GE 106732 Owner's Manual page 9

Cornbread
NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1 1 ⁄ -Pound recipe.
2
1 1 ⁄ -Pound Loaf
2
1 ⁄ cup water
4
2 eggs
1 ⁄ cup skim milk powder
4
3 ⁄ teaspoon salt
4
2 tablespoons sugar
1 tablespoon shortening
2 cups all-purpose/bread flour
1 ⁄ cup cornmeal
3
2 ⁄ cup kernel corn, drained
3
1 1 ⁄ teaspoons bread machine yeast
2
Bacon Cheese
NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1 1 ⁄ -Pound recipe.
2
1 ⁄ -Pound Loaf
1
2
1
1 ⁄ cups water
3
1 ⁄ cup skim milk powder
4
1 ⁄ teaspoon salt
2
2 tablespoons honey
3 cups all-purpose/bread flour
4 slices crisp, crumbled bacon
1
⁄ cup grated old Cheddar cheese
2
1 1 ⁄ teaspoons bread machine yeast
4
Tomato Herb
NOTE: The amount of yeast called for is correct even though the 1
2-Pound recipes use the same amount.
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups tomato vegetable juice
4
1 ⁄ cup snipped, sun-dried tomatoes
3
(not packed in oil)
1 tablespoon granulated sugar
1 tablespoon olive oil
3 cups all-purpose/bread flour
1 tablespoon dried basil
1 tablespoon dried oregano
1 ⁄ teaspoon freshly ground pepper
4
1 1 ⁄ teaspoons bread machine yeast
4
2-Pound Loaf
3 ⁄ cup water
4
2 eggs
1 ⁄ cup skim milk powder
3
1 teaspoon salt
2 tablespoons sugar
2 tablespoons shortening
2 1 ⁄ cups all-purpose/bread flour
2
1 ⁄ cup cornmeal
2
3 ⁄ cup kernel corn, drained
4
1 1 ⁄ teaspoons bread machine yeast
4
2-Pound Loaf
1 1 ⁄ cups water
2
1 ⁄ cup skim milk powder
3
3
⁄ teaspoon salt
4
2 tablespoons honey
3 1 ⁄ cups all-purpose/bread flour
3
6 slices crisp, crumbled bacon
3 ⁄ cup grated old Cheddar cheese
4
1 1 ⁄ teaspoons bread machine yeast
4
1 ⁄
2
2-Pound Loaf
1 1 ⁄ cups tomato vegetable juice
2
1
⁄ cup snipped, sun-dried tomatoes
2
(not packed in oil)
2 tablespoons granulated sugar
2 tablespoons olive oil
3 1 ⁄ cups all-purpose/bread flour
2
2 tablespoons dried basil
2 tablespoons dried oregano
1 ⁄ teaspoon freshly ground pepper
2
1 1 ⁄ teaspoons bread machine yeast
4
-Pound and
9