Broil - LG LDE3011ST Owner's Manual

BROIL

(For both the Upper & Lower oven)
thin tender cuts of meat (1" or less), poultry or fish.
Before Broiling.
Place the meat or fish on the broiler grid of the
broiler pan.
NOTE:
both the upper and lower ovens.
If broiling with the doors closed it may produce
excess smoke or odors.
To set the oven to Broil.
BROIL
once for Hi broil or twice for
broil.
START
to broil.
LOCKOUT
browned; turn food over and cook
on the other side.
NOTE:
stop position before turning or
removing food.
When broiling is finished, touch
or
O P E R AT I N G I N S T RU C T I O N S
or
START.
or
Tips for broiling:
sticking.
broiling performance. Do not cover the grid with
aluminum foil.
of meat to cook thoroughly without over cooking them.
CAUTION
Should an oven fire occur, close the oven door
and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher.
Upper oven only
Lower oven only
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