen in the display background.
- Page 41 Settings Setting Status °C * The temperature is displayed in degrees Celsius. °F Temperature The temperature is displayed in degrees units Fahrenheit. S i to You can choose different levels of brightness for S 7, the display. Display S i minimum brightness S 4 * brightness S 7 maximum brightness.
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Page 42: System Lock 0
System lock 0 The system lock 0 prevents the oven The currently set status S 0 appears: from being used unintentionally, for example by children. The oven is delivered with the system lock deactivated. The setting for the system lock can be changed by altering its status s: ^ Use the rotary selector to select –... -
Page 43: Deactivating The System Lock For A Cooking Process
System lock 0 Deactivating the system lock for a Deactivating the system lock cooking process The status of the system lock can ^ Switch the oven on. only be altered when the oven is The 0 and V symbols and the current switched on and the rotary selector is at ß. -
Page 44: Minute Minder N
Minute minder N Using the minute minder N Setting the minute minder The minute minder can be used to time Example: other activities in the kitchen, e. g. You want to boil some eggs and set a boiling eggs. minute minder time of 6 minutes and 20 seconds. -
Page 45: To Change The Time Set For The Minute Minder
Minute minder N The minute minder is saved and will To change the time set for the minute count down in seconds. minder 6 : i9 ^ Touch N. The minute minder time selected appears. ^ Use the rotary selector to change the minute minder time. -
Page 46: Overview Of Functions
Overview of functions Bottom Heat X Your oven has a range of functions for preparing a wide variety of recipes. (Bottom heat element) Depending on the function selected, Use this function towards the end of different heating elements are switched cooking to reheat or brown the base of on and sometimes combined with the a cake, quiche or pizza. -
Page 47: Fan Grill
Overview of functions Rapid Heat-up S Fan Grill \ (Top heat/grill element + ring heat (Top heat/grill element + fan) element + fan) For grilling thicker cuts of meat For pre-heating the oven compartment (e.g. roulades, chicken). Lower quickly. temperatures can be used than when using the Grill Y function, as the fan The oven function required must then be selected once the desired... -
Page 48: Operation
Operation Tips on saving energy Using residual heat – Remove any accessories from the When cooking using temperatures oven that you do not require for above 140 °C and cooking durations cooking. longer than 30 minutes, you can turn the rotary selector to the ß position –... -
Page 49: Simple Operation
Operation Simple operation After the cooking process: ^ Switch the oven on. ^ Turn the function selector to ß. ^ Unless the recipe requires a ^ Remove the food from the oven. pre-heated oven, place the food in ^ Switch the oven off. the oven. -
Page 50: Recommended Temperature
Operation Recommended temperature Changing the temperature As soon as a cooking function is Example: You have selected Fan Plus U and selected, a recommended temperature will appear in the display. 170 °C and can see the temperature increasing. Recommended- Temperature temperature range °C... -
Page 51: Temperature Indicator Light
Operation Conventional Heat V Temperature indicator light The temperature indicator light 3 lights – cakes or biscuits with a short baking up whenever the oven heating is time (up to 30 minutes), switched on. – delicate mixtures (e. g. sponges), As soon as the selected temperature is –... -
Page 52: Switching Cooking Programmes On And Off Automatically
Operation ^ Touch X. Switching cooking programmes on and off automatically °C Cooking programmes can be switched on or off automatically. To do this, set a duration or a duration and finish time after selecting an oven ^ If necessary, use the rotary selector function and a temperature. -
Page 53: Setting A Cooking Duration And Finish Time
Operation Setting a cooking duration and finish Then set the finish time: time ^ Use the rotary selector to move the triangle V until it appears under S. Example: The time is now 11:15 ; -:- - will appear: - : -:- you want a dish with a cooking duration of 90 minutes to be ready by 13:30 . -
Page 54: At The End Of The Cooking Duration
Operation At the end of the cooking duration Changing the cooking duration – 0:00 will appear, ^ Touch X. – T starts to flash, ^ If necessary, use the rotary selector to move the triangle V until it – the oven heating and lighting will appears under T. -
Page 55: Deleting A Cooking Duration
Operation Deleting a cooking duration Deleting a finish time ^ Touch X. ^ Touch X. ^ If necessary, use the rotary selector ^ If necessary, use the rotary selector to move the triangle V until it to move the triangle V until it appears under T. -
Page 56: Moisture Plus D
Moisture Plus d Your oven is equipped with a steam Then set the temperature and start the injection system for cooking with water intake process. Water is taken in moisture. Baking, roasting and cooking via the tube underneath the control with Moisture Plus d guarantees panel on the left. -
