GE ECBS68 Owner's Manual And Installation Instructions page 13

Do not place foods directly on the
oven floor.
Cut slits in the foil just like the grid.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 15 - 20 minutes.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the
grid and cut slits in it just like the grid.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in the
Broiling Guide.
If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL pad once for HI
Broil.
To change to LO Broil, touch the
BROIL pad again.
Baking results will be better if baking
pans are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least
1" to 1 ½" of air space around it.
Aluminum foil may also be used to catch
a spillover. To do so, place a small sheet of
foil on a lower shelf several inches below
the food.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
(on models without an oven temperature knob)
Touch the START/ON pad.
When broiling is finished, touch the
OFFpad.
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