Related Manuals for Electrolux FGES3065P series
Summary of Contents for Electrolux FGES3065P series
- Page 1 All about Servicing Electric Slide-In Ranges with Electronic Controls ©2013 Electrolux Home Products Inc. 10200 David Taylor Drive Charlotte, NC 28262 Publication # 5995638748 Oct. 2013...
- Page 3 The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this data sheet. © 2013 Electrolux Home Products, Inc.
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Page 4: Table Of Contents
Section 1 Basic Information This Manual has been prepared to provide Electrolux Service Personnel with Operation and Service Information for Electrolux Slide-In Ranges FGES3065P*, CGES3065P*, FPES3085P*, CPES3085P*. Table of Contents Section 1 Basic Information ....1-1 Setting Convection Roast ..........3-8 Convection Roasting tips ........... -
Page 5: Section 1 Basic Information
Section 1 Basic Information Features at a Glance Models A : FGES3065P* CGES3065P* steam self clean clean delay bake start time temp timer quick conv keep clock on-o probe preheat convert warm on·o cooktop bake broil convect start Your built-in range Features: Electronic oven control with kitchen timer. -
Page 6: Models B
Section 1 Basic Information Features at a Glances Models B : FPES3085P* CPES3085P* Your built-in range Features: Electronic oven control with kitchen timer. Electronic element control digital displays. Keep warm zone control. Warm & serve drawer control. Left front element control. Left rear element control. -
Page 7: Wiring Diagram
Section 1 Basic Information Models A : FGES3065P* Wiring Diagram CGES3065P*... - Page 8 Section 1 Basic Information Wiring Diagram Models A : FGES3065P* CGES3065P*...
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Page 9: Models B
Section 1 Basic Information Wiring Diagram Models B : FPES3085P* CPES3085P*... - Page 10 Section 1 Basic Information Wiring Diagram Models B: FPES3085P* CPES3085P*...
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Page 11: Section 2 Installation Instructions
Section 2 Installation Instructions INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER. United States Canada IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -
Page 12: Product Dimensions
Section 2 Installation Instructions Product Dimensions Do not install the unit in the cabinet before reading next two pages. Side Panel A. HEIGHT C. COOKTOP D. TOTAL DEPTH TO FRONT B. WIDTH (Under Cooktop) WIDTH OF RANGE 35 3/4" (90,8 cm) 30"... -
Page 13: Cabinet Dimensions
Section 2 Installation Instructions Cabinet Dimensions 30" Min. (76,2 cm) Min. 13" (33 cm) 30" Min. (See Page 2-10, Note Countertop hatched (76,2 cm) Min. (See surfaces should be flat Page 2-10, Note & leveled. 18" Min. ½" Min. 3/8" Min. (45,7 cm) Min. - Page 14 Section 2 Installation Instructions To avoid breakage: Do NOT handle or manipulate the unit by the cooktop. The counter-top around the cut-out should be flat and leveled (see hatched area on Illustration 1) Illustration 1 Before installing the unit, Shave measure the heights of 1 ½"...
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Page 15: Serial Plate Location
Section 2 Installation Instructions Serial Plate Location You will find the model and serial Electrical Shock Hazard number printed on the serial plate. • Electrical ground is required on this appliance. The serial plate is located as shown. • Do not connect to the electrical supply until Remember to record the serial appliance is permanently grounded. -
Page 16: Electrical Connection To The Range (U.s.a.)
