AEG BS9304001 User Manual page 34

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Type of baking
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of cal-
zone)
1) Preheat the oven.
2) Use deep pan.
11.17 Defrosting
Remove the food packaging, and then
put the food on a plate.
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Shelf position
Defrosting
Dish
time (min.)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
Temperature °C
2
1
1
1
1
1
1
2
2
160 - 180
2
2
180 - 200
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Further defrost-
ing time (min.)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60 60
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230
1)
1)
230
1)
Comment
Put the chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in pla-
ces.
-
Time (min.)
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25