GE 164D2966P087 Use And Care Manual page 29

General electric built-in double wall oven use and care manual
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I ways usc the broiler pan and grid that
your oven. It is designed to minimize smoking and
spattering by tmpping juices in the shielded
pan.
The oven door should be open to the broil
stop position.
For- stetiks and chops, slush fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat.
tongs to turn meat over to prevent
Use
piercing the meat and tosing juices.
broiling. or brush with barbecue sauce last 5 to
Quantity andlor
Food
Thickness
lb. (4 patties),
4 Ibs. (16 patties)
Beef Steaks
Rare
Well Done
inch thick
1 X
Chicken
split
lengthwise
Breast
Bakery Produ"cts
(split)
to 8 oz. each)
(6
-lb. fillets 1/4 [o
Fish
]/~ irlch ttlick
Ham Slices
1/2 inch thick
t
inch thick
2 ( 1/2 inch thick)
Pork Chops
Well Done
Iamb Chops
2 ( 1 inch thick),
Medium
Medium
inch thick),
Well Done
comes with
Shelf
Position
Time, Minute:
E
10
E
E
E
E
15
25
c
c
F
c
13–16
E
5
D
6
D
10
D
E
OZ.
E
14
E
17
When arranging food on the pan, do not let fatty
edges hang over the sides because the dripping fat
could soil the oven.
The broiler does not need to be preheated. However,
Frozen steaks can be broiled by positioning the oven
cooking time given in this guide 1 Y? times per side.
Use LO Broit to cook foods
chops thoroughly without over-browning them.
pork
your oven is connected to 208 volts, rare steaks
If
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Second Side
Comments
7
Steaks less than 3/4 inch thick
are difficult to cook rare.
Slash fat.
1 ()
Brush each side with melted butter.
Broil skin-side-down first.
15
1
Space evenly. Place English
muffins cut-side-uu and brush
with butter, if desired.
Do not
Cut through back of shell. Spread
turn over
open. Brush with melted butter before
broiling and after half of broiling titne.
5
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
6
8
10
Slash fat.
15
Slash fat.
10
12
12–14
such as poultry or thick
29

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