Related Manuals for Miele H4890B2
Summary of Contents for Miele H4890B2
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Page 1: Operating And Installation Instructions
Operating and Installation Instructions Oven H 4890 B2 en - US, CA To prevent accidents and machine damage, read these instructions before installation or use. M.-Nr. 07 077 650... -
Page 2: Table Of Contents
Adjusting the oven temperature ........ - Page 3 Removing the oven door........
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Page 4: Important Safety Instructions
Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user. -
Page 5: Oven Use
Do not lean, sit, or place heavy items on the open oven door. Only use the Miele roast probe supplied with the oven. Contact Miele if you need to purchase a new probe. To prevent damage, remove the roast probe from the oven when it is not being used. -
Page 6: Save These Instructions
Do not substitute towels or other bulky items for potholders. It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. -
Page 7: Guide To The Oven
Upper heating element d Catalytic liner e Rotisserie motors f Light g Roast probe socket Guide to the oven h Convection fan i Non-tip, six level runners j Oven door k Data plate * This switch shuts off the heating element and convection fan when the door is opened during use. - Page 8 Keypad to enter times or temperatures. c "Upper On/Off" touch control to turn the upper oven on and off. d "Lower On/Off" touch control to turn the lower oven on and off. e Display shows the time or the functions.
- Page 9 When both ovens are in use, the display will split to indicate the status of each oven. The "#" arrow points to the settings of the upper oven, the "*" arrow to the lower oven settings. Guide to the oven UPPER ( BAKE...
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Page 10: Guide To The Accessories
Guide to the accessories Wire rack The racks are to be slid into the runners on either side of the oven. They have non-tip safety notches which prevent them from being pulled out completely while the oven is in use. -
Page 11: Grease Filter
Guide to the accessories Grease filter The filter helps to keep the oven fan clean from moisture and grease. Anytime meat or poultry is prepared insert the grease filter in front of the fan opening. Roast probe The roast probe reliably monitors the core temperature of meat and poultry during a roasting function. -
Page 12: Locking The Oven
The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation). If activated the ) symbol will show in the display when the oven is switched off. -
Page 13: Using The Oven Display
This oven uses soft key technology and an LCD display to assist in the selection of functions. To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control. -
Page 14: Settings
SETTINGS The default oven settings can be changed in the function "SETTINGS J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control. Available settings: SETTINGS ( LANGUAGE J... -
Page 15: Language J
– whether or not the time is displayed, Clock-Display On Clock-Display Off ^ Touch the "OK" control to confirm the entries. If power to the oven is cut off for more than 4 days, the clock will have to be reset. LANGUAGE english ( english... -
Page 16: Temperatures
The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature. ^ Touch the control of the function whose default temperature you wish to alter. -
Page 17: Oven Light
Oven Light The "on" duration of the oven light can be altered. ^ Touch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function. -
Page 18: Tone Options
Tone Options Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options. -
Page 19: Display
"Tone Short / Long" The duration of the timer and oven tones can be modified. – "Tone short" will beep in quick succession when an oven signal or the oven timer sounds. – "Tone long", a continuous tone will sound when an oven signal or the oven timer sounds. -
Page 20: Reset
SETTINGS Reset The factory settings of the oven can be restored through the "RESET" function. – Temperatures – Settings – Favorites Reset Temperatures If the request is confirmed with "yes", all changed temperatures will be restored to the factory default. -
Page 21: Before Using The Oven
Heat the oven New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if present) –... - Page 22 Before using the oven ^ Set the temperature to 500 °F (260 °C) using the keypad. ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. ^ Select "Duration". Set the duration by entering "2", "0", "0"...
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Page 23: Using The Oven
(160 °C) will be displayed next to the function name. Adjusting the oven temperature This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed. ^ Touch the "Temperature" control. -
Page 24: Preheating
A tone will sound once the oven has finished preheating. ^ Place the food in the oven once the temperature has been reached. The oven should not be preheated when using "AUTO ROAST". -
Page 25: Start Time
30 minutes. If a duration time is entered, a delay start time will automatically be calculated. If no duration time is entered, the oven will calculate a duration based on the current time. ^ Confirm the entry by touching the "OK"... -
Page 26: Canceling A Process
^ Select the option you wish to cancel. Turning off the oven ^ Touch the "On/Off" control. The oven will turn off and the time of day will appear in the display. At the end of cooking – a tone will sound, –... -
Page 27: Setting The Timer
Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. Two alarms (Timer 1 and 2) can be selected simultaneously. A maximum time of 59 minutes and 59 seconds can be selected. -
Page 29: Guide To The Functions
Guide to the functions... -
Page 31: Bake
Baking tips When baking meat or poultry, insert the grease filter in front of the fan opening. Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time. The roasting pan does not need to be greased or covered with parchment paper. - Page 32 Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, –...
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Page 33: Convection Bake
CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, –... - Page 34 SURROUND Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: – souffles, meringues, –...
- Page 35 Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, –...
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Page 36: Roast
Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. "Searing" appears in the display. Once... -
Page 37: Convection Roast
Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, –... - Page 38 ROAST SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 runner from the bottom.
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Page 39: Roasting Tips
Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little... -
Page 40: Using The Roast Probe
Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early. ^ Put the meat into the oven. - Page 41 ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. ^ Select a roasting function. For example, "AUTO ROAST".
- Page 42 10 minutes. During this time, the core temperature will rise 5 - 10 degrees. If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core temperature first increasing and then decreasing. AUTO ROAST 325°F...
