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Reminder:
Quick
1. Press the BAKE pad.
2. Press the INCREASE or DECREASE pad to
3. Press [he COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the Icngth of Cooking Time.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to delay-start the oven.
automatically.
For example: Let's say it's 2:()() and dinner time is
shortly aft~r 7:00. The-recipe suggests 3 hours baking
time at 325"F. Here's how:
1. Press the BAKE pad.
BAKE
2. Press the INCREASE or
is displayed.
3. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
4. Press the INCREASE pad until "3HR:OO"
appears in the display. A Cook Time of 3 hours
now appears in the display.
-
5. Press the STOP TIME pad.
The display prompts you to set the
Stop Time you want. It also shows
the earliest Stop Time
In this example, "5:00" and "STOP
TIME" appear in the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. In this
example, the time of day is 2:00 and the Cook
Time is 3 hours. Adding 3 hours to the time of day
equals 5:00.
6. Change the Stop Time from 5:00 to
until "7:00" and Stop Time appear in
the display. The words "DELAY
TIMED BAKE" appear in the display.
At 4:00, the oven will turn on automatically. The
word "ON" and" 100°" will be displayed. The Cook
Time will be&in to count down. As the oven heats
up, the display will show the changing temperatures.
The oven will cook for the programmed 3 hOUrs and
7. At the end of Timed Bake, the display will show
o
The end of cycle tone will sound.
8. Press the CLEAR/OFF pad to clear
the display if necessary. Remove
CLEAR
the food from the oven. Remember,
OFF
even though the oven shuts off
automatically, foods continue
cooking after the controls are off.
NOTE:
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off
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