Panasonic A883 Operating Manual page 92

Spicy Tomato Pasta
Serves: 4
Ingredients:
350 g dried pasta
1 tablespoon oil
1 /
teaspoon salt
2
2 red capsicum, seeded and diced
2 red onion cut into wedges
2 mild red chillies, seeded and diced
3 garlic cloves, coarsely chopped
1 teaspoon caster sugar
2 tablespoon olive oil
salt and pepper
1 Kg small ripe tomatoes, quartered
handful fresh basil leaves
25 g grated parmesan
Method:
Place pasta in a 3 litre bowl. Add salt and oil and 1 litre of
boiling water. Cook on High power for 10-12 mins. Drain well.
Pre-heat oven on Conv. 230°C + Grill 1. Place capsicum, red
onions, chillies and garlic in a large ovenproof dish. Sprinkle
with sugar, drizzle over oil and season well with salt and pepper.
Place on the low rack set on the metal tray on the glass
turntable. Cook on Conv. 230°C + Grill1 for 15 mins.
Add tomatoes, stir and cook on Conv. 230°C + Grill 1 for 10
mins. or until golden and starting to soften.
Remove the vegetables from the oven. Stir in the pasta and
cook on Conv. 230°C + Grill 1 for 5-6 mins. Tear the basil leaves
on top and sprinkle with parmesan to serve.
90
MC
Pesto and Egg Noodles
Serves: 6 to 8
Ingredients:
6 cups boiling water
250 g packet egg noodles
2 cloves garlic, crushed
1 cup chopped fresh basil leaves
1 /
cup pine nuts, finely chopped
4
1 /
cup grated Parmesan cheese
2
1 cup olive oil
salt and black pepper
Method:
Place water in a 3-litre casserole dish. Add egg noodles. Cook
on HIGH for 6 to 8 minutes. Mix together garlic, basil, nuts and
cheese. Gradually pour in olive oil, stirring constantly. Season
and stir through drained noodles.
Tip: Olive oil may be added to the sauce by placing all
ingredients into a food processor and pouring through the
opening in a constant fine stream.
Chicken and Mushroom Pasta Sauce
Serves: 6
Ingredients:
30 g butter
1 onion chopped
1 teaspoon minced garlic
2 tablespoons plain flour
1 /
teaspoon mustard
2
1 /
1 cups milk
2
1 cup diced cooked chicken
1 cup sliced mushrooms
1 /
cup grated cheese
2
2 tablespoons parsley
Method:
In a 3 litre dish place butter, onion, and garlic. Cook on HIGH for
3 minutes. Stir in plain flour and mustard. Cook on HIGH for 1
minute. Whisk in milk. Cook on HIGH for 1 minute. Stir. Cook on
HIGH for 1 minute. Mix in chicken, mushrooms, cheese and
parsley. Cook on HIGH for 2 minutes. Stir. Cook on HIGH for 2
minutes. Pour over cooked pasta.