Related Manuals for Siemens HB43MB.20B
Summary of Contents for Siemens HB43MB.20B
- Page 1 Built-in oven HB43MB.20B siemens-home.com/welcome [en] Instruction manual Register your product online...
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Page 3: Table Of Contents
Setting the time-setting options..........10 Timer ....................10 Additional information on products, accessories, replacement Cooking time ..................11 parts and services can be found at www.siemens-home.com End time..................... 11 and in the online shop www.siemens-eshop.com Clock ....................12 Childproof lock .................12 Switching on the childproof lock........... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. -
Page 7: Temperature Selector
Cooking compartment Setting The oven light is located in the cooking compartment. A cooling Grill, small area For grilling small quantities of fan protects the oven from overheating. steaks, sausages, toast and pieces of fish. Oven light The centre part of the grill heating During operation, the oven light in the cooking compartment is element becomes hot. -
Page 8: Optional Accessories
You can buy accessories from the after-sales service, from Optional accessories specialist retailers or online. Please specify the HZ number. You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive Wire rack range of products for your oven in our brochures and on the for baking in baking tins, roasting in Internet. -
Page 9: After-Sales Service Products
Optional accessories HZ number 3-level complete pull-out HZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping. The 3-level complete pull-out is not suitable for appliances that have a rotary spit. 3-level complete pull-out with stop function HZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull... -
Page 10: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Changing the settings we will explain how you can select the desired type of heating The type of heating and temperature or grill setting can be and temperature or grill setting. -
Page 11: Cooking Time
Cooking time End time You can set a cooking time for your dish in the Æ main oven. You can delay the time at which you wish your dish to be ready. When the cooking time has elapsed, the oven switches itself off Æ... -
Page 12: Clock
Checking the time settings Changing the clock If several time-setting options are set, the relevant symbols are No other time-setting option should have been set. illuminated on the display. The time-setting options symbol is in Press the button four times. the foreground and preceded by the arrow. -
Page 13: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning self-cleaning surfaces in the cooking compartment fully-functioning for a long time to come. Here we will explain The back panels, ceiling and side panels of the cooking how to maintain and clean your oven correctly. -
Page 14: Detaching And Attaching The Oven Door
Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B). -
Page 15: Troubleshooting
Removing the intermediate panel Fitting the intermediate panel Lift the intermediate panel slightly and pull it out towards you. Note: During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the intermediate panel towards the back as far as it will Cleaning Clean the door panel with glass cleaner and a soft cloth. -
Page 16: Replacing The Oven Light Bulb
Replacing the oven light bulb Replace the oven light bulb with a bulb of the same type. Screw on the glass cover again. Replace faulty oven light bulbs. Remove the tea towel and switch on the circuit breaker. Spare bulbs can be obtained from the after-sales service or specialist retailers. -
Page 17: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. - Page 18 Food Dish Shelf posi- Type of Temperature Baking time in tion heating in °C minutes Swiss roll Universal pan + Swiss roll 190-200 10-12 Wire rack + Swiss roll tin 170-180 10-12 < Tart Universal pan + plate or 200-210 50-60 pie tin, dia.
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Page 19: Baking Tips
Ç Top oven Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Victoria sandwich Wire rack + 1 tin, 160-170 25-30 dia. 20 cm Scones Wire rack + baking tray 200-210 10-12 Small cakes Wire rack + 12-cup tin 150-160 25-30 Jam tarts... - Page 20 Æ Main oven Meat Dish Shelf posi- Type of Temperature Time, mins per tion heating in °C 500 g + add. time Beef Slow roast joint Universal pan with roast- 130-140 40+40 < ing rack Top side and top rump Universal pan with roast- 160-170 30+25...
- Page 21 Meat Dish Shelf posi- Type of Temperature Time, mins per tion heating in °C 500 g + add. time Beef Top side and top rump Universal pan with roast- 200-220 25+25 ing rack Lamb Universal pan with roast- 150-170 30+35 ing rack Rack of lamb Universal pan with roast-...
- Page 22 Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Pork Steaks Wire rack + 1st side 6-7 1-2 cm thick universal pan 2nd side 6-7 Chops Wire rack + 1st side 10-12 2-3 cm thick universal pan 2nd side 9-10 Burgers Wire rack +...
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Page 23: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 24: Special Dishes
Food Dish Shelf posi- Type of Temperature Time in min- tion heating in °C utes Baked goods, prebaked Part-baked white bread Universal pan 190-210 10-20 180-190 15-20 < Universal pan + wire rack 3+1 160-170 20-25 < Fried foods, frozen Fish fingers Universal pan 220-240... -
Page 25: Defrost
Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. The defrosting time will depend on the type and quantity of the Place poultry on a plate with the breast side facing down. food. -
Page 26: Grilling
Æ Main oven Meal Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Piped cookies baking tray 160-180 20-30 baking tray 160-180 20-30 < Universal pan + baking 150-170 30-40 < tray Universal pan + 2 baking 5+3+1 140-160 40-50... - Page 28 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9000722842* 9000722842 950218...