LG LRE30757SW Owner's Manual & Cooking Manual

LG LRE30757SW Owner's Manual & Cooking Manual

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Website: http:flwwwousJgeocom
ELECTRIC RANGE
LRE30757SW/SB/ST
!R'S MANUAL THOROUGHLY BEFORE OPERATING.
Printed in Korea
P/NO.:MFL42240501

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Summary of Contents for LG LRE30757SW

  • Page 1 Website: http:flwwwousJgeocom ELECTRIC RANGE LRE30757SW/SB/ST !R'S MANUAL THOROUGHLY BEFORE OPERATING. Printed in Korea P/NO.:MFL42240501...
  • Page 2 Model No.: Serial No.: this unit for future reference. We also suggest that you Dealer: record the details of any contact with LG (LG Electronics USA, Inc.) concerning this unit. Dealer Phone No.: Customer Relations Staple your receipt here to verify your retail purchase.
  • Page 3: Surface Cooking

    Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
  • Page 4 OVEN • Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should • DO NOT TOUCH HEATING ELEMENTS OR be used in or around any part of the oven. INTERIOR SURFACES OF OVEN. Heating elements •...
  • Page 5 • DO NOT step or sit on the door and install the Anti-'lip Bracket packed with range. - The range could be tipped and injurymight result from spilled hot liquid,food, or the range itself - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.
  • Page 6 • Storage in or on appliance. - Flammable materials should not be stored in an oven or near surface elements • Be certain all packing materials are removed from the appliance before operating. - Keep plastics, clothes, and paper away from parts of the appliance that may become hot. •...
  • Page 7 • Use caution with the TIMED BAKE or DELYAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.
  • Page 8 LOCATIONS OF THE RADIANT i-_i- # ,-,-tPower Failure) MESSAGE SURFACE ELEMENTS The PF message will appear whenever there has been a CONTROLS power interruption to the appliance. To clear the PF message press ON/OFF control pad to reset and be sure to reset the clock with the correct time of day.
  • Page 9: Setting Surface Controls

    SETTING SURFACE CONTROLS 7b turn on a dual surface unit (Right Front) 1. Press ON/OFF. The display will When changing from a high heat setting to a lower heat flash _. setting, the surface unit may stop glowing. This is normal. (If no further pads are pressed within 10 seconds, the display will 7b turn on a single...
  • Page 10 OPERATING THE WARMING ZONE • Use only cookware and dishes recommended as safe for oven and 7"o set the warming zone control cooktop use. 1. Press ON/OFF at the warming zone • Always use oven mitts when removing control position. The warming zone food from the warming center as indicator light will flash.
  • Page 11: Glass Cooktop

    TIPS TO PROTECT THE GLASS GLASS COOKTOP SURFACE COOKTOP SURFACE Glass Cooktop Surface Notes: • Cooktop may emit light smoke and odor the first few Cleaning times the cooktop is used. This is normal. (see pages 32-33 for more information) •...
  • Page 12: Using The Proper Cookware

    USING THE PROPER COOKWARE HOME CANNING TIPS Be sure the canner is centered over the surface unit. Using the right eookware can prevent many problems, such Make sure the canner is flat on the bottom. as food taking longer to cook or achieving inconsistent results.
  • Page 13 ARRANGING WARMING 7"oset the warming drawer control DRAWER RACK POSITIONS 1. Press ON/OFF at the WARMING DRAWERposition. The indicator light will flash. The rack can be used in 2 ways: (If no further pads are pressed • In the upright position to allow low profile food items to within 25 seconds, the display will...
  • Page 14: Parts And Features

    PARTS AND FEATURES Warming zone element Oven vent Single element Dual element Ceramic glass Automatic oven light switch Self clean latch Standard racks (2 ea) Broiler pan & Grid Split rack Gasket :ii:i!i,i Oven door _:::: iiii Anti-tip bracket Model and serial number plate Warming drawer Common use...
  • Page 15: Control Panel Features

    CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature function follow later in this Owner's manual.
  • Page 16: Setting The Timer On/Off

    SETTING THE CLOCK SETTING THE TIMER ON/OFF The CLOCK pad is used to set the clock. The clock has been The TIMER ON/OFF serves as an extra timer in the preset at the factory for 12 hours operation. When the range kitchen that will beep when the set time has run out.
  • Page 17: Thermostat Adjustment

    SETTING CONVECTION AUTO THERMOSTAT ADJUSTMENT CONVERSION FEATURE The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and When using convection bake, the Convection Auto temperatures. If you think the oven is too hot or too cool, Conversion feature will automatically convert entered the temperature...
  • Page 18: Setting Temperature

    SETTING LANGUAGE SELECTION SETTING TEMPERATURE UNIT - Fahrenheit or Centigrade (English or Spanish) The scroll display can be shown either ENGLISH or OPTIONS pad control the Fahrenheit or Centigrade SPANISH. temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit 7b set language option Centigrade.
  • Page 19: Setting Bake

