Roasting Filter; Roast Probe; Rotisserie - Miele H 4540 Pyrolytic Operating Instructions Manual

Pyrolytic ovens
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Description of the appliance
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.

Roasting filter

The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
8

Roast probe

The roast probe enables the roasting
process to be monitored simply and
reliably.
Instructions on how to use the roast
probe are given in the separate booklet
supplied with this oven.

Rotisserie

For grilling thicker items such as stuffed
meat, poultry and kebabs. The grill
motor turns the rotisserie to grill food
evenly from all sides. Food does not
need to be manually turned when using
the rotisserie.
Instructions on how to assemble and
use the rotisserie are given in the
separate booklet supplied with this
oven.

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This manual is also suitable for:

H 4640 pyrolyticH 4540H 4640

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