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Siemens HS 24024 Instruction Manual

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Your new cooker is a high quality appliance which we are
sure will serve you extremely well for many years to come.
Please read the operating instructions carefully so you that
you can gain maximum benefit from all of its technical featu
res.
At the beginning of the operating instructions you will find
important safety information.
You will then be introduced to the parts of your new cooker
one by one. We will show you what it is capable of doing,
and how you should operate it.
The tables have been compiled in such a way as to enable
you to make the appropriate settings step by step. They in
clude details of the most common dishes, suitable utensils,
corresponding shelf levels in the oven, and the best settings
for hob or oven, all of which have of course been tested in
our studio kitchen.
So that your cooker maintains its attractive appearance over
a long period of time, we have also provided various tips for
care and cleaning. And if a problem arises at any time, you
will find information to help you resolve minor problems your
self at the back of the operating instructions.
Any questions? Always turn to the contents pages first of all
and you will soon find the appropriate answer.
Instruction manual
HS 24024
en
5650 006 192
S090284

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Summary of Contents for Siemens HS 24024

  • Page 1 Any questions? Always turn to the contents pages first of all and you will soon find the appropriate answer. Instruction manual HS 24024 5650 006 192 S090284...

  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Before connecting your new appliance ..Safety information .
  • Page 3 Table of contents Sterilizing ........Preparation ....... . . Setting procedure .

  • Page 4: Important Information

    Important information Please read this instruction manual carefully Before connecting before using the appliance for the first time. It your new appliance contains important safety advice and information about using and caring for your appliance. q Keep the instruction manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance.

  • Page 5: Safety Information

    Our ovens comply with the appropriate safety Safety information regulations for electrical appliances. Repairs may only be carried out by fully trained after sales service technicians. Improper repairs run the risk of causing serious injury to the user. q The surfaces of heating and cooking appliances will become hot during operation.

  • Page 6: How To Prevent Damage To Your Appliance

    q Never place a baking tray or aluminium foil on the How to prevent oven cavity floor, as this would result in the oven damage to your heat being trapped. The baking and roasting times appliance would no longer be maintained and the enamel could be damaged.

  • Page 7: Installation

    Installation The cooker should be connected to the electricity supply by an approved electrician. All instructions issued by the local electricity supply company must be complied with in full. If the cooker is connected incorrectly, subsequent damage will not be covered by the terms of the gua rantee.

  • Page 8: Levelling The Cooker

    The height of the oven feet can be adjusted, thus Levelling the cooker allowing you to compensate for uneven floors. The drawer in the oven plinth must be removed from its runners if you wish to adjust the feet. Slowly pull the draw towards you. There are two pins on each side.

  • Page 9: Your New Cooker

    Your new cooker The lid must also be open if you are using the oven only Steam outlet from the oven. Caution. Hot air expelled here. Control panel with temperature selector and hotplate controls Oven door Plinth drawer Details vary according to the cooker model...

  • Page 10: Control Panel

    Control panel Temperature selector for the oven with control lighthas the following settings: = Oven light 50 250 = Temperature in ºC = Flat grilling When you switch on the temperature selector, the control lamp lights. When the set temperature has been reached, the control lamp goes out and lights up again during a reheating cycle.
  • Page 11 Hotplate switches with control lamp Settings ½ to 3 0 = hotplate off ½ = lowest heat setting 3 = highest heat setting...

  • Page 12: Oven And Accessories

    Oven and accessories The accessories can be inserted on 5 different levels within the oven. It is possible to pull out two thirds of the accessory without it tilting. This allows you to easily remove the food from the oven. HZ 23400 Wire grill for cooking dishes, cake tins, roasts, food for grilling and frozen meals.

  • Page 13: Before Using For The First Time

    HZ 23300 Universal pan (special accessory) for cakes, frozen meals and large roasts. It can also be used to collect dripping meat juices when grilling directly on the wire grill. Insert the universal pan up to the end stop with the sloping edge facing the oven door.

  • Page 14: Cooking

    Cooking q Ensure that the hotplates are not switched on (e.g. How to prevent by children playing) while the lid is closed or if damage anything else is placed on the hob. q Open the lid when you are using the oven. The steam which accumulated in the oven escapes through the steam outlet on the hob.

  • Page 15: The Hob

    The hob Steam outlet Caution! Expelled air is hot. 14.5 cm 22 cm hotplate hotplate 18 cm fast heat 14.5 cm hotplate fast heat hotplate Adjust the heat setting of the individual hotplates Setting procedure using the hotplate controls. = hotplate off ½...

  • Page 16: Setting The Oven

    Setting the oven You can set the oven temperature or the grill using the Setting procedure temperature selector. for the oven The indicator light comes on when you switch on the temperature selector. It goes out when the temperature you have set is reached and comes back on when the oven starts heating up again.

  • Page 17: Cakes And Pastries

    Cakes and pastries Baking tins It is best to use dark baking tins. Always place the cake tin onto the wire grill. The values in the table apply to insertion into a cold Tables oven, and are designed for optimum energy utilization. If you wish to preheat the oven, however, simply shor ten the baking time by 5 to 10 minutes.
  • Page 18 Cakes in tins Dish on the wire grill Level Temperature °C Baking time in minutes Cakes on the tray Level Temperature Baking in ºC time in minutes Bread and rolls Level Temperature ºC Duration, in minutes...

