Shellfish - Miele 09 580 070 Operating And Installation Instructions

Shellfish

Preparation
Cooking containers
Cooking duration
Settings
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
If using a perforated container grease it beforehand.
The longer shellfish are cooked, the harder they become. Use
the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.
Temperature: See chart
Duration: See chart
Crevettes
Prawns
King prawns
Small shrimps
Crayfish
Large shrimps
Steam cooking
Temperature
in °C
90
90
90
90
95
90
Duration
in minutes
3
3
4
3
10–15
3
39