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Related Manuals for Bosch HES5042U-01
Summary of Contents for Bosch HES5042U-01
- Page 1 Use and Care Manual Bosch Electric Range With Mechanical Controls and Convection...
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Page 2: Table Of Contents
Table of Contents About This Manual ..........How This Manual Is Organized ............Safety ............Important Safety Instructions ............Getting Started ..........Parts and Accessories ..............Before Using the Appliance for the First Time ..........Operation - Cooktop ..........About the Cooktop .............. -
Page 3: About This Manual
About This Manual How This Manual Is Organized Your range includes the following components: • a glass ceramic cooktop • a self-cleaning oven • a storage drawer This manual contains several sections: • The Overview section describes the features and functionality of the range, including a description of how to set up the range and operate the range's control panel. - Page 4 ,_Safety • Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite. • WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: 1) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite.
- Page 5 Safety • Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. • Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
- Page 6 ,_Safety Keep oven free from grease build up. Cookware Safety • Do not place food directly on oven bottom. • Follow the manufacturer's directions when using cooking or roasting bags. • Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.
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Page 7: Getting Started
Safety • Do not repair or replace any part of the appliance unless specifically recom- mended in this manual. Refer all servicing to a factory authorized service cen- ter. • In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power supply and call a qualified technician. - Page 8 Getting Started tures for a short time. If a hot surface light is on, use caution when working or cleaning around the cooktop as the cooktop is still hot. Temperature Limiter Each radiant heating element has its own sensor to protect the glass cooking sur- face from extreme high temperatures.
- Page 9 Getting Started The oven vent is located below the display above the rear left cooktop element. It is normal to see steam escaping from the vent and condensation may collect on the backguard and cooktop. This area may become hot when the oven is in use. Do not block the vent as it is important for air circulation.
- Page 10 Getting Started Table 2: OvenControl P anel Clock-Shows thetimeofdaywitha 12or24houroption. Off- Press padtoturnoffovenand/or w arming drawer. Alsodisplays thetimerandtimesassociated w ithdelayed OvenTemperature - Shows theoventemperature. cooking andcleaning modes. T urnthecontrol k nobtotog- glebetween timer andclockdisplay. PressTimeandturn Preheat T emperature - Displays t emperature o fovendur- the controlknobto changethetime of dayor the ingpreheat m ode.
- Page 11 Getting Started Note:Ifoperation is notcompleted, theovenwillbeepperiodically a sa reminder tosetclocktime.Press OFF. Changing the Clock Press Time. TIMER 1 flashes in display. Turn knob to select CLOCK. Press Time and hour digits flash. Turn knob to change hours. Press Time again and minute digits flash. Turn knob to change minutes.
- Page 12 Getting Started Change the Display Lan- Language choices are English, Spanish, and French. English is the default lan- ABC guage guage. Note: The SELECT FUNCTIONS menu is displayed in English only, regardless of which language is selected. 1. Access SELECT FUNCTIONS Menu. Turn knob clockwise until desired language is displayed.
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Page 13: Before Using The Appliance For The First Time
6. Turnovenlighton ifdesired (press LIGHT). Note:Thelightcannot b echanged afterthispoint.Itwillstayonor off,as selected, duringtheentireSabbath mode. 7. Press START. Oven startsafter5 seconds. Theovenoperates for73hoursandthenturnsoffautomatically. ® Change the Time Format The clock can be set to a 12 hour or 24 hour format. The default for clock format is 12 hour. -
Page 14: Operation - Oven
CAUTION • Foods packaged in aluminum foil should not be placed directly on the glass ceramic surface for cooking. Aluminum foil can melt and cause permanent damage. • Plastic, paper and cloth can melt or burn when in contact with a hot surface. - Page 15 Operation - Oven CAUTION Do not use aluminum foil or protective liners to line any part of an appli- ance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire. Setting the Cooking Mode Note: To back out of a current mode, press OFF.
- Page 16 Operation - Oven Turn clockwise and TIMER 2 will be displayed. Select TIMER 1 or 2, then press TIME. SET TIMER 1 (2) appears in display. Minutes flash. Turn knob to set minutes. If setting only minutes, press START. Otherwise, continue to step 4. Press TIME again and the hours will flash.
