GE 106732 Owner's Manual page 11

Pumpernickel
NOTE: The amount of yeast called for is correct even though the 1
2-Pound recipes use the same amount.
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups coffee (room temperature)
4
1 ⁄ cup skim milk powder
4
1 1 ⁄ teaspoons salt
4
2 tablespoons honey
1 tablespoon molasses
1 tablespoon shortening
1 1 ⁄ cups whole wheat flour
2
1 cup all-purpose/bread flour
1 ⁄ cup rye flour
2
2 tablespoons cocoa powder
3 ⁄ teaspoon bread machine yeast
4
Barley Date
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups water
4
1 ⁄ cup skim milk powder
4
teaspoons salt
1 1 ⁄
2
3 tablespoons packed brown sugar
1 tablespoon molasses
2 tablespoons vegetable oil
3 ⁄ cup whole wheat flour
4
cups all-purpose/bread flour
1 1 ⁄
2
cup barley flour
1 ⁄
2
1 ⁄ cup barley flakes
3
cup whole pitted dates
1 ⁄
2
teaspoons bread machine yeast
1 1 ⁄
2
1 ⁄
2
2-Pound Loaf
cups coffee (room temperature)
1 1 ⁄
2
1 ⁄ cup skim milk powder
3
teaspoons salt
1
1 ⁄
2
2 tablespoons honey
2 tablespoons molasses
2 tablespoons shortening
3
1 ⁄ cups whole wheat flour
4
1 1 ⁄ cups all-purpose/bread flour
4
3 ⁄ cup rye flour
4
3 tablespoons cocoa powder
3 ⁄ teaspoon bread machine yeast
4
2-Pound Loaf
1 2 ⁄ cups water
3
1 ⁄ cup skim milk powder
3
1 3 ⁄ teaspoons salt
4
3 tablespoons packed brown sugar
1 tablespoon molasses
2 tablespoons vegetable oil
1 1 ⁄ cups whole wheat flour
4
cups all-purpose/bread flour
1 1 ⁄
2
3 ⁄ cup barley flour
4
1
⁄ cup barley flakes
2
3 ⁄ cup whole pitted dates
4
1 3 ⁄ teaspoons bread machine yeast
4
-Pound and
11