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Cooking charts
Savoury dishes
Food
(accessories)
Savoury flan (1 tray)
Onion tart (1 tray)
Pizza, yeast dough (1 tray)
Pizza, quark dough (1 tray)
Frozen pizza, pre-cooked (baking and
roasting rack)
Toast* (baking and roasting rack)
Baked dishes/gratins (e.g. toast) (baking
and roasting rack on universal tray)
Grilled vegetables (baking and roasting
rack on universal tray)
Ratatouille (1 universal tray)
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C /
-HFC: without FlexiClip runners HFC 70-C), Cooking duration, Conventional heat,
Intensive bake, Fan plus, Eco Fan heat, Full grill, Fan grill
*
The settings also apply to testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster operating mode for
this purpose.
2
Pre-heat the oven for 5 minutes before putting food inside. Do not use the
Booster . operating mode for this purpose.
3
If possible, turn the food halfway through the cooking duration.
82
[°C]
+HFC -HFC
1
220–230
180–190
1
180–190
170–180
170–180
1
210–220
170–180
1
190–200
200–210
250
2
250
2
250
2
250
180–190
[min]
–
1
25–35
–
1
30–40
1
2
25–35
1
2
30–40
1
2
25–35
1
2
20–30
1
2
25–35
1
2
25–35
1
2
20–25
–
3
6–9
2
3
3–6
3
3
4
5–10
3
3
3
5–10
1
2
40–60
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