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Page 43: Master Chef
When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries. - Page 44 Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes. – After use let the oven cool to room temperature before using it again for an automatic program. – When cooking poultry like goose or turkey, set the weight of the unstuffed poultry.
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Page 45: Baked Goods
MASTER CHEF Functions POULTRY MEAT Turkey 10 - 15 lb 15 - 20 lb 20 - 25 lb 25 + lb Chicken Cordon Bleu Whole: 0 - 5 lb Whole: 5 + lb Cutlets Parts Duck 3 - 5 lb 5 + lb Cornish Hens 1 - 2 lb... -
Page 46: Broil
BROIL BROIL When broiling (all Broil functions), insert the grease filter in front of the fan opening. No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities. -
Page 47: Maxi Broil
BROIL MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs – large quantities of meat, – browning large dishes. The recommended position is the 4 runner from the bottom. -
Page 48: Convection Broil
Always insert the grease filter over the convection fan in the back of the oven when using this function. The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "ROAST/ Using... - Page 49 ROTISSERIE No default temperature This function is only available in the upper oven. The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results. Use this function for: – poultry, whole birds, – tied roast, e.g. pork loin, beef tenderloin, etc.,...
- Page 50 ^ Assemble the rotisserie as shown. ^ Put the rotisserie in the oven, using the lowest level runner. ^ Insert the spits into the grill motors at the back of the oven.
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Page 51: Broiling Tips
Broiling tips – Always insert the grease filter in the back of the oven before broiling. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling. -
Page 52: Favorites
"favorite" to memory. Your "favorite" can now be recalled from the "FAVORITES" list. When selected the oven will automatically use the saved settings. ^ Touch "Clear" to cancel the running function if you are not cooking. -
Page 53: Sabbath
"On/Off" control. At the end of Sabbath After 72 hours, the oven will shut off and "Fault 55" will appear in the display. ^ Turn the oven off to reset it to normal operation. SABBATH ( BAKE ( SURROUND... -
Page 54: Dehydrate
For best results, blot food with a paper towel before dehydrating. Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven). -
Page 55: Proof
This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process. -
Page 56: Defrost
DEFROST DEFROST Default temperature ..75 °F (25 °C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen. Defrosting tips –... -
Page 57: Cleaning
Appliance front The glass front of the appliance and the control area can be cleaned with glass cleaner when cool. Stainless steel Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner. To help prevent resoiling, a conditioner for stainless steel can also be used. -
Page 58: Perfectclean
^ Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces. ^ After cleaning, rinse thoroughly with water. The water should run off the surface easily, any residue will hinder this effect. -
Page 59: Cleaning The Oven Cavity By Hand
Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials. Do not use oven sprays on any part of this oven. ^ Dry surfaces before reassembly. Cleaning... -
Page 60: Removing The Oven Door
Cleaning Removing the oven door Please note: The oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. ^ Open the door fully. ^ Flip up the locking clamps on each door hinge. -
Page 61: Removing The Runners
Removing the runners ^ Turn the two screws, a, counterclockwise and remove. ^ Remove the runners, b, from the oven by pulling them away from the oven wall. Reassemble in the reverse order, ensuring all parts are correctly in place. -
Page 62: Removing The Back Panel
Removing the back panel ^ First remove the runners. ^ Loosen the screws in the rear panel and remove the panel. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, ensuring all parts are correctly in place. -
Page 63: Catalytic Liners
More time may be needed if the oven is heavily soiled. ^ Touch "OK". If the catalytic liner is damaged, a replacement may be purchased from your local Miele dealer or from Miele. UPPER ( BAKE... ( ROAST... ( MASTER CHEF... -
Page 64: Changing The Light Bulb
Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Insert the supplied slide opener... - Page 65 ^ Replace the halogen bulb. Only use the following light bulb: 12 V, 10 W, 572 °F (300 °C) heat resistant, socket G4, type 64418 made by Osram. Do not touch the new light bulb with your fingers; touching the bulb will reduce its life.
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Page 66: Frequently Asked Questions
Why is a noise heard after turning the oven off? This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically. -
Page 67: Technical Service
Miele’s Service department, Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele. Our goal here is to prevent unauthorized (and untrained) service personnel from working on your Miele products, possibly doing further damage to them, you and/or your home. -
Page 68: Optional Accessories
Optional accessories The following accessories are available for purchase from your Local Miele Dealer or from Miele. Pizza pan This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts. Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. -
Page 69: Installation Instructions
Installation Instructions... -
Page 70: Caring For The Environment
Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. -
Page 71: Electrical Connection
40 A circuit. Connection details are also given on the diagram located on the top of the oven. Data plate The silver data plate is located along the front side of the lower oven with the door open. -
Page 72: Appliance And Cut-Out Dimensions
Appliance and Cut-out Dimensions a Vent (min. 24" / 150 cm ) cut-out possible at rear or platform of cabinet b Cut-out for power cord (min. 1" / 3 cm c Power cord For the most current specifications see the Miele web site. -
Page 73: Installing The Oven
In addition, the oven vent at the bottom of the door (bottom of the lower door in a double oven) must not be obstructed. - Page 74 Pull the door upward. ^ Connect the oven to the electrical supply. ^ Slide the oven into the cabinet and align. ^ Reinstall the door. ^ Open the oven door and locate the four mounting screw holes in the oven frame.
- Page 75 Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity. ^ Set the current time using the keypad. ^ Save the time by touching the "OK" control. Installing the oven...
- Page 76 Alteration rights reserved / 0308 M.-Nr. 07 077 650 / 01 (H 4890 B2) For the most updated manual see the Miele web site.