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49-40146v08
12,15.00
15:21
Page
19
Operating Instructions
Defrosting
Guide
Food
Time
Comments
Breads, Cakes
Bread, buns or rolls (1 pc.)
Sweet rolls (approx. 12 oz.)
Fish and Seafood
Fillets, frozen (1 lb.)
Shellfish, small pieces (1 lb.)
1/4 min.
2 to 4 rain.
6 to 9 rain.
Place block ill casserole. 'Iurn over and
g to 7 rain.
break up al]er half the tilne.
Fruit
Plastic pouch--1 to 2
l to 5 rain.
(l(_oz. package)
Meat
Bacon (I lb.)
Franks (1 lb.)
Ground meat (1 lb.)
Roast: beef, lamb,
veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cut up (91/, to 3 lbs.)
Chicken,
whole
(9_/2to 3 lbs.)
Cornish hen
Turkey breast (4 m 6 lbs.)
9 to 5 mill
2 to 5 rain.
4 to 6 min.
9 to 13 min.
per lb.
4 to 8 min.
)er lb.
14 to 20 mill
20 to 25 mill
7 to 13 min.
)erlb.
_to 8 min.
)erlb.
Place
unopened
package
ill oven.
Let stand
5 miimtes
after deliosfing.
Place
lmopened
package
ill oven.
Microwave
just umil
fi-anks
can be
separated.
Let stand
5 miimtes,
if
necessary,
to complete
defiosting.
Turn
meat
over
after half the time.
Use power
level
1.
Place
lmwrapped
meat
in cooking
dish.
Tunl
over al]er half the time
and shield
warm
areas
with lbil. When
finished,
separate
pieces
and let stand
to complete
defiosting.
Place
wrapped
chicken
in dish.
Unwrap
and
turn
over after half the time.
When
linished,
separate
pieces
and microwave
2 to 4 minutes
more,
if necessary.
Let stand
m finish
deliosting.
Place
wrapped
chicken
in dish. After
half
the time,
unwrap
and turi_ chicken
over.
Shield
warm
areas
with lbil. Finish
delYosting.
If necessary,
mm cold water
ill
the cavity m_til giblets
call be removed.
Place
unwrapped
hen ill the oven
breast-
side-up.
Turn
over after half the time.
Rim cool water
in the cavi b until giblets
can be removed.
Place
unwrapped
breast
in dish breasl-
side-down.
Al]er
half the time,
turn
over
and
shield
warm
areas
with lbil. Finish
delYosting.
Let stand
1 to 2 hours
ill
relYigerator
to complete
deli-osting.
19
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