Page 57: Cooking With The Moisture Plus D Function
Moisture Plus d Cooking with the Moisture One burst of steam takes approx. Plus d function 5–8 minutes. The number of bursts of steam and when they are injected will depend on the type of food being It is quite normal for condensation to cooked: form on the inside of the door during steam injection. -
Page 58: Set The Number Of Bursts Of Steam
Moisture Plus d Set the number of bursts of steam Setting the temperature Tip: Please refer to the sample recipes. The recommended temperature will appear in the display and the triangle Aut§ will appear in the display and the V will flash under 6. triangle V will flash under *. -
Page 59: Preparing And Starting The Water Intake Process
Moisture Plus d Preparing and starting the water The amount of water actually drawn up into the oven may be less than the intake process amount specified as required, leaving a The prompt for the water intake process small amount in the container. will appear. -
Page 60: Automatic Burst Of Steam
Moisture Plus d Steam can cause injury by scalding. Do not open the door while the burst of steam is being injected. Condensation on the sensors will make them react more slowly. Automatic burst of steam Injecting bursts of steam manually Once the heating-up phase has been The bursts of steam can be injected as soon as * lights up in the display. -
Page 61: Evaporating Residual Moisture
Moisture Plus d Evaporating residual moisture The residual moisture evaporation process When cooking using the Moisture Plus d function, the water will be equally The oven will heat up and the residual distributed between the number of water in the oven compartment will bursts of steam and used up as long as evaporate. -
Page 62: Starting Residual Moisture Evaporation Immediately
Moisture Plus d :0 : 59 Starting residual moisture evaporation immediately ^ Select the Moisture Plus d function. A time, depending on the amount of residual water present, will appear and the triangle V will flash under *: 00 : 07 The last minute counts down in seconds. -
Page 63: Cancelling Residual Moisture Evaporation
Moisture Plus d Aut§ appears in the display. Cancelling residual moisture Aut§ evaporation Do not cancel the prompt for residual moisture evaporation too often, as this might cause the steam unit to overflow into the oven interior when taking in more water. A cooking process using the Moisture Plus d function can now be carried ^ Select the Moisture Plus d function. -
Page 64: Baking
Fan Plus U, Intensive Bake O, Moisture Plus d or Conventional Heat V. Baking paper, greasing All Miele accessories (baking tray, Bakeware universal tray, Gourmet perforated baking tray and pizza tray) are treated The choice of bakeware depends on with PerfectClean enamel. -
Page 65: Notes On The Baking Chart
Baking Shelf levels ‡ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. used. -
Page 66: Baking Chart
Baking Baking chart Cakes/Biscuits ‡ [°C] [min.] Creamed mixture Sand cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3 30–50 1) 2) Small cakes (1 tray) 25–35 1) 2) Small cakes (2 trays) 25–35 Foam cake (tray) 150–170 25–40 Marble, nut cake (tin) - Page 67 Baking ‡ ‡ [°C] [min.] [°C] [min.] 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 25–35 – – – – – – – – – 170–190 25–40 – – – 150–170 60–80 – –...
- Page 68 Baking Baking chart Cakes/Biscuits ‡ [°C] [min.] Sponge mix Tart / flan base (2 eggs) 160–180 15–20 Sponge cake (4 to 6 eggs) 160–180 22–30 1) 2) Whisked sponge cake 160–180 20–30 Swiss roll 160–180 15–25 Yeast mixtures and quark dough Proving yeast dough 30–50 15–30...
- Page 69 Baking ‡ ‡ [°C] [min.] [°C] [min.] 170–190 10–20 – – – 170–190 20–40 – – – – – – 150–180 20–45 170–190 15–20 – – – 15–30 – – 160–180 50–60 – – 150–170 55–65 – – 170–190 35–45 –...
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Page 70: Roasting
You can use any heat-resistant dishes: When cooking with Fan Plus U or Miele Gourmet oven dishes, roasting Moisture Plus d, select a temperature pans, ovenproof glass trays, roasting 20 °C lower than for Conventional bags, dishes made from earthenware Heat V. -
Page 71: Useful Tips
Roasting Roasting duration + Useful tips The roasting time can be determined Browning by multiplying the thickness of the roast [cm] with the time per cm [min./cm] Browning only occurs towards the end stated below, depending on the type of of the roasting time. -
Page 72: Roasting Chart
Roasting Roasting chart Meat/Fish [°C] [min.] Topside of beef, approx. 1 kg 170–190 100–130 Fillet of beef/Sirloin joint, approx. 1 kg 2) 200–220 20–55 Venison, approx. 1 kg 140–160 100–120 Pork roast/neck, approx. 1 kg 160–180 100–120 Pork joint with crackling, approx. 2 kg 160–180 130–160 Gammon joint, approx. - Page 73 Roasting [°C] [min.] [°C] [min.] – – 190–210 110–140 – – 200–220 20–55 140–160 100–120 150–170 100–120 160–180 110–130 180–200 100–120 170–190 130–160 190–210 130–160 160–180 60–80 170–190 80–100 170–190 60–70 190–210 60–70 170–190 90–110 190–210 100–120 170–190 90–120 200–220 90–120 –...
