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49-40146v08
12.15.00
15:21
Page
17
Operating Instructions
Cooking Guide For Cook Time I & II
Vegetable
Amount
Time
Comments
Corn
(t_ozen kemel
10-oz. package
2 to 6 min.
In l-qt. casserole,
place 2 tablespoons
water.
Corn on
the cob
(t_esh)
(fi-ozen)
Mixed
vegetables
(th)zen)
Peas
(t_esh, shelled)
(fiozen)
Potatoes
(_esh, cubed,
white)
(fi-esh, whole,
sweet or white)
Spinach
(fi-esh)
(fi-ozen,
chopped
and leaf)
Squash
(flesh, smnmer
and _ellow)
(winter, acorn,
buttenmt)
l to 5 em-s
] ear
2 to 6 ears
l 0-oz. package
2 lbs. mishelled
10-oz. package
4 potames
(6 to 8 oz. each)
1 (6 to 8 oz.)
lOto 16oz.
I O-oz. package
l lb. sliced
l to 2 squash
(aboul
I lb, each)
1% m 4 inin.
)er ear
3 to 6 rain.
2 to 3 rain.
]er
ear
2 to 6 min.
7 to 10 nfin,
2 to 6 min.
9to
12 min.
2 to 4min.
3 to 6 min.
3 to 6 min.
3 to 5 min.
5 to 9 min.
In 2-qt. oblong
glass haking dish, plac_
corn. if corn is in husk, use no water; il
corn has been husked,
add 1/4 cup
water. Rearrange
after half of time.
('I urntable
should be turimd
off.)
Place in 2<it. obhmg glass baking dish.
Cover with vented plastic wrap.
Rearrange
alker half of tinle.
( [ urntable
should be turned
off.)
In ]-qt. casserole,
place 3 tablespoons
water.
Ill ]-qt. casserole,
place l/4 cup water.
In l-qt. casserole,
place 2 tablespoons
water.
Peel and
cut into
] inch cubes.
Place
ii
2-qt. casserole
with
1/2 cup water.
Stir
after
half of time.
Pierce with cooking lk)rk. Place ill
center of the {)\'ell. Let stand 5 minutes.
In 2_-lt. casserole,
place washed
spinach
In l-qt. casserole,
place
3 tablespoons
water.
In 1 V_-_tt. c asserole, place 1/4 cup wamr
Cut ill half and remove fibrous
membranes.
In 2<p. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 miimtes
( [ urntable
should be turned
off.)
17
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