Related Manuals for Electrolux Dual Fuel Slide-In Range
Summary of Contents for Electrolux Dual Fuel Slide-In Range
- Page 1 Use & Care Guide D u a l F u e l S l i d e - I n R a n g e 318 20 3 869 (0710) Rev. A...
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Page 2: Finding Information
QUESTIONS? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electrolux.com ©2007 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA... -
Page 3: Table Of Contents
Finding Information TABLE OF CONTENTS Finding Information ..........2 Slow Cook ............29 Make a Record for Future Use ......2 Dehydrating ............ 30 Model and Serial Number Location ....2 Defrosting ............30 Questions? ............2 Bread Proofing ..........31 Table of Contents .......... -
Page 4: Safety
Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux range. WARNING WARNING WARNING WARNING WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following:... - Page 5 Safety Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury.
- Page 6 Safety use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use proper flame size—Adjust flame size so it does not extend beyond the edge of the utensil.
- Page 7 Safety • Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent.
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Page 8: Feature Overview
Feature Overview YOUR SLIDE-IN RANGE PORCELAIN GRATES DEEP DRAWN COOKTOP TOUCH ACTIVATED GLASS CONTROL PANEL LARGE METAL HANDLE CURVED GLASS OVEN DOOR WARMER DRAWER DOOR WINDOW GLASS SIMMER BURNER POWER BURNER 5 000 BTU 14 000 BTU DUAL FLAME REGULAR BURNER BURNER 9 500 BTU 18 000 BTU... - Page 9 Feature Overview YOUR SLIDE-IN RANGE OVEN DOOR LATCH OVEN VENT BROILING ELEMENT OVEN RACK SUPPORT SLIDEABLE OVEN RACKS CONVECTION FAN OVEN LIGHT OVEN RACK SUPPORT BRACKETS LOWER OVEN RACK BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK...
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Page 10: Oven Rack Supports And Oven Vents
Feature Overview OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. -
Page 11: Removing And Replacing Oven Racks
Feature Overview REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. -
Page 12: Oven Control Pad Functions
Feature Overview OVEN CONTROL PAD FUNCTIONS oven conv conv conv light bake broil bake roast broil control perfect bread lock turkey frost hydrate proof favorite multi cook cook stage options time time probe Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. - Page 13 Feature Overview OVEN CONTROL PAD FUNCTIONS (CONTINUED) 18 19 20 UPPER OVEN keep slow timer warm cook clean on-off 22 23 lite LOWER OVEN timer favorite favorite on-off heavy rapid conv user preheat convert pref CANCEL START Keep Warm Pad- Used to select the keep warm mode. Slow Cook Pad- Used to select the slow cook mode.
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Page 14: Getting Started
Getting Started SETTING CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. -
Page 15: Oven Light
Getting Started OVEN LIGHT Your appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened. -
Page 16: Surface Cooking
Surface Cooking LOCATIONS OF THE BURNERS The cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): - a 5 000 BTU (natural gas) burner located at the right rear position; - a 18 000 BTU (natural gas) burner located at the right front position;... -
Page 17: Surface Cooking Utensils
Surface Cooking SURFACE COOKING UTENSILS *GOOD POOR • Curved and warped pan bottoms. • Pan overhangs unit by more than • Flat bottom and straight sides. 2.5 cm (1”). • Tight fitting lids. • Weight of handle does not tilt pan. Pans should have flat bottoms. -
Page 18: Setting Surface Controls
Surface Cooking SETTING SURFACE CONTROLS Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. -
Page 19: Using The Griddle
Surface Cooking USING THE GRIDDLE The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to... -
Page 20: Setting The Lower Oven
Setting the Lower Oven LOWER OVEN OPERATION The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes;... -
Page 21: Cooking Modes
Cooking Modes BAKING This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. -
Page 22: Cook Time
Cooking Modes COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The countdown will only start once the oven has finished preheating. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. -
Page 23: Broiling
Cooking Modes BROILING This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. -
Page 24: Convection Baking
Cooking Modes CONVECTION BAKING This mode of cooking enables you to obtain the best Convection Bake culinary results when baking with multiple pans and Air Flow racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 25: Convection Convert
Cooking Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. -
Page 26: Convection Roasting
Cooking Modes CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. -
Page 27: Convection Broiling
Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode. -
Page 28: Keep Warm
Cooking Modes KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished. -
Page 29: Slow Cook
Cooking Modes SLOW COOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 30: Dehydrating
Cooking Modes DEHYDRATING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 31: Bread Proofing
Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not avalaible for this function. -
Page 32: Perfect Turkey
Cooking Modes PERFECT TURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey’s exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details). The oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with a default temperature of 325°F. -
Page 33: Temperature Probe
Cooking Modes TEMPERATURE PROBE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes. -
Page 34: Multi Stage
Cooking Modes MULTI STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. -
Page 35: Multi Stage
Cooking Modes MULTI STAGE (CONTINUED) To review and edit a Multi Stage sequence: Once the first and second stages have been programmed, the control displays a Review Screen. During this mode, the temperature display is cleared, the stage numbers are lit and the numeric pads corresponding to the programmed stages are lit. -
Page 36: Electronic Control Settings
Electronic Control Settings USER PREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature. -
Page 37: Setting Clock Display - On Or Off
Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING CLOCK DISPLAY — ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. -
Page 38: Setting Temperature Display - Fahrenheit Or Celsius
Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1. -
Page 39: Oven Controls
Oven Controls MY FAVORITES The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button. -
Page 40: Sabbath Feature
Oven Controls SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) The HI and LO pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. -
Page 41: Sabbath Feature
Oven Controls SABBATH FEATURE (CONTINUED) Note: You may change the oven temperature once baking has started. Press UPPER OVEN UPPER , BAKE , the numeric key pads for the temperature you want (example for 425°F press OVEN ) and then press START TWICE (for Jewish Holidays only). -
Page 42: Care & Cleaning
Care & Cleaning USING THE SELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. -
Page 43: Starting The Self-Clean Cycle
Care & Cleaning STARTING SELF-CLEAN CYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 44: General Cleaning
Care & Cleaning GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Glass, Painted and Plastic Body... -
Page 45: Care And Cleaning Of Stainless Steel
Care & Cleaning CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACE OVEN DOOR 1. -
Page 46: Oven Light
Care & Cleaning OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. -
Page 47: Cleaning The Burner Grates, Burner Caps And Burner Heads
General Care & Cleaning CLEANING THE BURNER GRATES, BURNER CAPS AND BURNER HEADS Surface Burner The Grates, Burner Caps and the Large 18k Burner Head Grate should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. If needed, the fixed burners should be cleaned in place with an humid cloth (do not spraw water on them). -
Page 48: Porcelain Enamel Cooktop Cleaning Instructions
General Care & Cleaning PORCELAIN ENAMEL COOKTOP CLEANING INSTRUCTIONS WARNING WARNING WARNING WARNING WARNING Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the cooking surface. CAUTION UTION UTION UTION... -
Page 49: Solutions To Common Problems
Solutions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. - Page 50 Solutions to Common Problems IMPOR IMPOR IMPORT T T T T ANT IMPOR IMPOR Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop.
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Page 51: Oven Smokes Excessively During Broiling
Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under “Using the Self-Clean Feature”. OVEN SMOKES EXCESSIVELY DURING BROILING •... - Page 52 Solutions to Common Problems FLAMES INSIDE OVEN OR SMOKE FROM VENT • Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers. SURFACE BURNERS DO NOT LIGHT •...
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Page 53: Notes
Notes... -
Page 54: Warranty Information
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...