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Page 74: Low Temperature Cooking
Low temperature cooking Low temperature cooking This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender procedure result is required. Use the universal tray with the rack First the meat needs to be seared all placed on top of it. - Page 75 Low temperature cooking Cooking duration/Core After cooking temperatures Because the cooking and core temperatures are very low: Meat Duration Core tempe- – Meat can be carved straight from the rature** oven. It does not need to rest. [min.] [°C] – The cooking result won't be affected Sirloin joint if the meat is left in the oven after the –...
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Page 76: Grilling
Grilling Grilling dishes Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Grill Y Use the universal tray with the rack or grilling and roasting insert (if available) -
Page 77: Notes On The Grilling Chart
Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how far through Temperature 6 a piece of meat has been cooked is to As a general rule, select the lower press down on it with a spoon: temperature given in the chart. -
Page 78: Preparing Food For Grilling
Grilling Preparing food for grilling Grilling ^ Place the rack or the roasting and Rinse meat under cold running water and then pat dry. Do not season meat grilling insert (if available) in the with salt before grilling as this draws universal tray. -
Page 79: Fan Grilling Guide (Fan Grill \)
Grilling Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling. –... -
Page 80: Grilling Guide (Grill Y)
Grilling Grilling guide (Grill Y) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 5 minutes on 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –... -
Page 81: Defrost
Defrost Use the Defrost P function to gently Defrosting times defrost frozen food. The time needed for defrosting When this function is selected, only the depends on the type and weight of the fan switches on and circulates the air at food, and at what temperature it was room temperature. -
Page 82: Bottling
Bottling Containers for bottling Fruit/Cucumbers ^ Select the lowest temperature as Danger of injury! soon as bubbles are visible in the Do not use the appliance to heat up jars. Then leave the jars in the warm or bottle food in sealed jars and tins. oven for a further 25–30 minutes. -
Page 83: Drying Food
Drying food Drying is a traditional method of preserving fruit, certain vegetables and Food Drying time herbs. Fruit 2–8 hours Vegetables 3–8 hours It is important that fruit and vegetables are ripe and not bruised before they are Herbs* 50–60 minutes dried. -
Page 84: Frozen Food/Ready Meals
Frozen food/Ready meals Useful tips Preparation Cakes, pizza, baguettes Eating food which has been cooked – Large frozen items such as cakes, correctly is important for preventing pizzas or baguettes cover an food poisoning or other ailments. extensive area of the baking tray or universal tray. -
Page 85: Gentle Bake
Gentle Bake The Gentle Bake K function is ideal for bakes and gratins which require a crisp top. ‡ Food [°C] [min.] Lasagne 45–60 Potato gratin 55–65 Vegetable bake 55–65 Pasta bake 40–50 6 Temperature / ‡ Shelf level / + Duration The table contains just a few examples. -
Page 86: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning! Make sure To avoid damaging the surfaces of your the oven heating elements are appliance, do not use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –... -
Page 87: Useful Tips
Cleaning and care Normal soiling Remove any soiling immediately See "Cleaning the catalytic back after use. panel" for instructions on how to keep If not, it might become impossible to the back panel clean. remove. Continued use without regular ^ It is best to remove normal soiling im- cleaning will make the oven much mediately using a clean sponge and harder to clean. -
Page 88: Stubborn Soiling (Does Not Apply To The Flexiclip Telescopic Runners)
Non-Miele oven spray must only be This discolouration is permanent but used in a cold oven and for no longer will not affect the efficiency of the than a maximum of 10 minutes. -
Page 89: Stubborn Soiling On The Flexiclip Telescopic Runners
Cleaning and care Stubborn soiling on the Cleaning the catalytic FlexiClip telescopic runners enamelled back panel Soiling from oil and fat is burnt off Do not clean FlexiClip telescopic catalytic enamel when very high runners in a dishwasher. The special temperatures are used in the oven. -
Page 90: Removing Oil And Grease Soiling From The Catalytic Enamelled Panel
Cleaning and care Removing oil and grease soiling from the catalytic enamelled panel Danger of burning! Allow the oven to cool down before cleaning ^ Remove any accessories from the by hand. oven, including the shelf runners. ^ Wipe large deposits of soiling from ^ Clean the inside of the door and the the oven interior and the inside of the oven interior with a clean sponge and... -
Page 91: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. -
Page 92: Dismantling The Door
Cleaning and care Dismantling the door Danger of injury. The oven door is an open system with Always remove the door before three glass panes which have a dismantling it. heat-reflective coating on some of their surface. ^ Place the door on a protective During operation, cool air is passed surface (e.g. - Page 93 Cleaning and care To remove the inner panes: Then reassemble the door carefully: ^ Gently lift the inner pane up and out ^ Refit the middle pane in such a way of the plastic strip. that the material number is legible (i.e.
