GE 164D2966P122 Use And Care Manual page 13

low to Set DelayStart and AutomaticStop
QuickReminder:
1. Pressthe COOKTIMEpad.
2. Pressthe INCREASE/DECREASE pad to set
the lengthof cookingtime.
3. Pressthe STOPTIMEpad.
4. Press the INCREASE/DECREASE pad until
the desiredStopTimeappearsin the display.
5. Press the BAKEpad.
6. Pressthe INCREASE/DECREASE pad to
selectan oventemperature.
To avoidpossibleburns,placethe shelvesin the
correctpositionbeforeyou turn the oven on,
Youcan set the oven controlto delay-startthe oven,
cookfor a specificlengthof time and then turn off
automatically.
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1. Pressthe COOKTIMEpad.
$?$:
NOTE: If yourreciperequires
A
preheating,you may needto add
additionaltimeto the CookTime.
't. P ress the INCREASEpad untilthe desiredlength
of cookingtime appe~s in the display.
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3. Pressthe STOPTIMEpad. "STOP
y~:[
TIME' and the earliestStopTimeyou
A
can set appearin the display.
The controlautomaticallysets the StopTimeby
addingthe CookTimeto the time of day.For
example,the time of day is 2:00 and the Cook
Timeis 3 hours.Adding3 hoursto the time of day
equals5:00.
4. Changethe StopTimeby pressingthe
INCREASEpad untilthe desiredStopTime
appearsin the display.
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5.
Press the BAKEpad,
BAKE
A
A
6. Press the INCREASEor
DECREASEpad untilthe desired
@
temperatureis displayed.
,V
The ovenwillturn on automatically. The
e
word"ON' and "100°"willbe displayed.
TheCookTimewillbeginto countdown.
Astheovenheatsup,thedisplaywillshow
the changingtemperature. T he ovenwill
continueto cookfor the programmed
timeand shutoff automatically.
At the end of TimedBake,the display
will show"OHR:OO C OOKTIME' and
the ovenwillturn off. Theend of cycle
tonewill sound.
o
7. Press the CLEAWOFFpad to clear
CLEAR
the displayif necessary. R emovethe
OFF
food from the oven.Remember, e ven
thoughthe oven shutsoff automatically,
foodscontinuecookingafterthe controls
are off.
NOTE:
The low temperaturezoneof this oven(between
150°F. a nd 200"F.)is availableto keephot cooked
foodswarm.Foodskept in the ovenlongerthan two
hoursat theselow temperaturesmay spoil.
Foodsthat spoileasily,such as milk,eggs,fish,
stuffings,poultryand pork, shouldnot be allowedto
sit for morethan one hourbeforeor aftercooking.
Roomtemperaturepromotesthe growthof harmful
bacteria.Be sure the ovenlightis off becauseheat
from the bulb will speedharmfulbacteriagrowth.
A fan may automaticallyturn on and off to cool
internalparts.This is normal,and the fan may
continueto run after the oven is turnedoff.
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