Cooling Fan; Helpful Hints And Tips - AEG BS9304001 User Manual

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Activating and deactivating the Child
Lock function:
1. Activate the appliance.
2.
Touch
until the display shows a message.
If the appliance has the Pyrolytic
cleaning function and the func-
tion operates, the door is locked.
A message comes on in the dis-
play when you touch a sensor
field.
10.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and
use it later with one press of the sensor
field.
Activating the function:
1. Activate the appliance.
2. Set a heating function.
3.
Press
display shows Duration .
4. Set the time.
The automatic switch-off works
with all functions, except Light ,
Duration , End Time and Core
Temperature Sensor.

10.6 Cooling fan

When the appliance operates, the cool-
ing fan activates automatically to keep

11. HELPFUL HINTS AND TIPS

11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating func-
tions, recommended shelf positions
and temperatures for typical dishes.
and at the same time
again and again until the
Temperature
30 °C - 120 °C
120 °C - 200 °C
200 °C - 230 °C
5.
Press again and again until the
display shows SET + GO .
6. Press OK to confirm.
To start SET + GO , press a sensor field
(except for ). The set heating function
starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the function Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Set-
tings menu.
10.5 Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
• If a heating function operates.
• If you do not change the oven temper-
ature.
Switch-off time
12.5 h
8.5 h
5.5 h
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appli-
ance cools down.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes and the quality and quantity
of the ingredients used.