- Page 94 Cleaning and care ^ Flip the two glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven.
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Page 95: Fitting The Door
Cleaning and care ^ Open the door fully. Fitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely on both sides position. -
Page 96: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Danger of injury! Do not use the oven without the shelf runners. You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip ^ Pull the runners out of the holder (1) telescopic runners separately at the front of the oven and then pull... -
Page 97: Removing The Back Panel
Cleaning and care Removing the back panel Lowering the top heat/grill element Danger of injury! Do not use the oven without the Danger of burning! back panel fitted. Make sure the oven heating elements are switched off and the The back panel can be removed for oven interior is cool. -
Page 98: Descaling The Steam Injection System F
Cleaning and care Descaling the steam injection The number of cooking processes system F available until the function locks out will count down in the display until F 0 und 0 appear. When to run the descaling process The frequency of descaling will depend on the water hardness level in your area. -
Page 99: Preparing The Descaling Process
Miele descaling tablets are available to order from Miele or via the internet at www.miele-shop.com (depending on country). You will need a container of approx. -
Page 100: Starting The Descaling Process
Cleaning and care The activation phase (E i) will begin. Starting the descaling process You can follow the duration as it counts As soon as the intake process E 0 down. :i : 20 has been started, the descaling process can no longer be cancelled. - Page 101 Cleaning and care At the end of the activation phase the The intake process for the first rinse (E 2) will begin. steam injection system will need to be cleaned to remove all traces of Water will be flushed through the steam descaling solution.
- Page 102 Cleaning and care Start the Evaporate residual moisture At the end of the evaporation process process (E 5). – a buzzer will sound three times if the buzzer is switched on (see "Settings Steam can cause scalding injuries. – P 2"), Do not open the door during the –...
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Page 103: Problem Solving Guide
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). Please note, however, that a call-out charge will be applied to unnecessary ser- vice visits where the problem could have been rectified as described in these operating instructions. - Page 104 ^ Turn the function selector to ß. The oven is now ready flashing at the same to use again immediately. time. The buzzer might also be sounding. F xx appears in the There is a problem that you cannot resolve. ^ Call Miele. display.
- Page 105 ^ Deactivate Demo mode (see "Settings – P 8"). The pump for the steam injection system is faulty. ^ Call Miele. A noise can be heard The cooling fan is switched on. after a cooking process.
- Page 106 Only use this special lubricant as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated. The Miele lubricant is available to order from Miele or via the Miele online shop.
- Page 107 Problem solving guide Problem Possible cause and remedy The oven lighting The oven lighting is set to switch off after 15 seconds switches off after a short (default setting). time. You can change the default setting for this (see "Settings - P 7"). The oven lighting does The halogen lamp needs replacing.
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Page 108: After Sales Service And Warranty
See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open. -
Page 109: Electrical Connection
Installation, repairs and other work Please ensure this information matches by unqualified persons could be the household mains supply. dangerous. Miele cannot be held liable for unauthorised work. When contacting Miele, please quote Ensure power is not supplied to the... - Page 110 Electrical connection Oven Ovens are supplied for connection with an approx. 1.7 m long 3-core cable for connection to a 230 V, 50 Hz supply. The wires in the mains lead are coloured as follows: Green/yellow = earth; Blue = neutral; Brown = live WARNING - THIS APPLIANCE MUST BE EARTHED...
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Page 111: Building-In Diagrams
Building-in diagrams Appliance dimensions and unit cut-out Dimensions are given in mm. Installation in a base unit * Ovens with glass front ** Ovens with metal front... - Page 112 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...