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Page 17: Getting The Most Out Of Your Appliance
Turn knob until DELAYED BAKE appears. Press Time. SET BAKE TIME appears in dis- play and minutes flash. Set minutes and then press TIME. Hours Flash. Set hours and then press TIME. SET BAKE END appears in the display. Press TIME. Use knob to enter the time of day the oven will stop cooking or turn off. -
Page 18: Getting The Most Out Of Your Oven
Getting theMostOutofYourAppliance TheHeatSettings recommended arebased ona 240voltpower s ource. I fyour cooktop is connected t o208volts,thesameheatsettings applybutfoodsmay takea littlelongertofinishcooking. Table 3: Cooking Guide Bringing water to boil 9 - High Pan frying, sauteing, browning meat, deep fat frying 6-8 - Med-High 4-5 - Med Most frying, eggs, pancakes,... - Page 19 Getting the Most Out of Your Appliance Oven Cooking Guide Rack Position • RACK POSITION 6 (highest position) - melting cheese, broiling thin foods • RACK POSITION 5 - broiling most meats, toasting bread • RACK POSITION 4 - broiling thicker meats •...
- Page 20 Getting theMostOutofYourAppliance Oven Cooking Modes Baking is cooking with dry, heated air. Both the Bake, Proof and Warm upper and lower element cycle to maintain the oven temperature. Bake mode can be used to prepare foods like pastries and casseroles as well as to roast meats.
- Page 21 Getting the Most Out of Your Appliance • Reduce recipe temperature by 25 ° F. Refer to Convection Baking chart. Note: The temperature is automatically reduced as long as the Automatic Convection Conversion Feature is activated. • Place food in low-sided, uncovered pans such as cookie sheets without sides. •...
- Page 22 Getting theMostOutofYourAppliance • Steaks andChops should beatleast3/4"thick • Brush fishandpoultry withbutter or oilto prevent s ticking • Usethebroilpanandgridincluded withyourrange • Donotcoverthebroilergridwithfoil.It isdesigned todrainfatsandoilsaway fromthecooking surface toprevent s moking andspattering • Turnmeats oncehalfway through therecommended cooking time(seeBroil Chart f orexamples). • Whentopbrowning casseroles, useonlymetal o r glassceramic dishes such asCorningware®.
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Page 23: Cleaning And Maintenance
• If themeatis browned toyourliking,butis notyetdone,a small s tripoffoil canbeplaced overthemeattoprevent o verbrowning. • Letmeat s tandcovered w ithfoil 10-15 minutes a fterremoving fromtheoven. Table 6: Convection R oast C hart Beef Rib roast 25-32 145 (med/rare) 28-32 160 (medium) Rib eye roast (boneless) 24-32 145 (med/rare) - Page 24 Cleaning andMaintenance spatters. The temperature of the cooking surface reduces the protective qualities of this cleaner, tt must be reapplied before each use. Use a clean cloth and apply glass ceramic cooktop cleaner before each use to remove dust or metal marks that can occur on the counter level surface between uses.
- Page 25 Cleaning andMaintenance Table 7:Cooktop CareChart Metal marks: Iridescent stain Pans with aluminum, copper or stainless steel bases may leave marks. Treat immediately after surface has cooled with glass ceramic cooktop cleaner. If this does not remove the marks, try a mild abrasive (Bon Ami®, Soft Scrub®...
- Page 26 Cleaning andMaintenance Do hand-clean 1 1/2 inches from rack guides to front of oven cavity. Do not hand-clean the gasket. Do hand-clean frame area outside the gasket. Do hand-clean door area outside the gasket. Figure 9: Cleaning Guidelines Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins.
- Page 27 Cleaning and Maintenance SELF CLEAN END appears in the display. Turn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes. Press START. The display will remind you to remove oven racks. Press START.
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Page 28: Maintenance
Cleaning andMaintenance Table 8: Cleaning Guide Plastic & Controls When cool, clean with soapy water, rinse and dry. Drawer Wash with hot soapy water, rinse and dry. Maintenance Oven Maintenance Removing the Door WARNING When removing the door: • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. -
Page 29: Service
After moving the hinge brackets back down into position, be sure to close and open the door slowly to assure that it is correctly and securely in place. Door should be straight, not crooked. Replacing an Oven Light Each light assembly consists of a removable lens, a light bulb and a light socket housing that is fixed in place. - Page 30 Service Table 9: Cooktop Troubleshooting Chart Cooking results arenotwhat • Thecooktop is notlevel.Adjust l eveling legsonbottom ofrange. wasexpected. • Cooking panis nottheappropriate s izeortype.See"Cookware S election Guide". Element cycles onthehighest Thisis normal. Thetemperature l imiter o perates a utomatically to protect t heglass setting ceramic s urface fromextreme hightemperature d amage.
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Page 31: Warranty
Product and are not transferable. -Please make sure to return your registration card; while not necessary to effectu- ate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall. - Page 32 Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call.
- Page 33 BSH. How to Obtain Warranty Service: To obtain warranty service for your Product, you should contact the nearest Bosch authorized service center. BSH Home Appliances - 5551 McFadden Avenue, Huntington Beach, CA 92649 /...
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Page 34: Www.boschappliances.com
Invented for life 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000155040 • 10095 Rev A • 3/06 © BSH Home Appliances Corporation...