Section 2 Installation Instructions Four Conductor Wire Connection to Range Electrical Connection to the Range Where local codes does NOT permit connection of the (U.S.A.) frame grounding conductor to the neutral wire of the copper power supply cord (see Figure Three Conductor Wire Connection to 1. -
Page 17: Cabinet Construction
Section 2 Installation Instructions Direct Electrical Connection to the Circuit Cable from Residence Green (or Bare Breaker, Fuse Box or Junction Box Copper) Wire White Wire If the appliance is connected directly to the circuit breaker, fuse box or junction box, use flexible, armored Wires or nonmetallic sheathed copper cable (with grounding wire). -
Page 18: Range Installation
Section 2 Installation Instructions • Countertop must be level. Place a level on the adjustments to make the top flat should be made countertop, first side to side, then front to back. If the or gaps between the countertop and the range countertop is not level, the range will not be level. -
Page 19: Leveling The Range
Section 2 Installation Instructions 6. After leveling the range, the rear leveling legs 7.10 Make sure that the glass which overhangs the (located beside the rear wheels) must be lowered countertop clears the countertop. If necessary, almost to the floor level (leave a small gap). This is raise the unit by lowering the leveling legs. -
Page 20: Check Operation
Section 2 Installation Instructions Convection (some models)–When the oven is set to Check Operation CONV. BAKE/ROAST at 350°F (177°C), the convection element cycles on and off and the convection fan turns. Refer to the Use and Care Guide packaged with the The convection fan will stop turning when the oven range for operating instructions and for care and door is opened during convection baking or roasting. -
Page 21: Anti-Tip Brackets Installation
Section 2 Installation Instructions 1. Draw a center line (CL) on the floor where the range Anti-Tip Brackets Installation should be installed. Also draw a line on the floor at the range back position if there is no wall. 10.1 Models Equipped with Leveling Device 2. -
Page 22: Models Equipped With Leveling Legs
Section 2 Installation Instructions C. Level and position the range - Slide range to its 10.2 Models Equipped with Leveling Legs final position. Insert the range leveling leg in the anti-tip bracket. Visually verify if the anti-tip bracket is engaged. To reduce the risk of tipping of the Lower the range by adjusting the 4 leveling legs range, the range must be secured to the floor by the... -
Page 23: Section 3 Electronic Control Guide
Section 3 Electronic Control Guide steam self clean clean delay bake start time temp timer quick conv keep clock on-o probe preheat convert warm on·o bake broil convect start Gallery Model (above) Professional Model (below) Oven Control Features 12. Warm — Use to keep food and dishes warm. 13. -
Page 24: Setting The Clock
Section 3 Electronic Control Guide Table 3: Minimum and Maximum Control Settings Feature Mode Minimum Temp./Time Maximum Temp./Time Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Convection Bake 170°F (77°C) 550°F (288°C) Convection Roast 170°F (77°C) 550°F (288°C) Convection Broil... -
Page 25: Setting Continuous Bake Or 6 Hour Energy Saving
Section 3 Electronic Control Guide Setting Continuous Bake or 6 Hour Energy will flash in the display. After 6 seconds bEEP On or Saving bEEP OFF will appear in the display. 2. Press self clean to switch between normal sound The timer on-off and self clean keys control the operation and silent operation mode. -
Page 26: Setting Oven Lockout Feature
Section 3 Electronic Control Guide Setting Oven Lockout Feature To set the preheat temperature for 350°F: 1. Arrange the interior oven racks. key controls the oven lockout. When active, this feature automatically locks the oven door, preventing the 2. Press powerplus preheat/quick preheat. 350 will oven from being turned on. -
Page 27: Baking Tips
Section 3 Electronic Control Guide Setting Broil NOTE This mode is best for meats, fish, and poultry up to 1” thick. Broiling cooks tender cuts of meat by direct heat. The broil Pressing Off at any time will stop the feature. key controls the broil feature. -
Page 28: Convection Cooking
Section 3 Electronic Control Guide Table 4: Broiling Recommendations Cook Time Food Item Rack Position Temperature Doneness 1st side 2nd side 3rd or 4th 550°F 6:00 min. 4:00 min Rare Steak 1” Thick 3rd or 4th 550°F 7:00 min. 5:00 min Medium Pork Chops 3/4”... -
Page 29: Setting Convection Convert
Section 3 Electronic Control Guide The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F, and the display will show 375°, CONVECT, BAKE, and the fan icon. -
Page 30: Setting Convection Roast
Section 3 Electronic Control Guide • mail order), preheat the grill for 5 to 10 minutes before Pull the rack out to the stop position before removing placing your meat. Broil one side until the food is food. Position food (fat side up) on the roasting rack. browned;... -
Page 31: Setting Delay Start
Section 3 Electronic Control Guide Setting Warm NOTE Warm is best for keeping oven baked foods warm for serving after cooking has finished. The warm key turns Bake time can be set for any amount of time between 1 on the warm feature, will maintain an oven temperature minute to 5 hrs and 59 minutes. -
Page 32: Setting My Favorites Recipe (Some Models)
Section 3 Electronic Control Guide Setting My Favorites Recipe (some models) Cooking with Meat Probe The my favorites key allows the user to save a recipe to NOTE be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) and 550°F (288°C). -
Page 33: Proper Placement Of Probe In Food
Section 3 Electronic Control Guide To set probe: IMPORTANT 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven. • Do not store the probe inside the oven. Use only the original probe provided. -