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Page 113: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. A H61xx: 45 mm H62xx: 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm... -
Page 114: Installing The Oven
Installing the oven ^ Push the oven into the housing unit The oven must be built into its and align it. housing unit before it can be used. ^ Open the door (if you have not removed it previously). In order to function correctly, the oven requires an adequate supply of cool air. -
Page 115: Recipes
Recipes The recipe section contains recipes for baking, roasting and cooking with Moisture Plus. Quantities and settings are specifically formulated for your oven. -
Page 116: Baked Goods
Recipes Baked goods Setting According Pre-heating Pre-heating Bread rolls (frozen/unchilled, to packet required parbaked) /Salted pretzels (frozen) instructions required Moisture Plus d Ingredients Oven Frozen or unchilled parbaked rolls or function deep frozen salted pretzels Temperature See packet instructions for Fan Heat Preparation for "Bread rolls"... -
Page 117: Ready-To-Bake Rolls And Croissants
Recipes Ready-to-bake rolls and croissants Ingredients Ready-to-bake rolls and croissants Preparation Prepare and roll out the dough according to the packet instructions, then place the rolls or croissants on a baking tray. Setting According to Pre-heating not packet instructions required Moisture Plus d Oven function Temperature... -
Page 118: White Bread
Recipes White bread Preparation time 80–95 minutes Ingredients Settings 1/2 cube of fresh yeast (21 g) Moisture Plus d Oven function 250 ml water, lukewarm No./Type of 500 g plain flour bursts of steam 1 1/2 tsp. salt 1 1/2 tsp. sugar Temperature 170–190 °C 20 g softened butter... -
Page 119: Flat Bread
Recipes Flat bread Preparation time 75–100 minutes Ingredients Settings 1 cube of fresh yeast (42 g) Moisture Plus d Oven function 200 ml water, lukewarm No./Type of 375 g plain flour Aut§ bursts of steam 1 tsp. salt 1 tbsp. oil Temperature 160–180 °C To drizzle:... -
Page 120: Herb Bread
Recipes Herb bread Preparation time 110–130 minutes Ingredients Settings 1/2 cube of fresh yeast (21 g) Moisture Plus d Oven function 300 ml milk, lukewarm No./Type of 500 g plain flour bursts of steam 1 tsp. salt 1 tbsp. coarsely chopped parsley Temperature 160–180 °C 1 tbsp. -
Page 121: Olive Bread
Recipes Olive bread Preparation time 185–215 minutes Ingredients Settings 450 g plain flour Moisture Plus d Oven function 1/2 cube of fresh yeast (21 g) No./Type of 150 ml white wine bursts of steam 4 eggs 50 g olive oil Temperature 160–180 °C 100 g ham, finely diced... -
Page 122: Cheese And Sesame Rolls
Recipes Cheese and sesame rolls Preparation time 70–90 minutes Makes 10 rolls Ingredients Settings 1 cube of fresh yeast (42 g) Moisture Plus d Oven function 150 ml milk, lukewarm No./Type of 500 g plain flour Aut§ bursts of steam 1 heaped tsp. -
Page 123: Rye Bread
Recipes Rye bread Preparation time 135–170 minutes Ingredients Settings 400 g rye flour Moisture Plus d Oven function 200 g strong white flour No./Type of 2 1/2 tsp. salt bursts of steam 2 tsp. honey 150 g liquid sourdough Temperature 200 °C + 1 cube of fresh yeast (42 g) pre-heating... -
Page 124: Mixed Grain Bread
Recipes Mixed grain bread Preparation time 115–150 minutes Ingredients Settings 1/2 cube of fresh yeast (21 g) Moisture Plus d Oven function 1/2 tbsp. malt extract No./Type of 400 ml water, lukewarm bursts of steam 200 g rye flour 400 g strong white flour Temperature 190–210 °C + 3 tsp. -
Page 125: Yeast Rolls
Recipes Yeast rolls Preparation time 100 - 125 minutes Makes 10 rolls Ingredients Settings 1/2 cube of fresh yeast (21 g) Moisture Plus d Oven function 250 ml water, lukewarm No./Type of 500 g plain flour bursts of steam 1 1/2 tsp. salt 1 tsp. -
Page 126: Seed Rolls
Recipes Seed rolls Preparation time 130–140 minutes Makes 10 rolls Ingredients Settings 1 cube of fresh yeast (42 g) Moisture Plus d Oven function 1 tsp. sugar beet molasses No./Type of 1/2 tbsp. malt extract bursts of steam 300 ml water, lukewarm 150 g dark rye flour Temperature 190–210 °C... -
