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CABINET
PREPARATIONS
Free-Standing
Ranges
"A'-
30 inches
mininmnl
clearance
between
the top of the cooking
surface
and the
bottom
of an unprotected
wood or metal cabinet;
or
"A"
24 inches minimum
when bottom
of wood or metal cabinet
is protected
by not less
than
1/4 inch "Flame
Retardant"
millboard
covered
with
not less than No. 28
MSG sheet
steel, 0.015
inch stainless
steel, 0.024 inch aluminum
or 0.020 inch
copper.
"B"
Make opening
between
cabinet
as shown in drawings.
Level range so the main top
is level
with the cabinet
top. Make
electrical
connection
and slide
range
into
opening.
RANGE
SIZE
"B" DIMENSION
"C" DIMENSION
20"
20 3/8"
2"
24"
24 3/8"
I)"
30"
30 318"
0"
36"
36 3/8"
0"
FLUSH
MoUNI"
"C'=lnches
fi'om
combustible
vertical
walls
above cooking
surface.
;URFACE
MOUNT
/
/
Electric
- .
,.°0.
5"'
\
CoRnection
D" Inches
From
Side
of
Range
Check
Local
to Electrical Connection Area
Codes
Before
20-5
30
10
24-T
36'-
T
Making
Connections
To eliminate
the hazard
of reaching
over the heated
surface
units, cabinet
storage
space
located
above the surface
units should be avoided.
If cabinet
storage
is to he provided,
the
hazard can be reduced
by installing
a range hood that projects
horizontally
a minimum
of
5 inches beyond
the bottom of the cabinets.
14
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