Safety Instructions - GE PKD915 Owner's Manual

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
I,& WARNING I
Read all safetbt instructions before using the product. Failure to follow these instructions ma_t result in fire, electrical
shock, serious injurbt or death.
WARN NO i Mnonranr sAFETY nor cE
All warming drawers can tip and injury could result if not properlg installed.
To prevent accidental tipping of the warming drawer, attach it to the wall with an anti-tip brace as described in the
Installation Instructions.
[A WARNING j GENERAL SAFETY INSTRUCTIONS
i Use this appliance onlg for its intended purpose as
described in this Owner's Manual.
i Be sure gour appliance is properlg installed and
grounded bg a qualified installer in accordance with
the provided installation instructions.
Do not attempt to repair, replace or clean ang
part of gour warming drawer unless it is specificallg
recommended in this manual. All other servicing
should be transferred to a qualified technician.
i Before performing ang service, disconnect the
power supplg at the household distribution panel bg
removing the fuse or switching off the circuit breaker.
i Do not leave children alone-children should not
be left alone or unattended in an area where an
appliance is in use. Theg should never be allowed to
climb, sit or stand on ang part of the appliance.
A CAUTION:
Do not store items of interest
to children in cabinets above a warming drawer -
children climbing on the warming drawer to reach
items could be seriouslg injured.
Use onlg drg pot holders-moist or damp pot holders
on hot surfaces mag result in burns from steam. Do
not let pot holders touch hot heating elements. Do
not use a towel or other bulkg cloth in place of pot
holders.
Do not touch the heating elements or the interior
surface of the warming drawer. These surfaces mag
be hot enough to burn even though theg are dark
in color. During and after use, do not touch, or
let clothing or other flammable materials contact
ang interior area of the warming drawer; allow
sufficient time for cooling first. Other surfaces of the
appliance mag become hot enough to cause burns.
Potentiallg hot surfaces include the warming drawer
vent opening, surfaces near the opening and crevices
around the warming drawer door.
Do not heat unopened food containers. Pressure
could build up and the container could burst, causing
an injurg.
Do not use aluminum foil to line the warming drawer
bottom. Foil can trap heat or melt, resulting in
damage to the product and a shock or fire hazard.
Avoid scratching or impacting glass doors or control
panels. Doing so mag lead to glass breakage. Do not
cook on a product with broken glass. Shock, fire or
cuts mag occur.
Cook meat and poultrg thoroughlg-meat to at least
an internal temperature of 160°F and poultrg to
at least an internal temperature of 180°F. Cooking
to these temperatures usuallg protects against
foodborne illness.
i Never use gour appliance for warming or heating the
room.
SAVE THESE INSTRUCTIONS