Page 127: Italian Mozzarella Bread
Recipes Italian mozzarella bread Preparation time 115–125 minutes Dough ingredients Score the dough several times. Brush 1 cube of fresh yeast (42 g) the dough with olive oil, sprinkle with 200 ml water, lukewarm salt, rosemary and pepper. Then bake 500 g plain flour until golden. -
Page 128: Sunday Rolls
Recipes Sunday rolls Preparation time 105–120 minutes Makes 8 rolls Ingredients Settings 1/2 cube of fresh yeast (21 g) Moisture Plus d Oven function 250 ml milk, lukewarm No./Type of 500 g plain flour bursts of steam 40 g sugar A pinch of salt Temperature 150–170 °C... -
Page 129: Buttermilk Bread
Recipes Buttermilk bread Preparation time 120–130 minutes Ingredients Settings 1/2 cube of fresh yeast (21 g) Moisture Plus d Oven function 300 ml buttermilk, lukewarm No./Type of 375 g strong white flour bursts of steam 100 g rye flour 1 tbsp. wheat bran Temperature 170–180 °C 1 tbsp. -
Page 130: Chocolate Breakfast Rolls
Recipes Chocolate breakfast rolls Preparation time 100–110 minutes Makes 8 rolls Ingredients Settings 1 cube of fresh yeast (42 g) Moisture Plus d Oven function 150 ml milk, lukewarm No./Type of 500 g plain flour bursts of steam A pinch of salt 60 g sugar Temperature 150–160 °C... -
Page 131: Onion Flat Bread
Recipes Onion flat bread Preparation time 105–110 minutes Dough ingredients Settings 1 cube of fresh yeast (42 g) Moisture Plus d Oven function 200 ml water, lukewarm No./Type of 375 g plain flour Aut§ bursts of steam 1 tsp. salt 1 tbsp. -
Page 132: Quark Rolls
Recipes Quark rolls Preparation time 45–55 minutes Makes 10 rolls Ingredients Settings 250 g low-fat quark Moisture Plus d Oven function 2 eggs No./Type of 70 g sugar bursts of steam 8 g vanilla sugar A pinch of salt Temperature 150–170 °C 500 g plain flour + pre-heating... -
Page 133: Raisin Loaf
Recipes Raisin loaf Preparation time 115–145 minutes Ingredients Settings 1 cube of fresh yeast (42 g) Moisture Plus d Oven function 240 ml buttermilk, lukewarm No./Type of 500 g plain flour bursts of steam 100 g sugar A pinch of salt Temperature 150–170 °C 20 g melted butter... -
Page 134: Malted Pumpkin Seed Rolls
Recipes Malted pumpkin seed rolls Preparation time 120–130 minutes Makes 8 rolls Ingredients Settings 1 cube of fresh yeast (42 g) Moisture Plus d Oven function 1/2 tbsp. malt extract No./Type of 300 ml water, lukewarm bursts of steam 500 g wholemeal flour 3 tsp. -
Page 135: Yeast Pretzels
Recipes Yeast pretzels Preparation time: 85–95 minutes Makes 8 Ingredients Settings 1/2 cube of fresh yeast (21 g) Moisture Plus d Oven function 100 ml milk, lukewarm No./Type of 300 g plain flour bursts of steam 1 tsp. sugar 1 tsp. salt Temperature 160–180 °C 30 g butter... -
Page 136: Bacon Or Herb Baguettes
Recipes Bacon or herb baguettes Preparation time: 105–130 minutes Makes 2 baguettes Ingredients Settings 1 cube of fresh yeast (42 g) Moisture Plus d Oven function 250 ml water, lukewarm No./Type of 250 g strong white flour bursts of steam 250 g wholemeal flour 1 tsp. -
Page 137: Ham And Cheese Rolls
Recipes Ham and cheese rolls Preparation time 110–120 minutes Makes 8 rolls Ingredients Settings 1/2 cube of fresh yeast (21 g) Moisture Plus d Oven function 250 ml water, lukewarm No./Type of 500 g plain flour bursts of steam 30 g butter 1/2 tsp. -
Page 138: Apricot Loaf
Recipes Apricot loaf Preparation time 110–120 minutes Ingredients Settings 1 cube of fresh yeast (42 g) Moisture Plus d Oven function 200 ml milk, lukewarm No./Type of 500 g plain flour bursts of steam 60 g sugar 1 tbsp. vanilla sugar Temperature 150–170 °C A pinch of salt... -
Page 139: Yeast Butter Cake
Recipes Yeast butter cake Preparation time 90–110 minutes Serves 20 Dough ingredients Settings 1 cube of fresh yeast (42 g) Moisture Plus d Oven function 200 ml milk, lukewarm No./Type of 500 g plain flour Aut§ bursts of steam 50 g sugar A pinch of salt Temperature 160–180 °C... -
Page 140: Pine Nut Bee-Sting Cake
