Skinning Vegetables And Fruit - Miele 09 580 070 Operating And Installation Instructions

Skinning vegetables and fruit

Procedure
Settings
^ Cut a cross in the top of tomatoes, nectarines etc. This will
allow the skin to be removed more easily.
^ Place the fruit/vegetables in a perforated cooking
container.
^ To blanch almonds, it is important to plunge them into cold
water as soon as they are taken out of the oven as
otherwise the skin cannot be removed.
Temperature: See chart
Duration: See chart
Food
Almonds
Apricots
Nectarines
Peaches
Peppers
Tomatoes
Special applications
Temperature in °C
100
95
100
100
100
95
Duration in minutes
1
1
1
1
4
1
65