To switch off slow start press slow start button (2). Deactivating slow start comes
•
in handy when thick doughs that will not splatter are being mixed.
Speed setting
•
There are 6 speed settings available. The speed can be adjusted anytime by pressing
the / buttons (5, 6):
button (5): increase speed
Press
button (6): decrease speed
Press
The selected speed setting is shown in the display (3).
•
Speed
setting
1
2
3
4
5
6
OPERATION
Use
•
Slow mixing for combining and aerating dry ingredients
without splattering
•
Add ingredients to cookie doughs or cake batters
•
Fold creams or egg whites into batters
•
Start mixing frostings
•
Stir sauces and gravies
•
Mix muffin or pancake batters
•
Cream cold butter and sugar
•
Mash potatoes or squash
•
Add dry ingredients to doughs or batters
•
Start mixing cake mixes
•
Add eggs to doughs or batters
•
Add dry ingredients with liquid ingredients
•
Cream softened butter and sugar
•
Whip potatoes or squash
Whip cream (with the whisk attachment (13))
•
•
Finish beating butter cream frostings
•
Finish beating cake mixes
•
Beat whole eggs or yolks
•
Mix thin batters
•
Add sugar to whipped egg whites for meringues
•
Beat egg yolks until thick and light
•
Whip egg whites
7