Recipes Pine nut bee-sting cake Preparation time 130–140 minutes Serves 20 Dough ingredients little indentations in the dough, then 30 g fresh yeast spread the topping over the dough. 200 ml milk, lukewarm Allow the cake to rise for another 10 minutes and bake until golden. -
Page 141: Plaited Walnut Brioche
Recipes Plaited walnut brioche Preparation time 100–110 minutes 10 slices Ingredients Settings 1 cube of fresh yeast (42 g) Moisture Plus d Oven function 150 ml milk, lukewarm No./Type of 500 g plain flour Aut§ bursts of steam 50 g sugar 8 g vanilla sugar Temperature 160–180 °C... -
Page 142: Cinnamon And Macadamia Ring
Recipes Cinnamon and macadamia ring Preparation time 115–125 minutes 10 slices Dough ingredients Mix together the cinnamon, sugar, nuts 1 cube of fresh yeast (42 g) and egg yolks. Brush the ring with milk, 100 ml milk, lukewarm sprinkle with the nut mixture and allow 500 g plain flour to rise in the oven at 35 °C on 100 g sugar... -
Page 143: Verduras" Bream / Snapper
Recipes "Verduras" bream / snapper Preparation time 70–80 minutes Serves 4 Ingredients Mix the oil with some salt and pepper. 4 prepared breams / snappers (approx. Drizzle all over the fish, potatoes and 400 g each) vegetables and cook in the oven. 800 g small potatoes 2 red capsicums Settings... -
Page 144: Savoy Cabbage And Salmon Gratin
Recipes Savoy cabbage and salmon gratin Preparation time 80–90 minutes Serves 4 Ingredients Settings 600 g salmon fillet Moisture Plus d Oven function 1 small savoy cabbage (approx. 600 g) No./Type of 20 g softened butter bursts of steam 500 g potatoes Pepper Temperature 160–180 °C... -
Page 145: Stuffed Ocean Trout
Recipes Stuffed ocean trout Preparation time 70–80 minutes Serves 4 Ingredients Settings 2 ocean trouts (600–700 g each) Moisture Plus d Oven function Juice of 1 lemon No./Type of Salt bursts of steam 2 shallots 2 cloves of garlic Temperature 160–180 °C 50 g small capers Water volume... -
Page 146: Salmon And Spinach Pasta Bake
Recipes Salmon and spinach pasta bake Preparation time 65–75 minutes Serves 4 Ingredients Place layers of pasta, salmon and 450 g spinach leaves (fresh or frozen) spinach in an ovenproof dish (approx. 1 clove of garlic 20 x 30 cm). Pour the sauce on top, Salt sprinkle with almond flakes and bake uncovered. -
Page 147: Sea Bream Delicioso
Recipes Sea bream delicioso Preparation time 60–70 minutes Serves 4 Ingredients Settings 750 g sea bream Moisture Plus d Oven function 3 onions No./Type of 40 g butter bursts of steam 500 g tomatoes Juice of 1/2 a lemon Temperature 160–180 °C Salt Water volume... -
Page 148: Pikeperch With Herbs
Recipes Pikeperch with herbs Preparation time 50–60 minutes Serves 4 Ingredients Settings 800 g pikeperch fillets Moisture Plus d Oven function Juice of 1 lemon No./Type of 1 bunch of parsley bursts of steam 1 bunch of chives 1 bunch of dill Temperature 160–180 °C 1 bunch of lemon balm mint... -
Page 149: Sweet And Sour Chicken
Recipes Sweet and sour chicken Preparation time 70–80 minutes Serves 4 Ingredients Settings 800 g chicken breast fillet Moisture Plus d Oven function 400 g plums, stones removed No./Type of 40 g fresh ginger Aut§ bursts of steam 1 small bunch of spring onions Salt Temperature 150–170 °C... -
Page 150: Turkey Roulade With Spinach Ricotta Filling
Recipes Turkey roulade with spinach ricotta filling Preparation time 120–130 minutes Serves 6 Ingredients Take the roulades out of the sauce and 1000 g turkey breast remove the twine. Thicken the sauce, if 1 shallot necessary, using a little cornflour mixed with water. -
Page 151: Braised Beef Roulades
Recipes Braised beef roulades Preparation time 155–165 minutes Serves 4 Ingredients Preparation 4 thin slices of beef (160–200 g each) Arrange the beef slices side by side Salt and season with salt and pepper. Pepper Spread with the mustard and arrange 4 tsp. - Page 152 Recipes Settings Moisture Plus d Oven function No./Type of bursts of steam Temperature 140 °C Water volume Approx. 300 ml Shelf level 1st burst of steam 60 minutes after starting the programme 2nd burst of After another steam 20 minutes 3rd burst of steam After another 20 minutes...
