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a) Ensure that the iron is cooled down.
b) Set the temperature selector (16) of
the iron to the "min" position.
c) Fill the tank with tap water.
d) Plug in the mains cable and set the
main power switch (13) to the "I"
position.
e) Wait until the "steam ready" indicator
lamp (9) lights up.
f) If the steam station has variable
steam control (11*), set it to the
maximum position
g) Hold the iron over the sink or a
container to collect the water.
h) Press the steam release button (17)
and gently shake the iron. Boiling
water and steam will come out,
carrying scale and or deposits that
might be there. This could take
approximately 5 minutes.
i) Set the temperature selector (16) of
the iron to the "max" position, without
pressing the steam release button
(17). The water in the steam
chamber will start evaporating. Wait
until all the water inside the chamber
has been evaporated.
j) To clean the soleplate, immediately
rub off any residue by running the
hot iron over dry cotton cloth.
a
c
e
12
B OS CH
.
b
d
f
g
i
j
Cleaning &
14
Maintenance
Attention! Risk of burns!
Always unplug the appliance from
the mains supply before carrying
out any cleaning or maintenance
operation on it.
1. After ironing, pull out the plug and
allow the appliance to cool down
before cleaning.
2. Wipe the housing, handle and iron
body with a damp cotton cloth.
3. If the soleplate is soiled with dirt or
scale, clean it with a damp cotton
cloth.
4. If the cloth is synthetic, it may melt
due to the high temperature on the
soleplate (20). Switch off the steam
and rub off any residue immediately
with a thickly folded, dry cotton cloth.
5. Never use abrasive products or
solvents. To keep the soleplate (20)
smooth, you should avoid hard
contact with metal objects. Never
use a scouring pad, or chemicals to
clean the soleplate.
h
5'
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