Page 34: Probe Too Hot Message
Section 3 Electronic Control Guide Table 5: USDA recommended minimum internal cooking temperatures Food Type Internal Temp. Figure 28: Probe set to continue cooking Ground Meat and Meat Mixtures To set the oven to automatically stop cooking and start warm once reaching target temperature: Beef, Pork, Veal, Lamb 160°F (71°C) 1. -
Page 35: Setting Slow Cook (Some Models)
Section 3 Electronic Control Guide Setting Slow Cook (some models) Restoring Factory Default Setting The slow cook feature is best for cooking at lower Your appliance is programmed with default control settings. temperatures for longer periods of time and works best for Over time, users may make changes to these settings. -
Page 36: Setting The Sabbath Feature
Section 3 Electronic Control Guide To adjust the oven temperature lower: To program the oven to begin baking immediately and activate the Sabbath feature (example: baking 1. Press bake for 6 seconds. UPO 0 will appear in the at 350°F): display. -
Page 37: Warmer Drawer (Some Models)
Section 3 Electronic Control Guide Power failure while using Sabbath feature: CAUTION Should you experience a power failure or interruption, the oven will shut off. When power is returned, SF (Sabbath Always use pot holders or oven mitts when removing food Failure) will be displayed, and the oven will not turn back from the warmer drawer as cookware and plates will be on automatically. -
Page 38: Setting Warmer Drawer (Professional Model)
Section 3 Electronic Control Guide Setting Warmer Drawer (Professional Keep warm drawer temperature selection Model) Recommended keep warm drawer settings are shown in Table 6. If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid WARNING or aluminum foil from the food. -
Page 39: Steam Clean
Section 3 Electronic Control Guide Steam Clean The steam clean feature offers a chemical-free and time- saving method to assist in the routine cleaning of your oven. Steam clean may be used before manually cleaning the oven to help loosen soils on the oven bottom. Pull up latch Left Glide with nger... -
Page 40: Self-Cleaning Operation
Section 3 Electronic Control Guide Self-Cleaning Operation 8. When the steam clean cycle is complete, stand to the side of the oven out of the way of escaping vapor when opening the oven door. The cycle includes a cool-down CAUTION period, so you may immediately use a soft cloth or sponge to remove any remaining water. -
Page 41: Setting Self-Clean Cycle Duration
Section 3 Electronic Control Guide Setting Self-Clean Cycle Duration IMPORTANT The self clean key controls the self-cleaning feature. If you Adhere to the following cleaning precautions: are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the •... - Page 42 Section 3 Electronic Control Guide To set the control for the self-cleaning cycle to start at a delayed time and shut off automatically (example: 3 hour self-clean cycle to start at 4:30): 1. Be sure the clock is set with the correct time of day and the oven door is closed.
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Page 43: Removing And Replacing The Oven Door
Section 3 Electronic Control Guide Removing and Replacing the Oven Door Oven door CAUTION hinge locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. -
Page 44: Replacing The Oven Light
Section 3 Electronic Control Guide Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 41). -
Page 45: Service Data Sheet
Section 3 Electronic Control Guide Service Data Sheet SERVICE DATA SHEET Electric Ranges with ES 530 Electronic Oven Controls • All uninsulated electrical terminals, connectors, heaters, etc. are adequately NOTICE This service data sheet is intended for use by persons having spaced away from all metal parts and panels. - Page 46 Section 3 Electronic Control Guide Service Data Sheet ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS Note: Generally speaking “F1x” implies a control failure, “F3x” an oven probe problem, and “F9x” a latch motor problem. Code Condition / Cause Suggested Corrective Action Control has sensed a potential runaway oven Check RTD sensor probe and replace if necessary.
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Page 47: Section 4 Component Teardown
Section 4 Component Teardown Control Console Figure 44 Components within the Control Console: • Electronic Oven Control (EOC) • Electronic Surface Element Control User Interface Board (ESEC-UIB) • Electronic Surface Element Control Rotary Switches 6. Remove eight (8) screws securing the Control To access the Control Console: Console to the range;... -
Page 48: Electronic Oven Control (Eoc)
Section 4 Component Teardown Electronic Oven Control (EOC) Electronic Surface Element Control Rotary Switches To remove the Electronic Oven Control (EOC): To remove the Electronic Surface Element Control 1. Access the Control Console (see “To access the Rotary Switches: Control Console” on page 4-1). -
Page 49: Cooling Fan And Thermal Fuse (Non-Resettable)
Section 4 Component Teardown Figure 51 Figure 54 3. Remove two (2) screws securing cooktop to side panels; one (1) on each side. See Figure Figure 52 Figure 55 Remove screw (One (1) on each side) Bottom of Radiant Element Press DOWN on Press DOWN on Mounting Bar ,... -
Page 50: Removing The Rear Panel
Section 4 Component Teardown Figure 56 To remove the Rear Panel: 1. Slide the range forward to access Rear Panel. Cooling Fan 2. Remove eleven (11) screws securing Rear Panel to back of range. See Figure 3. Reinstall in reverse order. Thermal Figure 59 Fuse... -
Page 51: Convection Fan Assembly
Section 4 Component Teardown Figure 63 6. Remove four (4) screws securing the Bake Element to the Service Panel. See Figure Blade Nut is LEFT HAND Thread 7. Reinstall in reverse order. Figure 61 Figure 64 Convection Fan Assembly To remove the Convection Fan Assembly: 1.