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Page 153: Braised Topside Of Beef
Recipes Braised topside of beef Preparation time 120–130 minutes Serves 6 Ingredients Settings 1500 g beef topside Moisture Plus d Oven function 2 carrots No./Type of 1 thin leek bursts of steam 150 g celery 1 onion Temperature 210–230 °C 1 clove of garlic After 25 minutes: 2 sprigs of thyme... -
Page 154: Glazed Gammon
Recipes Glazed gammon Preparation time 85–105 minutes Serves 6 Ingredients Settings 1000 g gammon joint Moisture Plus d Oven function 20 g softened butter No./Type of 40 g brown sugar bursts of steam 2 carrots 1 thin leek Temperature 150–170 °C 150 g celery Water volume Approx. -
Page 155: Pork Fillet With Parma Ham And Red Pesto
Recipes Pork fillet with Parma ham and red pesto Preparation time 65–75 minutes Serves 6 Ingredients Settings 4 pork fillets (300 g each) Moisture Plus d Oven function Salt No./Type of Pepper bursts of steam 20 basil leaves 250 g red pesto Temperature 170–190 °C 30 g Parmesan cheese, freshly grated... -
Page 156: Chinese Pork
Recipes Chinese pork Preparation time 60 minutes, plus: marinade for 3–4 hours Serves 6 Ingredients Settings 1500 g pork necks Moisture Plus d Oven function 3–4 cloves of garlic No./Type of 2 small pieces of ginger bursts of steam 3 tsp. salt 2 tbsp. -
Page 157: Garlic Rabbit
Recipes Garlic rabbit Preparation time 85–95 minutes Serves 4 Ingredients Settings 1 rabbit Moisture Plus d Oven function Salt No./Type of Pepper bursts of steam 4 celery sticks 2 onions Temperature 150–170 °C 2 tomatoes Water volume Approx. 200 ml 4 cloves of garlic Shelf level 3 tbsp. -
Page 158: Lamb Cutlets With Pistachio Crust
Recipes Lamb cutlets with pistachio crust Preparation time 40–45 minutes Serves 4 Ingredients Settings 2 lamb racks (each 400 g) Moisture Plus d Oven function 50 g pistachio nuts, finely chopped No./Type of 50 g butter bursts of steam 30 g breadcrumbs 1/2 tsp. -
Page 159: Potato Dumplings
Recipes Potato dumplings Preparation time 130–140 minutes Serves 4 Ingredients Settings 125 g potatoes Moisture Plus d Oven function 1/2 cube of fresh yeast (21 g) No./Type of 80 ml milk, lukewarm bursts of steam 1/2 tsp. salt 250 g plain flour Temperature 150–170 °C 20 g softened butter... -
Page 160: Cheese Soufflé
Recipes Cheese soufflé Preparation time 60–65 minutes Makes 8 Ingredients Settings 20 g butter Moisture Plus d Oven function 30 g plain flour No./Type of 200 ml hot milk bursts of steam Salt Pepper, freshly ground Temperature 160–180 °C 1 pinch of ground nutmeg + pre-heating 1 pinch of cayenne pepper Water volume... -
Page 161: Spring Pie
Recipes Spring pie Preparation time 105–115 minutes Approx. 15 slices Ingredients Cut 3 diamonds (3 x 3 cm) out of the 300 g puff pastry lid. Use the offcuts of pastry to 1 red capsicum decorate the lid. 1 yellow capsicum Whisk the egg yolk with some water, 3 spring onions brush over the pastry and bake. -
Page 162: Cheese Pie
Recipes Cheese pie Preparation time 130–140 minutes 8 slices Dough ingredients seal. Cut 5 diamonds (approx. 3 x 3 1 cube of fresh yeast (42 g) cm) out of the lid and use them to 150 ml milk, lukewarm decorate the top of the pie. 150 g rye flour Brush with water and scatter pumpkin 200 g strong white flour... -
Page 163: Tortellini, Ham And Rocket Bake
Recipes Tortellini, ham and rocket bake Preparation time 60–70 minutes Serves 6 Ingredients Settings 125 g rocket Moisture Plus d Oven function 100 g air-dried ham No./Type of 300 ml cream bursts of steam 400 g sour cream Salt Temperature 170–190 °C Pepper Water volume... -
Page 164: Mushroom Cannelloni
Recipes Mushroom cannelloni Preparation time 75–85 minutes Serves 4 Ingredients Mix the sour cream into the stock and 16 cannelloni pour over the cannelloni. Sprinkle with Filling ingredients cheese and bake until golden. 1 onion 150 g cooked ham Settings 350 g mushrooms Moisture Plus d Oven function... -
Page 165: Dumplings With Plum Compote
Recipes Dumplings with plum compote Preparation time 110–120 minutes Serves 6 Ingredients Settings 500 g plain flour Moisture Plus d Oven function 1 cube of fresh yeast (42 g) No./Type of 50 g sugar bursts of steam 250 ml milk, lukewarm 1 tsp. -
Page 166: Sweet Cherry Soufflés
Recipes Sweet cherry soufflés Preparation time 40–50 minutes Makes 8 Ingredients Settings Butter Moisture Plus d Oven function 50 g ground nuts No./Type of 200 g morello cherries Aut§ bursts of steam 2 egg yolks 80 g icing sugar Temperature 170–190 °C Pulp of 1 vanilla pod Water volume... - Page 168 H6160B; H6260B en - AU, NZ M.-Nr. 09 608 430 / 04...