    SETTING BAKE 7b change the Bake Temperature while cooking (example changing from 375 ° to 4as°F): The BAKE pad controls normal baking. The oven can be 1. If the oven temperature needs to programmed to bake at any temperature from 17o°F to be changed to 425°F, press BAKE 55o°F.
  • Page 20 BEFORE USING OVEN RACKS BAKING LAYER CAKES Baking results will be better if baking pans are centered in The oven has three racks (2 standard racks, i split rack). The the oven as much as possible. If baking with more than one racks have stops to be placed correctly on the supports, those pan, place the pans so each has at least 1"...
  • Page 21 SETTING TIMED BAKE When the 7greed Bake finishes: The oven will turn on immediately and cook for a selected 1. END OF CYCLE and the time of length of time. At the end of the cooking time, the oven will day will show in the display.
  • Page 22: Setting Delayed Timed Bake

    When the set bake time runs out: SETTING DELAYED TIMED 1. END OF CYCLE and the time of BAKE day will show in the display. The oven will shut off automatically. The BAKE, COOK TIME and START TIME pads control the Delayed Timed Bake feature.
  • Page 23 RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig.1 Ground Beef 1 lb.
  • Page 24: Setting Convection Bake

    SETTING CONVECTION BAKE ..i\lffl'E:The convection fan can stop during a convection bake cycle to allow for more even heating. This is not a Benefits of Convection Bake: failure of the range and should be considered normal operation. 1. Some foods cook up to 25 to 30% faster, saving time and energy.
  • Page 25: Setting Convection Roast

    SETTING CONVECTION ROAST Roasting Rack Instructions When preparing meats for convection roasting,use The CONV. ROAST pad is designed to give optimum broiler pan and grid along with the roasting rack. The cooking performance for this feature. The Convection Roast broiler pan will catch grease spills and the grid will help pad combines a cook cycle with the convection fan and prevent grease splatters.
  • Page 26: Using The Favorites Feature

    USING THE FAVORITES SETTING THE COOK &WARM FEATURE FEATURE The COOK & WARM feature will maintain an oven The FAVORITES pad is used to record and recall your favorite recipe settings. This feature may store and recall up temperature of 17o°F. This feature is not desired to reheat to 3 different settings.
  • Page 27: Changing Hour Mode On Clock (12Hr, 24 Hr)

    SETTING OVEN LOCKOUT SETTING THE PROOF FEATURE FEATURE The proof feature maintains a warm environment useful for rising yeast-leavened products. The START pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, How to Set the Oven For Proofing prevents the Warming Drawer and most oven controls from 1.
  • Page 28 The self-clean cycle uses above normal cooking temperatures Before a Self-Clean Cycle to clean the oven's interior automatically. We recommend venting your It is normal for flare-ups, smoking, or flaming to occur kitchen with an open window during cleaning if the oven is heavily soiled. It is better to or using a ventilation fan or clean the oven regularly rather than to wait until there is a...
  • Page 29 The SELF-CLEAN pad is used to start a Self-Clean cycle. When used with START TIME pad, a delayed Self-Clean If it becomes necessary to stop or interrupt a Self-Cleaning cycle may also be programmed. The Self-Clean function has cycle due to excessive smoke or fire in the oven: cycle times of 2, 3, or 4 hours.
  • Page 30: Oven Vent

    REMOVING &REPLACING 7b Replace the Warming Drawer: 1. Replace shield on the right glide of the drawer body. WARMING DRAWER 2. Pull the bearing glides to the front of the chassis glide. 3. Align the glide on each side of the drawer with the glide 7b Remove Warming Drawer:...
  • Page 31: Care And Cleaning

    CARE &CLEANING Stainless Steel Surfaces (on some models) Changing the Oven Light Do not use a steel-wool pad; it will scratch the surface. The oven light is a standard 4o-watt appliance bulb. It will come on when the oven door is open. When the oven door is 1.
  • Page 32 Oven door Cleaning glass cooktop. Use soap & water to thoroughly clean the top, sides, and Normal Daily Use Cleaning front of the oven door. Rinse well. You may use a glass ONLY use Ceramic Cooktop Cleaner or included cleaner on cleaner on the outside glass of the oven door.
  • Page 33 Heavy, Burned-On Residue Glass surfacempotential 1. Allow the cooktop to cool. permanent damage. 2. Use the single-edge razor blade Sugary spillovers (such as jellies, fudge, candy, syrups) or scraper at approximately a 45 ° melted plastics can cause pitting of the surface of your angle against the glass surface cooktop (not covered by the warranty) unless the spill is removed while still hot.
  • Page 34: Removing &Replacing The Lift-Off Oven Door

    REMOVING &REPLACING Step. Firmly grasp both sides of the door at the top. LIFT-OFF OVEN DOOR Step. With the door at the • Be careful when removing and lifting the same angle as the door. removal position, seat Hingearm the indentation of the •...
  • Page 35: Before Calling

    BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Possible cause / Solution •...
  • Page 36 Possible cause / Solution • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped.
  • Page 37: Maintenance

    Possible cause / Solution • Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended. - See the using the oven section. • In some areas the power (voltage) may be low. - Preheat the broil element for lO minutes.
  • Page 38 Possible cause / Solution • The self-clean cycle has been selected but the door is not closed. - Close the oven door. • The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. - Press the CL_R/OFF pad.
  • Page 39: Warranty

    Any part of the range which fails due to a defect in materials or workmanship. During this From the date of the full one-year warranty, LG will also provide, free of charge, all labor and in-home service original purchase to replace the defective part. Five Years...

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