Panasonic A883 Operating Manual page 97

Anzac Biscuits
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Makes: 24 to 30 biscuits
Ingredients:
125 g butter, melted
1 teaspoon golden syrup
1 teaspoon bicarbonate of soda
2 tablespoons hot water
1 cup rolled oats
1 cup coconut
1 cup plain flour
1 cup brown sugar
Method:
To Cook by 2 Level Convection:
Place butter and golden syrup into a large bowl. Melt on
medium for 2 to 3 minutes. Preheat oven to 160°C with both
enamel shelves in position. Combine bicarbonate of soda and
water in a small bowl. Add dry ingredients and water mixture to
butter and syrup. Mix well. Place small teaspoons of mixture on
a greased baking trays, allowing room for spreading. Cook on
160°C for 12 to 14 minutes. Leave on the tray for a few
minutes, then transfer to wire cake rack until biscuits are cool.
Chocolate Chip Cookies
Makes: 30 large cookies
Ingredients:
250 g butter
1 cup brown sugar
1 cup caster sugar
1 teaspoon vanilla essence
2 egg
3 cups self-raising flour
250 g choc bits
Method:
To Cook by 2 Level Convection:
Preheat oven to 180°C with both enamel shelves in position.
Cream butter and sugar together until light and fluffy. Beat in
vanilla and eggs until well combined. Fold in flour and chocolate
bits. Place tablespoons of mixture on greased baking trays.
Cook on 180°C for 12 to 15 minutes or until golden brown.
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Cinnamon Crisps
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Makes: Approximately 25
Ingredients:
125 g butter
1 cup caster sugar
1 teaspoon vanilla essence
2 eggs
1 /
2 cups self-raising flour
2
2 teaspoons cinnamon
Method:
To Cook by 2 Level Convection:
Preheat oven to 180°C. Cream butter and sugar together until
light and fluffy. Beat in vanilla and eggs until well combined.
Fold in flour and cinnamon. Place tablespoons of mixture on
greased baking trays. Cook on 180°C for 12 to 15 minutes or
until golden brown.
Lemon Poppy Seed Cookies
Makes: Approximately 25
Ingredients:
125 g butter
1 cup caster sugar
1 tablespoon lemon zest
1 tablespoon poppy seeds
1 tablespoon lemon juice
2 eggs
1 /
1 cups self-raising flour
2
Method:
To cook by 2 Level Convection:
Preheat oven to 180˚C with both enamel shelves in position.
Cream butter and sugar together until light and fluffy. Beat in
lemon zest, poppy seeds, lemon juice, eggs until well
combined. Fold in flour. Place tablespoons of mixture on
greased baking trays. Cook on 180˚C for 12 to 15 minutes or
until golden in colour.
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