Cycle Chart - Bosch SHI 4302 Repair Manual

H
Type of dishware
e.g. china,
pots/pans,
Non-deli-
cutlery,
glasses,
etc.
Type of food
Soups, casseroles,
remains
Amount of
food remains
Condition of
food remains
Wash
Power
cycle
Scrub
Cycle
Pre-rinse
sequence
Pre-wash
125˚F
161˚F
First Rinse
Second
Rinse-aid
161˚F
Drying
Cycle
details
Duration in
minutes
Water consumption
in gallons
Water consumption
in liters
Shown above are the range of values that may be obtained while running the dishwasher under normal
conditions. Actual values may vary. The actual cycle duration, water and energy usage are dependent upon
inlet water temperature.
cate
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
a lot
stuck on hard
Scrub
Wash
Plus
Pre-rinse
Wash
150˚F
Wash
First Rinse
Second
Rinse
Rinse-aid
Rinse 161˚F
Drying
99 85
7.1 6
26.9 22.7
SHI 4302/4306
Mixed
Soups, potatoes,
pasta, rice, eggs,
roast or fried food
a lot a little
loosely attached
Regular
Wash
Pre-rinse
Wash
140˚F
Rinse
Rinse-aid
161˚F
Drying
80
5.4
20.4

Cycle Chart

SHU 4302/4306/4312/4316
Delicate Mixed
Coffee, cakes, milk,
salami, cold drinks,
salads
a little very little
Rinse
& Hold
Pre-rinse
10
1.2
4.5
13