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Types of Programs
Program
Application
Amount of detergent
in az.
Pre-
hair
ween
ween
Weiter
Universal Programs
Hardnass
NORMAL
Select this pragram for narmnal soil of daihy
55° C/130° F? | dishes.
NORMAL
Same as above, but with a higher
7O°? C/160° F
temperature for dried on and starchy foods.
Same as "Normal 55° G10" F*, but with
additional pre-wash cycle for heavily soiled
dishes.
INTENSIVE
95° G/130° F
INTENSIVE
Same as "Intangiva 55° G80" PF', lout with
70° C/160° F
higher temperature for dried on and starchy
foods
Special Programs
ECONOMY
For halt eval baskets, with seit fal or
a
of
fully loaded baskets with
lightly soi
aD ae
dishes, i.e, breaktast dishes.
Same as above but with higher tamperature
for starchy foods.
ECONOMY
70*® C/160" F
1/2 load
RINSE &
HOLD
For rinsing of odorous dishes, when a come
pate program is nol worthwile.
1) Electric consumption and duration of programs are based on incoming water at 130° F-
These values are statistical averages. Values may vary slighily for any single machine.
") Comparison Program
"For SC-Madel: + 0.5 USSG
Detergent scoop guide
The scoop for detergent has 4 divisions. Each division has the following values
division 1 (lewer)
- Sor- iioz
division 2 (2nd)
- 159r- 1/2 02
division 3 (3rd)
9-20 gr-2/S-02
division4 (top)
-S30gr-
loz
20
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