  • Page 19: Advice On Baking

    Bread and rolls Level Temperature ºC Duration, in minutes Bread rolls (e.g. party rolls) Enamel 200 220 20 30 baking tray Never pour water directly into the hot oven. Example: Biscuits Biscuits Level Temperature ºC Baking time in minutes Biscuits Enamel baking tray 140 160 10 25...
  • Page 20 The cake falls apart. Next time, use less liquid or decrease the oven tem perature by 10 degrees. Follow the stirring times in the cooking instructions. The cake has risen high in Do not grease the edge of the spring form. After bak the middle but not on the ing, carefully loosen the cake using a knife.

  • Page 21: Meat, Poultry, Fish

    The pastry is unevenly browned. The fruit cake is too pale underneath. The fruit juice overflows. The biscuits are too brown underneath. Condensation is formed when baking cakes containing fresh fruit. Meat, poultry, fish Ovenware Advice on roasting...
  • Page 22 Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.
  • Page 23 Meat Weight Cookware Level Temperature Duration, °C, grill in minutes...
  • Page 24 The table applies to dishes placed in a cold oven. Poultry The weights indicated in the table refer to oven ready poultry (without stuffing). Pierce the skin of duck or goose under the wings to enable the fat to run off. Turn whole poultry after two thirds of the grilling time.
  • Page 25 The table applies to insertion into the cold oven. Fish Example: Grilled trout Fish Weight Cookware Level Temperature Duration, ºC, grill in minutes Grilled fish 300 g each Wire grill* 18 20 1 kg 190 210 45 50 1.5 kg 170 190 50 60 Sliced fish (e.g.

  • Page 26: Advice On Roasting

    Advice on roasting The table does not contain Select the next lowest weight from the instructions information for the weight and extend the time. of the roast How can you tell when the Use a meat thermometer (available from specialist roast is ready.

  • Page 27: Soufflées, Gratins, Toast

    Soufflées, gratins, toast The table applies to insertion into the cold oven. Savoury soufflés will become especially crispy if you grill them for 2 to 3 minutes at the end of the baking process. Example: Pasta bake Meal Cookware Level Temperature Duration, ºC, grill in minutes...

  • Page 28: Frozen Foods

    Frozen foods Please observe the instructions on the package. The table applies to insertion into the cold oven. Example: Frozen pizza on the wire grill Meal Level Temperature ºC Duration, in minutes Strudel with fruit filling* Enamel baking 190 210 40 50 tray French fries*...

  • Page 29: Sterilizing

    Sterilizing Preparation Setting procedure...

  • Page 30: Sterilizing Fruit

    As soon as the contents of the jars begins to bubble, Sterilizing fruit i.e., many bubbles form in quick succession (after approx. 40 to 50 minutes), switch off the temperature selector. The jars should be removed from the oven after 25 to 35 minutes of residual heat.

  • Page 31: Care And Cleaning

    Care and cleaning Do not under any circumstances use a highpressure or steam cleaner. Just wipe the appliance with a damp cloth. For stub Appliance exterior born soil add a few drops of washing up liquid to the water. Dry with a dry cloth. Never use strong or abrasive cleaning agents, as these can leave the surfaces looking dull.
  • Page 32 For ease of cleaning q The oven light can be switched on. Set the temperature selector to <. q The oven door can be removed: Open the oven door completely. Swing the two catch levers upwards as far as possible. Open the door wide enough to pull it upwards and out.

  • Page 33: Seals

    Notes The oven and baking trays are enamelled. Enamel must be burned in at very high temperatures, which can lead to a slight discoloration of these surfaces. The thin edges of baking trays cannot be completely coated with enamel, and may therefore be rough. Protection against corrosion is guaranteed.

  • Page 34: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service. Problem Possible cause Comments/Remedy The cooker does not work. Blown fuse Look in the fuse box and check that the cooker fuse is in working order.

  • Page 35: Customer Service

    Customer Service If your appliance requires repairing, please contact our customer service. Please check your telephone book for the address and telephone number of your nearest customer service facility. The listed customer service centres will be pleased to inform you of your nearest customer service facility. E number and FD number Please always quote the product number (E number) and production number (FD number) of your...

  • Page 36: Protection Of The Environment

    Protection of the environment Your new appliance was protected by suitable Packaging and old packaging while it was on its way to you. All materials appliances used for this purpose are environmentally friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
  • Page 37 Energy Normal 1½ fold 4 fold consumption Pan with flat Bottom of pan Pan without lid bottom and lid is not flat q Use the residual heat. For longer cooking times, it is possible to switch off the hotplate 5 to 10 minutes before the end of the cooking time.

  • Page 38: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350 standards Baking The values in the table apply to insertion into a cold oven. Meal Accessories and notes Level Temperature in ºC Baking time in minutes The values in the table apply to insertion into a cold Grilling oven.
  • Page 39 Notes...
  • Page 40 Notes...

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