Table of Contents
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Available languages
Available languages
Type of dish
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
42
Conventional Cooking
temp °C
2
170
2
170
1
175
1
170
2
180
2
190
2
170
1
170
1
150
1
175
3
170
2
160
2
135
2
200
2 or 3
210
2
180
1
195
1
190
2
200
2
200
2
200
2
200
1
210
2
200
2
200
Fan Cooking
temp
°C
2 (1 and 3)*
160
2 (1 and 3)*
160
2
165
2
160
2
160
2
180
2
150
2 (1 and 3)*
165
2
150
2
160
2 (1 and 3)*
170
2 (1 and 3)*
150
2 (1 and 3)*
150
2 (1 and 3)*
190
2 (1 and 3)*
170
2
170
2
185
1
180
2 (1 and 3)*
175
2
200
2 (1 and 3)*
175
2 (1 and 3)*
175
2 (1 and 3)*
180
2
200
2
200
Cooking
Notes
time in
minutes
45-60
In cake mould
20-30
In cake mould
60-80
In cake mould
90-120
In cake mould
60-80
In baking tray
40-45
In cake mould
60-70
In cake mould
30-40
In cake mould
120-150
In cake mould
50-60
In bread tin
20-35
In baking tray
20-30
In baking tray
60-90
In baking tray
12-20
In baking tray
25-35
In baking tray
45-70
In cake mould
60-70
In bread tin
30-45
In baking tray
25-40
In baking tray
20-30
In baking tray
40-50
In mould
45-60
In mould
35-45
In mould
25-35
In mould
25-35
In mould
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