Related Manuals for Siemens HB43MB.20B
Summary of Contents for Siemens HB43MB.20B
- Page 1 HB43MB.20B [en] Instruction manual .............. 2 9000540900 *9000540900*...
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Page 2: Table Of Contents
Heating up the oven ................7 Produktinfo Cleaning accessories.................7 Setting the oven................7 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Switching on the oven................7 and in the online shop www.siemens-eshop.com Switching off the oven................7 Rapid heating ..................7 Setting the time-setting options.......... -
Page 3: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 4: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here is an overview of the control panel. The display never information on the cooking compartment and the accessories. shows all of the symbols at the same time. -
Page 5: Temperature Selector
Temperature selector Ç Top oven The accessories can be inserted into the oven at 2 different The temperature selector is used to set the temperature or grill levels. setting. Setting Meaning Off position The oven does not heat up. Ú 50-270 Temperature The temperature in the cooking... -
Page 6: Before Using For The First Time
Optional accessories HZ number Insert grid HZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray HZ325000 Use for grilling in place of the grid or as a splatter guard, so that the oven does not become very dirty. -
Page 7: Heating Up The Oven
Heating up the oven Cleaning accessories To get rid of the new cooker smell, heat up the oven when it is Before using the accessories for the first time, clean them empty and closed. One hour with 3D hot air or Top/ thoroughly using hot, soapy water and a soft cloth. -
Page 8: Setting The Time-Setting Options
Setting the time-setting options Æ main oven has various time-setting options. You can Press the button twice. The displays shows 0:00. The time use the button to access the menu and switch between the symbols light up, the arrow is in front of individual options. -
Page 9: Clock
Example shown below: It is 10:30 , the cooking time is using the button. Or press the button twice and turn 45 minutes and you want the oven to finish cooking at 12:30. the function selector to the off position. The oven switches off. Use the function selector to adjust the type of heating for Changing the end time Æ... -
Page 10: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. 4 seconds. customised to suit your requirements. The current basic setting for the clock display is shown in the display, e.g. -
Page 11: Detaching And Refitting The Rails
Detaching and attaching the oven door Caution! Damage to surfaces on self-cleaning areas due to the use of For cleaning purposes and to remove the door panels, you can abrasive and acidic cleaning agents and aids. detach the oven door. Do not use cleaning agents containing abrasive substances or The oven door hinges each have a locking lever. -
Page 12: Cleaning The Door Panels
Fold back both locking levers (figure C). Close the oven Caution! door. Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged. & Refitting the intermediate panel: Slide in the intermediate panel as far as it will go (Fig. D). ã= Risk of injury! If the oven door falls out accidentally or a hinge snaps shut, do... -
Page 13: Troubleshooting
Troubleshooting Replacing the oven light bulb Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to Replace faulty oven light bulbs. remedy the fault yourself. Spare bulbs can be obtained from the after-sales service or specialist retailers. -
Page 14: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and It is best to bake several cakes one after the other. The oven ■ roasting and how to dispose of your appliance properly. is still warm. - Page 15 Æ Main oven Food Dish Shelf posi- Type of Temperature Baking time in tion heating in °C minutes Victoria sandwich Wire rack + 2 tins, 170-180 20-25 dia. 20 cm 160-180 20-25 < Light fruit cake Wire rack + deep tin, 160-170 80-90 dia.
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Page 16: Baking Tips
Food Dish Shelf posi- Type of Temperature Baking time in tion heating in °C minutes Biscuits Universal pan + wire rack 150-160 20-25 < 2 levels with baking tray Biscuits Universal pan + 2 wire 5+3+1 140-150 25-35 < 3 levels racks with baking trays Small cakes 2 wire racks + 2 12-cup... -
Page 17: Meat, Poultry, Fish
Meat, poultry, fish Ovenware Roasting The universal pan with insert wire rack is suitable for large The information in the table applies to food placed in a cold roasts. You may also use any heat-resistant ovenware. oven and for meat taken directly from the refrigerator. Glass ovenware is the most suitable. - Page 18 Meat Dish Shelf posi- Type of Temperature Time, mins per tion heating in °C 500 g + add. time Casserole Diced meat (beef, pork, lamb) Wire rack + glass roasting 120-150 total < dish with lid time Braising steaks Wire rack + glass roasting 120-150 total <...
- Page 19 Æ Main oven Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Beef Steaks Wire rack + 1st side 4-5 2-3 cm thick universal pan 2nd side 4-5 Burgers Wire rack + 1st side 6-8 1-2 cm thick universal pan 2nd side 4-6 Lamb...
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Page 20: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Burgers Wire rack + 1st side 10-12, 1-2 cm thick universal pan 2nd side 6-8 Sausages Wire rack + 14 -18** 2-4 cm thick universal pan Chicken Drumsticks Wire rack +... -
Page 21: Special Dishes
Food Dish Shelf posi- Type of Temperature Time in min- tion heating in °C utes Pizza baguette Universal pan 180-200 20-30 170-180 25-30 < Pizza, chilled Universal pan 190-210 10-15 200-210 10-15 < Potato products, frozen Chips Universal pan 190-210 20-30 210-220 20-25... -
Page 22: Defrost
Main oven Meal Cookware Type of Temperature Cooking time heating Yoghurt Cups or screw-top Place on the cook- Preheat to 50 °C 5 mins jars ing compartment 50 °C 8 hrs floor Proving dough Heat-resistant dish Place on the cook- Preheat to 50 °C 5-10 mins ing compartment... -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking When baking on 2 levels at once, always insert the universal German apple pie on 2 levels: place dark springform cake tins pan above the baking tray. - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (900909) DEUTSCHLAND...